Recent Forum and Blog Comments

Sprouting Reduces Gluten
shakleford
Friday, October 9, 2009 - 08:57
on Forum topic
Questions about baking with sprouted flour
Great job on the baguettes-
inlovewbread
Friday, October 9, 2009 - 08:36
on Blog post
Hamelman baguettes
Another beautiful bake
inlovewbread
Friday, October 9, 2009 - 08:35
on Blog post
Pain au Levain with 20% Spelt
Looks like I need to get the
inlovewbread
Friday, October 9, 2009 - 08:32
on Forum topic
hard red/white spring wheat berries
Excellent, Shiao-Ping!
rossnroller
Friday, October 9, 2009 - 08:09
on Blog post
Pain au Levain with 20% Spelt
i hate to be the one sour
nbicomputers
Friday, October 9, 2009 - 07:16
on Forum topic
Mega bake - Danishes
Hello there, just joined this
Noor13
Friday, October 9, 2009 - 06:40
on Forum topic
Kenwood, CA
Repeatability, indeed

OldWoodenSpoon
Thursday, October 8, 2009 - 22:40
on Forum topic
My second effort
try using a sourdough or a pre-ferment

Elagins
Thursday, October 8, 2009 - 22:11
on Forum topic
NO salt ?
Wow!
Green Tea
Thursday, October 8, 2009 - 21:26
on Blog post
Doughnuts.... Time to make the doughnuts!
Herb/Spice Mix

flournwater
Thursday, October 8, 2009 - 21:21
on Forum topic
NO salt ?
You can seal the container lid
Janknitz
Thursday, October 8, 2009 - 20:44
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
Wheat
beeman1
Thursday, October 8, 2009 - 20:19
on Forum topic
hard red/white spring wheat berries
Meant to respond way before
rossnroller
Thursday, October 8, 2009 - 19:35
on Blog post
Olive & Rosemary Oregano Sourdough
Hamelman's levains
plevee
Thursday, October 8, 2009 - 19:01
on Forum topic
Hamelman Seeded Sourdough
containers for artisan in five
bakerking
Thursday, October 8, 2009 - 18:38
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
Busy hands
ciabattaventi
Thursday, October 8, 2009 - 18:16
on Forum topic
Kenwood, CA
Yeah, I saw that note in his
txfarmer
Thursday, October 8, 2009 - 18:05
on Forum topic
Hamelman Seeded Sourdough
Impressive. And they look
verminiusrex
Thursday, October 8, 2009 - 17:31
on Forum topic
Mega bake - Danishes
So how did it do in the fridge, Jeannie?
Rosalie
Thursday, October 8, 2009 - 17:06
on Forum topic
Rookie mistake (and I thought I knew something about baking)
And as for slashing ...
Rosalie
Thursday, October 8, 2009 - 16:50
on Forum topic
Sad newbie....tops of bread dry out too much to score
Floyd - these look great! I
flourgirl51
Thursday, October 8, 2009 - 16:47
on Forum topic
New Book: My Bread
Thanks Ria! You seem to be
darkmoondreamer
Thursday, October 8, 2009 - 16:24
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
Don't punch it...
Ria
Thursday, October 8, 2009 - 16:20
on Forum topic
Need help soon please! Artisan bread in 5 min a day question.
But I did use salt - I'm not
mean_jeannie
Thursday, October 8, 2009 - 16:11
on Forum topic
Rookie mistake (and I thought I knew something about baking)
See what a rookie I am? I
mean_jeannie
Thursday, October 8, 2009 - 16:10
on Forum topic
Rookie mistake (and I thought I knew something about baking)
Less yeast if retarding
LindyD
Thursday, October 8, 2009 - 16:08
on Forum topic
Hamelman Seeded Sourdough
pane Toscano

mcs
Thursday, October 8, 2009 - 15:42
on Forum topic
NO salt ?
Improvers, what goes into French bread
sojourner
Thursday, October 8, 2009 - 15:26
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
Maybe there's a molecular difference

Mini Oven
Thursday, October 8, 2009 - 15:07
on Forum topic
Recipe Decision--Liquid vs. Firm Starter--Why?
I've been trying to buy KA
asicign
Thursday, October 8, 2009 - 15:07
on Forum topic
flour
picture-perfect!

cake diva
Thursday, October 8, 2009 - 15:06
on Forum topic
Hamelman Seeded Sourdough
commercial convection oven

mcs
Thursday, October 8, 2009 - 14:37
on Forum topic
Baking Times and Temperatures
Three feedings...

longhorn
Thursday, October 8, 2009 - 13:36
on Forum topic
Large Batch of Starter
Double WOW!
Anonymous
Thursday, October 8, 2009 - 13:29
on Blog post
Susan's Simple Small Sourdough Challenge
I grind the same type wheat berries....
Ria
Thursday, October 8, 2009 - 13:05
on Forum topic
hard red/white spring wheat berries
Hah, I have to say, the bread
Barngodess
Thursday, October 8, 2009 - 12:33
on Forum topic
NO salt ?
I scale everything with a
Fly
Thursday, October 8, 2009 - 12:29
on Forum topic
Hamelman's Rustic bread
Thank you!
I am addicted
txfarmer
Thursday, October 8, 2009 - 12:17
on Blog post
Kicking off my blog here with my first self-created formula
Thanks for the feedback. :)
I
txfarmer
Thursday, October 8, 2009 - 12:15
on Blog post
Kicking off my blog here with my first self-created formula
Thanks for the feedback!

dmsnyder
Thursday, October 8, 2009 - 12:06
on Forum topic
Hamelman Seeded Sourdough
Very nice breads!

dmsnyder
Thursday, October 8, 2009 - 12:03
on Blog post
Kicking off my blog here with my first self-created formula
Your post about it inspired
txfarmer
Thursday, October 8, 2009 - 12:00
on Forum topic
Hamelman Seeded Sourdough
Thank you for the encouraging
txfarmer
Thursday, October 8, 2009 - 11:59
on Forum topic
Hamelman Seeded Sourdough
Beautiful batard!

dmsnyder
Thursday, October 8, 2009 - 11:51
on Forum topic
Hamelman Seeded Sourdough
My thoughts
deweytc
Thursday, October 8, 2009 - 11:20
on Blog post
Why We Bake
Both are Whole Wheat
shakleford
Thursday, October 8, 2009 - 10:45
on Forum topic
hard red/white spring wheat berries
it's fall - just the color orange needed
hullaf
Thursday, October 8, 2009 - 10:08
on Forum topic
Sweet Potato Rolls
Congratulations on a

SylviaH
Thursday, October 8, 2009 - 09:35
on Blog post
Kicking off my blog here with my first self-created formula
Convection Oven baking
bobkay1022
Thursday, October 8, 2009 - 09:05
on Forum topic
Baking Times and Temperatures