Recent Forum and Blog Comments

Caputo Tipo 00
CanuckJim
Friday, October 23, 2009 - 12:08
on Forum topic
Italian 00 flour-Chicago sources
Garcia's Flying Tomato pizza?
tananaBrian
Friday, October 23, 2009 - 11:53
on Forum topic
Pizza dough flavor
I got married in the very mountains, beautiful place, thanks
audra36274
Friday, October 23, 2009 - 11:23
on Blog post
Mrs. Wilson's Banana Bread
Panettone time is coming!
Boboshempy
Friday, October 23, 2009 - 11:13
on Forum topic
Panettone and "Boy, am I spoiled now"
Hi Ray,
I tried something

dosidough
Friday, October 23, 2009 - 11:11
on Forum topic
Pizza dough flavor
Beautiful !

AnnaInNC
Friday, October 23, 2009 - 10:44
on Forum topic
Norwich Sourdough Attempt
water bagels
bobku
Friday, October 23, 2009 - 10:30
on Basic page
Pita Bread
good timing!

DorotaM
Friday, October 23, 2009 - 10:29
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Ah, good.
I plan on milling
Porkbutter
Friday, October 23, 2009 - 10:03
on Forum topic
Heating of milled grain?
New Starter
ehanner
Friday, October 23, 2009 - 09:36
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH
Hello and Thank you,

SylviaH
Friday, October 23, 2009 - 09:26
on Blog post
Ciabatta
Hello Siskam-Welcome
ehanner
Friday, October 23, 2009 - 09:18
on Blog post
Siskam's 1st Loaf
Hi Siskam,
Welcome to the

Floydm
Friday, October 23, 2009 - 09:11
on Blog post
Siskam's 1st Loaf
Amanda-Bread Classes
ehanner
Friday, October 23, 2009 - 08:38
on Forum topic
Any one live in Wisconsin?
Statistics of baguette consumption in France
turosdolci
Friday, October 23, 2009 - 08:26
on Forum topic
Statistics on the baguette consumption in France question
Check the locals
LindyD
Friday, October 23, 2009 - 08:17
on Forum topic
Any one live in Wisconsin?
Don't fix it if it isn't
Anonymous
Friday, October 23, 2009 - 07:57
on Forum topic
Honey Question
I've worked as a professional
Anonymous
Friday, October 23, 2009 - 07:51
on Forum topic
knives
I have travelled a little
Anonymous
Friday, October 23, 2009 - 07:37
on Forum topic
Statistics on the baguette consumption in France question
One more vote for under proofed braid
summerbaker
Friday, October 23, 2009 - 07:26
on Forum topic
Challa Question
Stone ground flour leaves the
Yerffej
Friday, October 23, 2009 - 06:56
on Forum topic
is stone-ground flour good for all breads or not?
Both loaves look like

arlo
Friday, October 23, 2009 - 06:50
on Forum topic
Plain Old French Style Country Bread
Off to a good start!
Trishinomaha
Friday, October 23, 2009 - 06:46
on Blog post
Siskam's 1st Loaf
No. No one lives in
drhowarddrfine
Friday, October 23, 2009 - 06:19
on Forum topic
Any one live in Wisconsin?
I currently live in Japan, so
douginjapan
Friday, October 23, 2009 - 05:29
on Forum topic
KAF Flours
Erasing a photo

Mini Oven
Friday, October 23, 2009 - 05:08
on Forum topic
Need help with uploading photos
I prefer to send my starter into a coma

Mini Oven
Friday, October 23, 2009 - 04:58
on Forum topic
Micro organisms - air vs grain
YUM !

AnnaInNC
Friday, October 23, 2009 - 04:27
on Forum topic
No Knead
Delete pics

AnnaInNC
Friday, October 23, 2009 - 04:21
on Forum topic
Need help with uploading photos
A MASTERPIECE !!

AnnaInNC
Friday, October 23, 2009 - 04:18
on Forum topic
Plain Old French Style Country Bread
I'll seek it out
JeremyCherfas
Friday, October 23, 2009 - 01:29
on Blog post
Black Pepper Rye from Dan Lepard
Hi zozzause
turosdolci
Friday, October 23, 2009 - 01:15
on Forum topic
Hello from Switzerland
Thanks for the help
pattycakes
Friday, October 23, 2009 - 00:50
on Forum topic
Micro organisms - air vs grain
Party Rye
Glass-Weaver
Thursday, October 22, 2009 - 22:50
on Blog post
Dan Lepard's Black Pepper Rye
Let me guess ...Stone Buhr
tananaBrian
Thursday, October 22, 2009 - 22:32
on Forum topic
is stone-ground flour good for all breads or not?
wowee!
Erzsebet Gilbert
Thursday, October 22, 2009 - 21:38
on Blog post
Ciabatta
I agree, and...

davidg618
Thursday, October 22, 2009 - 21:31
on Forum topic
knives
Bread knives
plevee
Thursday, October 22, 2009 - 21:06
on Forum topic
knives
Checked locally?
LindyD
Thursday, October 22, 2009 - 20:08
on Forum topic
KAF Flours
Forschner Victorinox
LindyD
Thursday, October 22, 2009 - 19:50
on Forum topic
knives
So, Larry, the KAF AP flour in the red bag...
blackhorse16a
Thursday, October 22, 2009 - 19:50
on Forum topic
KAF Flours
Thank you, Eric

Floydm
Thursday, October 22, 2009 - 19:45
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Outstanding web site!
ehanner
Thursday, October 22, 2009 - 19:29
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Rice flour

SylviaH
Thursday, October 22, 2009 - 19:18
on Blog post
Ciabatta
Make it stick
LindyD
Thursday, October 22, 2009 - 19:12
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Thanks, Eric

Floydm
Thursday, October 22, 2009 - 19:07
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Quiet starter
marieJ
Thursday, October 22, 2009 - 19:03
on Forum topic
Micro organisms - air vs grain
For all you do Floyd
ehanner
Thursday, October 22, 2009 - 19:00
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
It's a shame you are missing out
Mustang 51
Thursday, October 22, 2009 - 18:38
on Blog post
Black Pepper Rye from Dan Lepard
Beauutiful Debra!
ehanner
Thursday, October 22, 2009 - 18:36
on Blog post
Mrs. Wilson's Banana Bread