Recent Forum and Blog Comments

Why do you remove the steam pan? Is it
blackhorse16a
Saturday, October 24, 2009 - 05:56
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Calculate the volume

davidg618
Saturday, October 24, 2009 - 05:43
on Forum topic
In a world of percentages, how much dough to make?
I'll bet it was good!
summerbaker
Saturday, October 24, 2009 - 05:04
on Blog post
Siskam's 1st Loaf
Great video of couronne
marc
Saturday, October 24, 2009 - 05:04
on Blog post
Couronne
Jeff,
That is good to know
summerbaker
Saturday, October 24, 2009 - 05:02
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH
I also just made these last week,
LoganK
Saturday, October 24, 2009 - 04:46
on Blog post
Méteils au Bleu
and the others?
MommaT
Saturday, October 24, 2009 - 04:40
on Blog post
Wine pairing with biscotti: A final update
Here's a link to the recipe

davidg618
Saturday, October 24, 2009 - 04:21
on Blog post
Wine pairing with biscotti: A final update
Photo - Siskam's 1st loaf
SisKam
Saturday, October 24, 2009 - 04:01
on Blog post
Siskam's 1st Loaf
Thanks for the info, I guess
douginjapan
Saturday, October 24, 2009 - 02:57
on Forum topic
KAF Flours
You might prefer it

Mini Oven
Saturday, October 24, 2009 - 02:10
on Forum topic
over night refregeration
Thanks for all the wonderful thoughts
Janknitz
Saturday, October 24, 2009 - 00:14
on Forum topic
Honey Question
Sourdough with which flour?

Mini Oven
Saturday, October 24, 2009 - 00:05
on Forum topic
In a world of percentages, how much dough to make?
Honey in sourdough challah

dmsnyder
Friday, October 23, 2009 - 23:40
on Forum topic
Honey Question
Thanks!
SumisuYoshi
Friday, October 23, 2009 - 22:41
on Blog post
Méteils au Bleu
Hear hear!
ericjs
Friday, October 23, 2009 - 22:37
on Forum topic
Honey Question
actually, incredibly yes.
foolishpoolish
Friday, October 23, 2009 - 21:53
on Forum topic
Panettone and "Boy, am I spoiled now"
KA dough flavour
hansjoakim
Friday, October 23, 2009 - 21:08
on Forum topic
Panettone and "Boy, am I spoiled now"
Summer,
I have found that
Yerffej
Friday, October 23, 2009 - 20:19
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH
Stone Milling
Yerffej
Friday, October 23, 2009 - 20:05
on Forum topic
is stone-ground flour good for all breads or not?
Happy Belated Birthday Floyd!!!
Paddyscake
Friday, October 23, 2009 - 19:26
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Most of my knives are
Darth Lefty
Friday, October 23, 2009 - 19:21
on Forum topic
knives
I think you can get away without refrigerating
Janknitz
Friday, October 23, 2009 - 18:49
on Forum topic
over night refregeration
First of all, thank you so
summerbaker
Friday, October 23, 2009 - 18:42
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH
Ha ha

Floydm
Friday, October 23, 2009 - 17:57
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Try to talk with the owner
LindyD
Friday, October 23, 2009 - 17:56
on Forum topic
Any one live in Wisconsin?
Thank you all so much. I
fortarcher
Friday, October 23, 2009 - 17:23
on Forum topic
Any one live in Wisconsin?
Thank you for your
Kroha
Friday, October 23, 2009 - 17:17
on Forum topic
is stone-ground flour good for all breads or not?
How far can we go over your goal, Floyd?

Mini Oven
Friday, October 23, 2009 - 17:14
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Mmmmm
Janknitz
Friday, October 23, 2009 - 17:04
on Blog post
Wine pairing with biscotti: A final update
another biscotti
avatrx1
Friday, October 23, 2009 - 17:00
on Blog post
Wine pairing with biscotti: A final update
Yoopers are closer...

Mini Oven
Friday, October 23, 2009 - 16:51
on Forum topic
Any one live in Wisconsin?
lovely! We just bought some
M2
Friday, October 23, 2009 - 16:43
on Blog post
Méteils au Bleu
I love Calphalon knives...
Ria
Friday, October 23, 2009 - 16:28
on Forum topic
knives
Panettone
foolishpoolish
Friday, October 23, 2009 - 16:20
on Forum topic
Panettone and "Boy, am I spoiled now"
Changing Seasons
ehanner
Friday, October 23, 2009 - 16:16
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH
Gold Medal v King Arthur
LindyD
Friday, October 23, 2009 - 16:14
on Forum topic
KAF Flours
Try this thread

RobynNZ
Friday, October 23, 2009 - 15:54
on Basic page
Pita Bread
Very nice
LindyD
Friday, October 23, 2009 - 15:50
on Blog post
Méteils au Bleu
Thank you, Betty!

Floydm
Friday, October 23, 2009 - 15:10
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Bread Flour

wally
Friday, October 23, 2009 - 14:52
on Forum topic
KAF Flours
I, too, want to try making it
amazonium
Friday, October 23, 2009 - 14:44
on Forum topic
Panettone and "Boy, am I spoiled now"
Starter name
Postal Grunt
Friday, October 23, 2009 - 14:30
on Forum topic
Micro organisms - air vs grain
Amanda,
I am 5-6 hours South
Yerffej
Friday, October 23, 2009 - 14:22
on Forum topic
Any one live in Wisconsin?
Glad you had a safe flight and
Paddyscake
Friday, October 23, 2009 - 13:56
on Blog post
And now for something completely different
Thank you
Paddyscake
Friday, October 23, 2009 - 13:49
on Forum topic
Support Mercy Corps and test my software (updated 10/24)
Wow!
pattycakes
Friday, October 23, 2009 - 13:43
on Forum topic
Micro organisms - air vs grain
try braiding it a bit more loosely

Elagins
Friday, October 23, 2009 - 13:34
on Forum topic
Challa Question
Ahhhhh, life ....

dmsnyder
Friday, October 23, 2009 - 13:27
on Forum topic
Norwich Sourdough Attempt
Eric,
Thank you for answering
summerbaker
Friday, October 23, 2009 - 12:27
on Blog post
THE START OF MY JOURNEY WITH SOURDOUGH