Recent Forum and Blog Comments

it's a good idea to do that

Elagins
Tuesday, October 6, 2009 - 22:17
on Forum topic
reconstituting dried out starter
Looks Luscious!
ehanner
Tuesday, October 6, 2009 - 21:33
on Blog post
German Marble Cake
Looks great!
ehanner
Tuesday, October 6, 2009 - 21:26
on Blog post
Susan's simple sourdough challenge
An hour is tough regardless
bassopotamus
Tuesday, October 6, 2009 - 21:24
on Forum topic
Can I bake a loaf first thing in the morning?
Thanks all for the encouragement.

OldWoodenSpoon
Tuesday, October 6, 2009 - 21:24
on Forum topic
A Salty Question
.
inlovewbread
Tuesday, October 6, 2009 - 20:49
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
In my past life when there

yozzause
Tuesday, October 6, 2009 - 20:42
on Forum topic
Rookie mistake (and I thought I knew something about baking)
Awww
inlovewbread
Tuesday, October 6, 2009 - 20:31
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Air or Flour

ArieArie
Tuesday, October 6, 2009 - 19:48
on Forum topic
Newbie saying hello
re: Can I bake a loaf first thing in the morning?
ericb
Tuesday, October 6, 2009 - 19:18
on Forum topic
Can I bake a loaf first thing in the morning?
Adjustments
Dcn Marty
Tuesday, October 6, 2009 - 19:16
on Forum topic
Substitute for Instant Nonfat Dried Milk
I have tried "Artesan Bread
ginnyj
Tuesday, October 6, 2009 - 19:11
on Forum topic
Can I bake a loaf first thing in the morning?
Thanks for the reply but you
dragon49
Tuesday, October 6, 2009 - 18:54
on Forum topic
Opening the Top of the Bread Machine while Baking
Looks delicious. If it's
summerbaker
Tuesday, October 6, 2009 - 18:06
on Forum topic
Jewish honey cake
It does.

mrfrost
Tuesday, October 6, 2009 - 17:39
on Forum topic
Cinnabun can bite me
I live in fear of doing that . . .
Janknitz
Tuesday, October 6, 2009 - 17:16
on Forum topic
A Salty Question
Yes, but it is possible the

mrfrost
Tuesday, October 6, 2009 - 17:06
on Forum topic
Substitute for Instant Nonfat Dried Milk
You might like Artisan Bread in Five Minutes a Day
Janknitz
Tuesday, October 6, 2009 - 17:04
on Forum topic
Can I bake a loaf first thing in the morning?
I also use Gold Medal
bakerking
Tuesday, October 6, 2009 - 17:04
on Forum topic
Hamelman's Rustic bread
Try other possibilities first.

mrfrost
Tuesday, October 6, 2009 - 16:50
on Forum topic
Opening the Top of the Bread Machine while Baking
"Whole Grain Breads"
LindyD
Tuesday, October 6, 2009 - 16:48
on Blog post
Anadama Bread
I think the timing would be
bassopotamus
Tuesday, October 6, 2009 - 16:20
on Forum topic
Can I bake a loaf first thing in the morning?
crumb shot
AnnieT
Tuesday, October 6, 2009 - 16:13
on Blog post
Susan's simple sourdough boule, crumb shot
Dosi--

Susan
Tuesday, October 6, 2009 - 15:55
on Blog post
Susan's Simple Small Sourdough Challenge
A litle disapointing but also

dosidough
Tuesday, October 6, 2009 - 15:16
on Blog post
Susan's Simple Small Sourdough Challenge
I have tried proofing with a
jbaudo
Tuesday, October 6, 2009 - 14:24
on Forum topic
Sad newbie....tops of bread dry out too much to score
I oven roast too
Anonymous
Tuesday, October 6, 2009 - 14:11
on Forum topic
Fresh tomatoes - Canning versus freezing?
Mini,
Blueberry stilton, is
bnb
Tuesday, October 6, 2009 - 14:02
on Forum topic
Blueberry stilton
What is WGB
deblacksmith
Tuesday, October 6, 2009 - 14:02
on Blog post
Anadama Bread
Very Sophisticated, SourdoLady!

Susan
Tuesday, October 6, 2009 - 13:51
on Forum topic
Sourdough Cinnamon Swirl Bread
My standard sandwich bread
deblacksmith
Tuesday, October 6, 2009 - 13:42
on Blog post
Good ol' sandwich bread
Very nice
Anonymous
Tuesday, October 6, 2009 - 13:41
on Blog post
Susan's simple sourdough boule, crumb shot
Pass the Olive Oil
Anonymous
Tuesday, October 6, 2009 - 13:38
on Blog post
Ciabatta
Gosselin's Pain a L'Ancienne
Mel_J
Tuesday, October 6, 2009 - 13:22
on Blog post
WL Bread Flour
I used Gold Medal Bread (75%)
Fly
Tuesday, October 6, 2009 - 12:49
on Forum topic
Hamelman's Rustic bread
I made it quite a few times
suave
Tuesday, October 6, 2009 - 12:34
on Forum topic
Hamelman's Rustic bread
My everyday bread is 68% hydration
La masa
Tuesday, October 6, 2009 - 12:27
on Forum topic
Hamelman's Rustic bread
Periodic folding to develop gluten?

mrfrost
Tuesday, October 6, 2009 - 12:15
on Forum topic
Hamelman's Rustic bread
OK, here's the deal with "my"

breadbakingbassplayer
Tuesday, October 6, 2009 - 11:49
on Forum topic
Test Loaf #3 (Pugliese) – 10/4/09
Viability of Yeast

flournwater
Tuesday, October 6, 2009 - 11:03
on Forum topic
Rookie mistake (and I thought I knew something about baking)
I use WL bf also.

mrfrost
Tuesday, October 6, 2009 - 10:19
on Blog post
WL Bread Flour
Fantastic price

mrfrost
Tuesday, October 6, 2009 - 09:56
on Forum topic
Where to buy plastic bags for bread?
Scrap Dough?
Mitch550
Tuesday, October 6, 2009 - 09:31
on Forum topic
Test Loaf #3 (Pugliese) – 10/4/09
looks great!
avatrx1
Tuesday, October 6, 2009 - 09:22
on Blog post
Results from the Baguette “Test”
Hi Anna,
Clay itself does not
ericjs
Tuesday, October 6, 2009 - 09:21
on Blog post
Jury-rigged Cloche
Make sure that your 1st

breadbakingbassplayer
Tuesday, October 6, 2009 - 09:04
on Forum topic
Heavy loafs
more on bread bags...a little late
MommaT
Tuesday, October 6, 2009 - 07:10
on Forum topic
Where to buy plastic bags for bread?
I'm a loyal fan of King
Anonymous
Tuesday, October 6, 2009 - 07:09
on Forum topic
Best tasting white flour
It looks fantastic! I've been

arlo
Tuesday, October 6, 2009 - 07:05
on Blog post
Anadama Bread
I have both...

longhorn
Tuesday, October 6, 2009 - 06:57
on Forum topic
Clay bakers & Hearthkit