Recent Forum and Blog Comments

Great job!

longhorn
Wednesday, October 7, 2009 - 13:56
on Forum topic
My second effort
couldn't agree with you more

Elagins
Wednesday, October 7, 2009 - 13:52
on Blog post
Why We Bake
bread bags
AnnieT
Wednesday, October 7, 2009 - 13:50
on Blog post
Susan's simple sourdough boule, crumb shot
Great post. Thought provoking.

subfuscpersona
Wednesday, October 7, 2009 - 13:29
on Blog post
Why We Bake
I'm late! I'm Late!
H20loo
Wednesday, October 7, 2009 - 13:13
on Forum topic
Can I bake a loaf first thing in the morning?
Nice!
Marni
Wednesday, October 7, 2009 - 13:12
on Blog post
Susan's simple sourdough boule, crumb shot
Thanks
deblacksmith
Wednesday, October 7, 2009 - 12:45
on Blog post
Anadama Bread
well done

benjamin
Wednesday, October 7, 2009 - 11:52
on Blog post
Ciabatta
Underworked??

longhorn
Wednesday, October 7, 2009 - 11:38
on Forum topic
Hamelman's Rustic bread
I made this bread last week.
asicign
Wednesday, October 7, 2009 - 11:35
on Forum topic
Hamelman's Rustic bread
not that it matters

Jw
Wednesday, October 7, 2009 - 11:29
on Blog post
Even in France
Barb I bought the original
darkmoondreamer
Wednesday, October 7, 2009 - 11:22
on Forum topic
Shipping bread for Christmas Gifts - is it possible to get there fresh and edible?
instant dry milk
allysnina
Wednesday, October 7, 2009 - 11:19
on Forum topic
Substitute for Instant Nonfat Dried Milk
I might be over-wrapping, but
Barbp
Wednesday, October 7, 2009 - 11:05
on Forum topic
Shipping bread for Christmas Gifts - is it possible to get there fresh and edible?
Thank you Barb...any special
darkmoondreamer
Wednesday, October 7, 2009 - 10:55
on Forum topic
Shipping bread for Christmas Gifts - is it possible to get there fresh and edible?
Pear Stilton

pmccool
Wednesday, October 7, 2009 - 10:54
on Forum topic
Blueberry stilton
Shipping Breads
Barbp
Wednesday, October 7, 2009 - 10:50
on Forum topic
Shipping bread for Christmas Gifts - is it possible to get there fresh and edible?
Pullman Pan

Yippee
Wednesday, October 7, 2009 - 10:30
on Blog post
20090919 My first sourdough pain de mie
No warm-up needed
JeremyCherfas
Wednesday, October 7, 2009 - 10:29
on Forum topic
Can I bake a loaf first thing in the morning?
Thanks gang! I do feel better today!
audra36274
Wednesday, October 7, 2009 - 10:07
on Blog post
Susan's Simple Small Sourdough Challenge
So sorry, Audra

Susan
Wednesday, October 7, 2009 - 09:56
on Blog post
Susan's Simple Small Sourdough Challenge
Get well soon, Audra! Both

SylviaH
Wednesday, October 7, 2009 - 09:51
on Blog post
Susan's Simple Small Sourdough Challenge
recipe?
cfmuirhead
Wednesday, October 7, 2009 - 09:43
on Blog post
Ciabatta
Lovely Breads, Erzebet!

SylviaH
Wednesday, October 7, 2009 - 09:39
on Forum topic
Two variations upon yogurt bread... it can be done!
actually the recipe itself is

DorotaM
Wednesday, October 7, 2009 - 09:35
on Blog post
German Marble Cake
Lovely Bread, Erzsebet! The

SylviaH
Wednesday, October 7, 2009 - 09:30
on Forum topic
Greek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!)
Holy Ciabatta!
RobinGross
Wednesday, October 7, 2009 - 09:29
on Blog post
Ciabatta
I have been found guilty by a
audra36274
Wednesday, October 7, 2009 - 09:27
on Blog post
Susan's Simple Small Sourdough Challenge
Look carefully at the package label
colinwhipple
Wednesday, October 7, 2009 - 09:25
on Forum topic
comparison of protein content in flour
Thanks, Hans

Susan
Wednesday, October 7, 2009 - 09:11
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
Susan's simple SD challenge
AnnieT
Wednesday, October 7, 2009 - 08:53
on Blog post
Susan's simple sourdough challenge
Pain a l'ancienne
inlovewbread
Wednesday, October 7, 2009 - 08:46
on Blog post
Philippe Gosselin's Pain à l'Ancienne (according to Peter Reinhart, interpretted by dmsnyder, with modifications)
Beautiful!
Marni
Wednesday, October 7, 2009 - 08:17
on Blog post
Susan's simple sourdough challenge
Early 50's???
proth5
Wednesday, October 7, 2009 - 07:48
on Blog post
No Country for Old Women
That loaf looks so beautiful
summerbaker
Wednesday, October 7, 2009 - 07:30
on Blog post
20090919 My first sourdough pain de mie
GSP's

tssaweber
Wednesday, October 7, 2009 - 07:02
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Thanks Chouette22,
Make sure

tssaweber
Wednesday, October 7, 2009 - 06:58
on Blog post
Multi Grain Rolls or Vollkorn Brötli
St.Clair Processing

tssaweber
Wednesday, October 7, 2009 - 06:57
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Loved the singing video!

chouette22
Wednesday, October 7, 2009 - 06:27
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Eric, this indeed is great information.

AnnaInNC
Wednesday, October 7, 2009 - 06:14
on Blog post
Jury-rigged Cloche
This does not have enough rye
dragon49
Wednesday, October 7, 2009 - 05:52
on Forum topic
Opening the Top of the Bread Machine while Baking
Thank you BNB

Mini Oven
Wednesday, October 7, 2009 - 05:22
on Forum topic
Blueberry stilton
I did it!
Erzsebet Gilbert
Wednesday, October 7, 2009 - 05:14
on Forum topic
Greek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!)
Another point of
Anonymous
Wednesday, October 7, 2009 - 04:56
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
Bao

RobynNZ
Wednesday, October 7, 2009 - 04:55
on Basic page
Red Bean Buns
Use the timer on your oven to preheat

Mini Oven
Wednesday, October 7, 2009 - 04:33
on Forum topic
Can I bake a loaf first thing in the morning?
Great question - great answer!

chouette22
Wednesday, October 7, 2009 - 04:13
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
pix of pat's work

mcs
Wednesday, October 7, 2009 - 02:53
on Blog post
No Country for Old Women
rolls look great, Thomas

mcs
Wednesday, October 7, 2009 - 02:49
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Liquid vs. firm
hansjoakim
Tuesday, October 6, 2009 - 22:58
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?