Recent Forum and Blog Comments

Nice look
carltonb
Tuesday, October 20, 2009 - 17:41
on Blog post
Kouign Aman
Love the W
Marni
Tuesday, October 20, 2009 - 17:40
on Blog post
bricks and double U's
I'll have to bookmark your
summerbaker
Tuesday, October 20, 2009 - 17:39
on Forum topic
Anadama and Artos from BBA
Good Luck!
Marni
Tuesday, October 20, 2009 - 17:38
on Blog post
And now for something completely different
Portuguese Sweet Bread
jannrn
Tuesday, October 20, 2009 - 17:37
on Blog post
Flour Shopping
I just made the absolute

AnnaInNC
Tuesday, October 20, 2009 - 17:29
on Forum topic
Two variations upon yogurt bread... it can be done!
Have a great time,
Jeff
Yerffej
Tuesday, October 20, 2009 - 17:13
on Blog post
And now for something completely different
scali rolls
rayel
Tuesday, October 20, 2009 - 17:04
on Blog post
Scali Hoagie Rolls
sighing when
rayel
Tuesday, October 20, 2009 - 16:56
on Forum topic
Question about rising
good luck
Judon
Tuesday, October 20, 2009 - 16:53
on Blog post
And now for something completely different
Cooked rolled oats will add moisture

Mini Oven
Tuesday, October 20, 2009 - 16:41
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
They're less crunchy and
gcook17
Tuesday, October 20, 2009 - 16:37
on Blog post
Kouign Aman
That's really impressive!
LindyD
Tuesday, October 20, 2009 - 16:30
on Blog post
And now for something completely different
King Arthur has a biscuit

mrfrost
Tuesday, October 20, 2009 - 16:22
on Forum topic
The mystery of the ghost biscuit
Calculating the Grams of Fiber in a whole grain formula
Bread Buddy
Tuesday, October 20, 2009 - 16:17
on Forum topic
Cloth Bread storage bag?
High Fiber Bread Formula
Bread Buddy
Tuesday, October 20, 2009 - 16:14
on Forum topic
Cloth Bread storage bag?
I could be wrong but I think
jbaudo
Tuesday, October 20, 2009 - 16:13
on Forum topic
The mystery of the ghost biscuit
Wow. Good luck, Paul!

Floydm
Tuesday, October 20, 2009 - 16:10
on Blog post
And now for something completely different
Okay I did some searching...
LittleTee
Tuesday, October 20, 2009 - 15:39
on Forum topic
Where to find ingredients in Canada?
Very tasty, indeed!

pmccool
Tuesday, October 20, 2009 - 15:32
on Blog post
Kouign Aman
Thanks for info on changing email notification settings...
Anonymous
Tuesday, October 20, 2009 - 15:17
on Forum topic
May I humbly request new forum posts use descriptive titles (subjects) please, for ease of knowing which links to visit?
"Raw" oats?
You are probably

mrfrost
Tuesday, October 20, 2009 - 15:06
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Pendleton Mills

mredwood
Tuesday, October 20, 2009 - 14:44
on Blog post
Flour Shopping
Raw oats
Janknitz
Tuesday, October 20, 2009 - 14:27
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Oven parts source
gcook17
Tuesday, October 20, 2009 - 14:25
on Forum topic
Cracked Oven Glass
more water
Edthebread
Tuesday, October 20, 2009 - 14:05
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Me too...
tananaBrian
Tuesday, October 20, 2009 - 13:56
on Forum topic
Cracked Oven Glass
Loved the thread!

I am THE

SallyBR
Tuesday, October 20, 2009 - 13:56
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Txfarmer, this is a

SallyBR
Tuesday, October 20, 2009 - 13:51
on Forum topic
Hamelman Seeded Sourdough
Thanks, Jeremy!
pattycakes
Tuesday, October 20, 2009 - 13:50
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
Not sure if anyone WITH the

SallyBR
Tuesday, October 20, 2009 - 13:48
on Forum topic
Hamelman Seeded Sourdough
Thanks
fortarcher
Tuesday, October 20, 2009 - 13:46
on Forum topic
lemon dough and dried fruit
Steel Cut Oats in Sourdough
b_elgar
Tuesday, October 20, 2009 - 13:35
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
I recently used it raw in the
txfarmer
Tuesday, October 20, 2009 - 13:32
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
lemon loaf with dried fruit
qahtan
Tuesday, October 20, 2009 - 13:26
on Forum topic
lemon dough and dried fruit
Suggestion:

davidg618
Tuesday, October 20, 2009 - 13:22
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Sounds good
fortarcher
Tuesday, October 20, 2009 - 13:20
on Forum topic
lemon dough and dried fruit
Keeping bread
naschol
Tuesday, October 20, 2009 - 12:05
on Forum topic
Cloth Bread storage bag?
I won it on Ebay.
flourgirl51
Tuesday, October 20, 2009 - 11:59
on Forum topic
Looking for Recipe
Brötchen rolls
naschol
Tuesday, October 20, 2009 - 11:46
on Blog post
German Brötchen Recipe
I have purchased flour from
prairiegal
Tuesday, October 20, 2009 - 11:43
on Forum topic
Where to find ingredients in Canada?
Thanks, everybody, for the great advice!!
Igwiz
Tuesday, October 20, 2009 - 11:33
on Forum topic
Can I go directly from fridge to oven?
Neil, The only dough I have

SylviaH
Tuesday, October 20, 2009 - 11:29
on Forum topic
Freezing After Primary Fermentation
The milk is what P.Reinhart

SylviaH
Tuesday, October 20, 2009 - 11:16
on Blog post
P.Reinhart's Italian Hoagies!
Using Milk

SylviaH
Tuesday, October 20, 2009 - 11:08
on Blog post
P.Reinhart's Italian Hoagies!
Georgous loaf, Eric!

SylviaH
Tuesday, October 20, 2009 - 10:15
on Blog post
Black Pepper Rye from Dan Lepard
Kindred spirits
Janknitz
Tuesday, October 20, 2009 - 10:10
on Forum topic
Kenwood, CA
It worked!
JeremyCherfas
Tuesday, October 20, 2009 - 09:35
on Blog post
Black Pepper Rye from Dan Lepard
For best results . . .
Janknitz
Tuesday, October 20, 2009 - 09:31
on Forum topic
Can I go directly from fridge to oven?
I take the dough out of the

noonesperfect
Tuesday, October 20, 2009 - 09:30
on Forum topic
Can I go directly from fridge to oven?