Recent Forum and Blog Comments

Funny you should mention....
MommaT
Thursday, October 22, 2009 - 18:09
on Forum topic
Want 100% WW yeasted sandwich loaf
Well thank you for
abrogard
Thursday, October 22, 2009 - 18:06
on Forum topic
How Good Could Storebought Wholemeal Flour Be?
hey floyd,
Anonymous
Thursday, October 22, 2009 - 17:58
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Underproofing?
jleung
Thursday, October 22, 2009 - 17:52
on Forum topic
Challa Question
Thanks for the Link

flournwater
Thursday, October 22, 2009 - 16:34
on Forum topic
Baking percentages in lbs & ozs
Google Houska

flournwater
Thursday, October 22, 2009 - 16:30
on Forum topic
Hoska and/or rollaki
Novel to be Sure

flournwater
Thursday, October 22, 2009 - 16:24
on Forum topic
Looking for Recipe
Poppy seed grinding

SylviaH
Thursday, October 22, 2009 - 16:22
on Basic page
Makowiec (Poppy Seed Roll)
Beautiful,

SylviaH
Thursday, October 22, 2009 - 16:21
on Basic page
Makowiec (Poppy Seed Roll)
Larry,
Point very well made!
chuppy
Thursday, October 22, 2009 - 15:55
on Forum topic
Stiff starter quantities?
Poppy seed grinding

Mini Oven
Thursday, October 22, 2009 - 15:54
on Basic page
Makowiec (Poppy Seed Roll)
A new adventure...

wally
Thursday, October 22, 2009 - 15:38
on Blog post
And now for something completely different
Ciabatta

wally
Thursday, October 22, 2009 - 15:33
on Blog post
Ciabatta
Home Baking Revival

RobynNZ
Thursday, October 22, 2009 - 15:28
on Blog post
Mrs. Wilson's Banana Bread
Converting stiff to liquid levains

wally
Thursday, October 22, 2009 - 15:27
on Forum topic
Stiff starter quantities?
Water and wood
LindyD
Thursday, October 22, 2009 - 15:19
on Forum topic
My sourdough starter went funky...
King Arthur's AP Flour

wally
Thursday, October 22, 2009 - 15:19
on Forum topic
KAF Flours
starter gone bad

Nickisafoodie
Thursday, October 22, 2009 - 15:10
on Forum topic
My sourdough starter went funky...
Good Luck
proth5
Thursday, October 22, 2009 - 14:41
on Blog post
And now for something completely different
great photos
avatrx1
Thursday, October 22, 2009 - 13:26
on Blog post
Mrs. Wilson's Banana Bread
Thank you.

mrfrost
Thursday, October 22, 2009 - 13:16
on Blog post
Scali Hoagie Rolls
I didn't like the flavor of the SVC that much . . .
Janknitz
Thursday, October 22, 2009 - 13:14
on Forum topic
Honey Question
If the sprouts are toasted(or

mrfrost
Thursday, October 22, 2009 - 13:10
on Forum topic
Malt Flour
The stretching is normal
Janknitz
Thursday, October 22, 2009 - 13:10
on Forum topic
Challa Question
Thanks, Debra

Susan
Thursday, October 22, 2009 - 12:45
on Blog post
Mrs. Wilson's Banana Bread
Pure Komachi
plevee
Thursday, October 22, 2009 - 12:43
on Blog post
What's the point of an ear? Controlled bloom!
Thanks to all

pmccool
Thursday, October 22, 2009 - 12:41
on Blog post
And now for something completely different
Sweeter challah with less sugar

pmccool
Thursday, October 22, 2009 - 12:28
on Forum topic
Honey Question
Beautiful!

SylviaH
Thursday, October 22, 2009 - 12:10
on Blog post
Mrs. Wilson's Banana Bread
still confused on malt powder
inlovewbread
Thursday, October 22, 2009 - 11:44
on Forum topic
Malt Flour
Enjoy the sunshine, Paul
MommaT
Thursday, October 22, 2009 - 11:18
on Blog post
And now for something completely different
It seems to me that the use
flourgirl51
Thursday, October 22, 2009 - 11:13
on Forum topic
Looking for Recipe
Ridged loaf pan

Cooking202
Thursday, October 22, 2009 - 10:05
on Forum topic
Looking for Recipe
That's funny!
chuppy
Thursday, October 22, 2009 - 09:21
on Forum topic
Stiff starter quantities?
Nice scones,
rayel
Thursday, October 22, 2009 - 09:17
on Forum topic
Cream Scones from Home-Milled flour
Sticky for a bit

Floydm
Thursday, October 22, 2009 - 09:15
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
I like a 5 oz dough. Makes a

SylviaH
Thursday, October 22, 2009 - 09:03
on Blog post
Scali Hoagie Rolls
That sounds like a plan

AnnaInNC
Thursday, October 22, 2009 - 08:59
on Forum topic
Stiff starter quantities?
Use what you have
fsu1mikeg
Thursday, October 22, 2009 - 08:39
on Forum topic
Stiff starter quantities?
KAF AP flour
Edthebread
Thursday, October 22, 2009 - 08:36
on Forum topic
KAF Flours
Safe Journeys to you Paul,

DorotaM
Thursday, October 22, 2009 - 08:34
on Blog post
And now for something completely different
What a beautiful
summerbaker
Thursday, October 22, 2009 - 07:55
on Forum topic
No Knead
hoska
saintdennis
Thursday, October 22, 2009 - 07:51
on Forum topic
Hoska and/or rollaki
Thanks for the link

Cooking202
Thursday, October 22, 2009 - 07:12
on Forum topic
Baking percentages in lbs & ozs
Winter seems a good time

Mini Oven
Thursday, October 22, 2009 - 04:26
on Forum topic
Dying here!!
http://www.bakerssecret.com/i
tabasco
Thursday, October 22, 2009 - 04:17
on Forum topic
Looking for Recipe
whoever told you they were bialys

Elagins
Thursday, October 22, 2009 - 03:58
on Forum topic
Norm's Onion Rolls
Oninio Rolls or Bialys
Bread Buddy
Thursday, October 22, 2009 - 03:29
on Forum topic
Norm's Onion Rolls
I'd never heard of Vitamix
JeremyCherfas
Thursday, October 22, 2009 - 01:45
on Blog post
Black Pepper Rye from Dan Lepard
Great stuff
Ek
Thursday, October 22, 2009 - 01:12
on Forum topic
Malt Flour