Recent Forum and Blog Comments
- Thank you to all :-)
Debra Winkon Blog postBaking Powder - If I lugged my stone out intoAnonymouson Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Solar EnergyMarnion Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Not so surprising...
Debra Winkon Blog postBaking Powder
- Hi, Paul...It's not a hard
SylviaHon Blog postScali Braided Boule with 2 day old biga - Al-free, definitely better for flavor, IMNSHO ;-)
Debra Winkon Blog postBaking Powder
- AncienneLindyDon Forum topicIs it worth the energy to heat up a baking stone for an hour?
- thanksphotojesson Forum topicneed a book suggestion for Dan Leader's books......
- Hi Pamela! Thank you, It's
SylviaHon Blog postScali Braided Boule with 2 day old biga
- Another attempt (better)MotoJackon Forum topicA burnt offering
- The Bread looks wonderfulehanneron Blog postVan Morrison - a Celtic Sourdough for a Celtic New Year
- Your finished product doesn'tAnonymouson Forum topicElasticity of sourdough dough - light at the end of the tunnel?
- You're welcome :-)
Debra Winkon Blog postBaking Powder
- That braid looks like fun -
Pabloon Blog postScali Braided Boule with 2 day old biga - The oven is probably just
SylviaHon Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Keep on the lookout for it.
Debra Winkon Blog postBaking Powder
- I'm pretty sure PR's booksAnonymouson Forum topicIs it worth the energy to heat up a baking stone for an hour?
- thanks, I joined that groupjrodenon Forum topicNew Bosch Owner--any tips?
- Haincharbonoon Blog postBaking Powder
- Reading over beeperLindyDon Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Cool Baguettes!DonDon Blog postBaguette
- Just so
Soundmanon Forum topicIs it worth the energy to heat up a baking stone for an hour? - I own a Bosch and am veryMartyon Forum topicNew Bosch Owner--any tips?
- PreheatingMaryinHammondsporton Forum topicIs it worth the energy to heat up a baking stone for an hour?
- With link
Soundmanon Forum topicNew Bosch Owner--any tips?
- Try yahoo users group
Soundmanon Forum topicNew Bosch Owner--any tips?
- Looks delicious as always!Anonymouson Blog postScali Braided Boule with 2 day old biga
- But don't many of the recipesAnonymouson Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Instead of the egg wash....apprenticeon Forum topicCinnamon Buns - Alternate fillings
- OK, I did split one (fineDragonboneson Forum topicfork split English muffins to make nooks and crannies-- myth or fact?
- Thanks for the quickDragonboneson Forum topicAre offsite links disallowed now?
- Refrigerationbassopotamuson Forum topicStarter sourness/ripeness question
- In the end....bassopotamuson Forum topicStarter sourness/ripeness question
- Yes, within reason. What Ibassopotamuson Forum topicStarter sourness/ripeness question
- re: fork-cut English muffinsejmon Forum topicfork split English muffins to make nooks and crannies-- myth or fact?
- PhotobucketLindyDon Forum topicAre offsite links disallowed now?
- re: offsite linksejmon Forum topicAre offsite links disallowed now?
- Breadmanjannrnon Forum topicProgrammable bread machine to create custom programs?
- QualifierLindyDon Forum topicIs it worth the energy to heat up a baking stone for an hour?
- Unfortunately since I haven'tsummerbakeron Forum topicbakeries in Cheyenne and Denver
- re: videos and oven temperatureejmon Forum topicEye opening techniques
- And again!Dragonboneson Forum topicAre offsite links disallowed now?
- Lyejannrnon Forum topicFood Grade Lye - Cheap(er)
- Join the club!jannrnon Forum topicAttention, once and future writers
- Translation
pmccoolon Blog postBaguette - great discussionericbon Forum topicIs it worth the energy to heat up a baking stone for an hour?
- twisted baquette doughs
Shiao-Pingon Blog postBaguette - What do LOL, BTW and PT stand for?
Shiao-Pingon Blog postBaguette
- Hi dmsnyderNanusTon Blog postMiche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
- Apple Filling for Cinnamon BunsMaryinHammondsporton Forum topicCinnamon Buns - Alternate fillings