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- You succeeded with theJanedoon Blog postA rye loaf and le Macs
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- Your crumb came out
SylviaHon Blog post100% Semolina Bread - Designer mixers & kitchensAnonymouson Forum topicMixer Quandary
- Shiao-Ping, Beautiful,
SylviaHon Blog postAn Alternate "Rustique" - Caramelized Hazelnut and Blueberry Spelt Sourdough - I knew this wasn't going to be easyNomadcruiser53on Forum topicMixer Quandary
- Thanks, Sylvia, for your niceAnonymouson Blog post100% Semolina Bread
- Yippee, Beautiful Loaves!...I
SylviaHon Blog post20090628 100% WWW Yin and Yang Banana Toast - Great looking loaves,
SylviaHon Blog post100% Semolina Bread - Just checking because theAnonymouson Forum topicGanachaud Baguette
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- ThanksNomadcruiser53on Forum topicMixer Quandary
- Hi Pamela,DonDon Forum topicGanachaud Baguette
- Hi Don. Funny, but I was justAnonymouson Forum topicGanachaud Baguette
- Thanks SylviaDonDon Blog postBaguettes au Levain
- StuffingAnonymouson Blog post100% Semolina Bread
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- That's about right FPehanneron Forum topicStarter Terminology
- Thanks,
Yippeeon Forum topicRetarding Dough How-To - Truesphealeyon Forum topicStill Confused with Starter Feeding
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- trying to pin down your needs in a little more detail...
subfuscpersonaon Forum topicMixer Quandary - Hi Yippee,
Soundmanon Forum topicRetarding Dough How-To - Clarification.foolishpoolishon Forum topicStill Confused with Starter Feeding
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- weighing flour
yozzauseon Forum topicWeighing flour ...are you sure it makes sense? - ConfusingDragonboneson Forum topicStarter Terminology
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- That's too tasty, faintblackbirdon Blog post100% Semolina Bread
- Hi Susiefoolishpoolishon Forum topicStill Confused with Starter Feeding
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- Thanks KeithNomadcruiser53on Blog postEasing into SD
- Thank you,
Yippeeon Forum topicRetarding Dough How-To - How about a couple of new terms?
Susanon Forum topicStarter Terminology - In my experience,Just Loafinon Forum topicStarter Terminology
- Hi, Thank you David! I think
SylviaHon Blog postNatural Biga,Scali w/overnight fermentation! - Everyone should try...
Mini Ovenon Forum topicStarter Terminology - Sorry, I have not related anyJust Loafinon Forum topicStarter Terminology
- Well, if you intend to tryJust Loafinon Blog postEasing into SD
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SylviaHon Blog postNatural Biga,Scali w/overnight fermentation! - How about these?
Mini Ovenon Forum topicStarter Terminology