October 9, 2009 - 10:44am
Kalamata olive bread
I want to use the "dough" setting to make this olive bread. At what point in the cycle do I add olives so they are not chopped too fine?
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I want to use the "dough" setting to make this olive bread. At what point in the cycle do I add olives so they are not chopped too fine?
I've done a kalamata loaf not in a machine, and I actually just knead in the olives when shaping, but if you kind of rough chop them and toss them in with a minute or two left on the final knead, they should be OK