Recent Forum and Blog Comments

I too love Clayton...

trailrunner
Wednesday, May 20, 2009 - 12:06
on Blog post
Honey Lemon Whole Wheat Loaf
Thanks to Mark for his
baltochef
Wednesday, May 20, 2009 - 12:06
on Forum topic
Dough Divider
thanks pamela...

trailrunner
Wednesday, May 20, 2009 - 12:04
on Blog post
San Joaquin Sourdough
roll sizes in a divider

mcs
Wednesday, May 20, 2009 - 12:03
on Forum topic
Dough Divider
T'was stated
LindyD
Wednesday, May 20, 2009 - 12:00
on Forum topic
How to give bread a longer shelf life?
Eric, Great looking loaves

SylviaH
Wednesday, May 20, 2009 - 11:52
on Blog post
Honey Lemon Whole Wheat Loaf
Marni, Great looking bread!

SylviaH
Wednesday, May 20, 2009 - 11:45
on Blog post
Two mostly whole wheat loaves
I think the preferment might be too acidic
Anonymous
Wednesday, May 20, 2009 - 11:38
on Forum topic
Pizza dough tearing apart easily- need diagnosis
I agree and I've tried
Marni
Wednesday, May 20, 2009 - 11:14
on Blog post
Two mostly whole wheat loaves
Sounds like it might be under-fed

pmccool
Wednesday, May 20, 2009 - 11:13
on Forum topic
Baking catastrophe! Can you diagnose?
Greenstein
Anonymous
Wednesday, May 20, 2009 - 11:07
on Blog post
Leader's Corn-Rye Rounds
Audra, I agree
Marni
Wednesday, May 20, 2009 - 11:06
on Forum topic
Why milk powder in milk bread, and not just milk?
Wow! starter that doubles within one hour!

Thaichef
Wednesday, May 20, 2009 - 11:05
on Blog post
San Joaquin Sourdough
Nice Loaves, Marni
Anonymous
Wednesday, May 20, 2009 - 11:01
on Blog post
Two mostly whole wheat loaves
Looks Nice, Eric.
Anonymous
Wednesday, May 20, 2009 - 10:54
on Blog post
Honey Lemon Whole Wheat Loaf
Feed it
Marni
Wednesday, May 20, 2009 - 10:52
on Forum topic
Baking catastrophe! Can you diagnose?
Shelf Life and type of mix
Anonymous
Wednesday, May 20, 2009 - 10:50
on Forum topic
How to give bread a longer shelf life?
Hello
Marni
Wednesday, May 20, 2009 - 10:41
on Forum topic
Hi everyone
re How to give bread a longer shelf life?

subfuscpersona
Wednesday, May 20, 2009 - 10:39
on Forum topic
How to give bread a longer shelf life?
I think my starter may indeed
DrPr
Wednesday, May 20, 2009 - 10:19
on Forum topic
Baking catastrophe! Can you diagnose?
I would make some bread
pancakes
Wednesday, May 20, 2009 - 10:17
on Forum topic
Baking catastrophe! Can you diagnose?
I should have mentioned that
baltochef
Wednesday, May 20, 2009 - 10:05
on Forum topic
Dough Divider
I think I messed up

Cooking202
Wednesday, May 20, 2009 - 09:57
on Forum topic
Honey Whole Wheat Bread
Pamela, Home Depot has bags

SylviaH
Wednesday, May 20, 2009 - 09:56
on Blog post
Crackley crust achieved! (Baguette surprise, continued)
Thermopen
Roo
Wednesday, May 20, 2009 - 09:40
on Forum topic
Hello from Nebraska
Thanks for the welcome
Roo
Wednesday, May 20, 2009 - 09:36
on Forum topic
Hello from Nebraska
Thanks for the quick
Roo
Wednesday, May 20, 2009 - 09:32
on Forum topic
Dough Divider
Slicing the bread
ehanner
Wednesday, May 20, 2009 - 09:29
on Blog post
The mother of all loaf tins... (well, for me)
Welcome Dave!
LA Baker
Wednesday, May 20, 2009 - 09:26
on Forum topic
Another new Canadian.
Re: Stainless steel and starters
SourdoLady
Wednesday, May 20, 2009 - 09:12
on Blog post
Wild Yeast Sourdough Starter
cottage loaf,,,,,,,,,,,,,,,
qahtan
Wednesday, May 20, 2009 - 09:12
on Forum topic
English Cottage Bread
Hi Pamela
Our speciality at
fooddude
Wednesday, May 20, 2009 - 09:08
on Forum topic
Hi everyone
The Dutchess Presses that I
baltochef
Wednesday, May 20, 2009 - 08:54
on Forum topic
Dough Divider
Thanks David!
Ryan
rcornwall
Wednesday, May 20, 2009 - 08:52
on Blog post
slash problems
Another way to improve shelf
Syd
Wednesday, May 20, 2009 - 08:50
on Forum topic
How to give bread a longer shelf life?
Gut Essen

flournwater
Wednesday, May 20, 2009 - 08:44
on Forum topic
BBA Artos Done - Time to Celebrate
Slash

flournwater
Wednesday, May 20, 2009 - 08:38
on Forum topic
BBA Artos Done - Time to Celebrate
Hi Bobby
Anonymous
Wednesday, May 20, 2009 - 08:33
on Forum topic
Hi everyone
Welcome Tom
Anonymous
Wednesday, May 20, 2009 - 08:31
on Forum topic
Hello from Nebraska
Welcome Roo
Drifty Baker
Wednesday, May 20, 2009 - 08:23
on Forum topic
Hello from Nebraska
Kitchen aid mixer bowl
Anonymous
Wednesday, May 20, 2009 - 07:54
on Forum topic
Stainless Steel Mixing Bowls
Using Pyrex
Anonymous
Wednesday, May 20, 2009 - 07:48
on Forum topic
Loaf Pans
Me too
Anonymous
Wednesday, May 20, 2009 - 07:40
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?
Yippee, continued...

Susan
Wednesday, May 20, 2009 - 07:30
on Blog post
63% Hydration Sourdough
I could bring my margarita
Anonymous
Wednesday, May 20, 2009 - 07:24
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
funny man...

trailrunner
Wednesday, May 20, 2009 - 06:41
on Blog post
San Joaquin Sourdough
Anamnese and pictures

Jw
Wednesday, May 20, 2009 - 06:38
on Forum topic
Baking catastrophe! Can you diagnose?
Gorgeous baguettes....
ivyb
Wednesday, May 20, 2009 - 06:12
on Forum topic
spring garden work
A third hand.....????
ivyb
Wednesday, May 20, 2009 - 06:05
on Forum topic
Scoring high hydration loaves
I regularly use metal spoons
Yerffej
Wednesday, May 20, 2009 - 06:03
on Forum topic
Am I the only one who has stirred their starter with a metal spoon?