Recent Forum and Blog Comments

Seed Subs
ehanner
Tuesday, October 20, 2009 - 08:57
on Blog post
Black Pepper Rye from Dan Lepard
I kept the same temperature
dwcoleman
Tuesday, October 20, 2009 - 08:19
on Forum topic
Can I go directly from fridge to oven?
No, I'm cheap
Igwiz
Tuesday, October 20, 2009 - 08:11
on Forum topic
Can I go directly from fridge to oven?
Flour
bobkay1022
Tuesday, October 20, 2009 - 08:04
on Blog post
Flour Shopping
pastrys

Jw
Tuesday, October 20, 2009 - 07:59
on Blog post
Breakfast loaf and pastries
yep...
LeahM
Tuesday, October 20, 2009 - 07:47
on Forum topic
sourdough cinnamon knots
liquid lecithin
mommoe71
Tuesday, October 20, 2009 - 07:28
on Forum topic
liquid lecithin
Good to see more people

SallyBR
Tuesday, October 20, 2009 - 06:38
on Forum topic
Anadama and Artos from BBA
Mine with milk!
Boboshempy
Tuesday, October 20, 2009 - 06:24
on Blog post
P.Reinhart's Italian Hoagies!
I don't have a blender
JeremyCherfas
Tuesday, October 20, 2009 - 05:40
on Blog post
Black Pepper Rye from Dan Lepard
Is your cloche made of stone?
dwcoleman
Tuesday, October 20, 2009 - 05:37
on Forum topic
Can I go directly from fridge to oven?
Lovely breads!
Ria
Tuesday, October 20, 2009 - 05:21
on Forum topic
Anadama and Artos from BBA
I appreciate the response.
summerbaker
Tuesday, October 20, 2009 - 05:12
on Forum topic
Question about rising
Contrasting Spices
ehanner
Tuesday, October 20, 2009 - 04:56
on Blog post
Black Pepper Rye from Dan Lepard
Jeremy, make your own PB

Mini Oven
Tuesday, October 20, 2009 - 04:52
on Blog post
Black Pepper Rye from Dan Lepard
Unfortunately, mine did not

SallyBR
Tuesday, October 20, 2009 - 04:42
on Blog post
pane siciliano
sounds lovely

Mini Oven
Tuesday, October 20, 2009 - 03:00
on Forum topic
years supply of organic wheat - exciting or what!
Africa is a Big Continent

Mini Oven
Tuesday, October 20, 2009 - 02:32
on Forum topic
Baking, bread, cookies, cake
thinking about the water

Mini Oven
Tuesday, October 20, 2009 - 02:00
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
If you are near Rome
JeremyCherfas
Tuesday, October 20, 2009 - 01:23
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
You're right about waiting too long during heating
JeremyCherfas
Tuesday, October 20, 2009 - 00:04
on Blog post
Black Pepper Rye from Dan Lepard
Any ideas?
pattycakes
Monday, October 19, 2009 - 23:43
on Forum topic
Micro organisms - air vs grain
Thanks!
pattycakes
Monday, October 19, 2009 - 23:41
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
Wow! Those are awesome

OldWoodenSpoon
Monday, October 19, 2009 - 22:40
on Forum topic
sourdough cinnamon knots
Whether you're using a

Felila
Monday, October 19, 2009 - 21:56
on Forum topic
Afghan-style naan
Thank you

Floydm
Monday, October 19, 2009 - 21:22
on Forum topic
My bread is bigger than me!
OK.
Erzsebet Gilbert
Monday, October 19, 2009 - 21:20
on Forum topic
My bread is bigger than me!
Infected Beer Wort
Postal Grunt
Monday, October 19, 2009 - 21:20
on Forum topic
Micro organisms - air vs grain
Much gratitude
Erzsebet Gilbert
Monday, October 19, 2009 - 21:19
on Forum topic
My bread is bigger than me!
I think The Art of Handmade

Floydm
Monday, October 19, 2009 - 21:18
on Blog post
Black Pepper Rye from Dan Lepard
Agreed

Floydm
Monday, October 19, 2009 - 21:03
on Forum topic
My bread is bigger than me!
Pane Siciliano

mredwood
Monday, October 19, 2009 - 20:47
on Blog post
pane siciliano
Naan

mredwood
Monday, October 19, 2009 - 20:30
on Forum topic
Afghan-style naan
Hans, please move here
Anonymous
Monday, October 19, 2009 - 20:07
on Blog post
Breakfast loaf and pastries
Gorgeous!
Anonymous
Monday, October 19, 2009 - 19:44
on Blog post
Black Pepper Rye from Dan Lepard
Thanks hansjoakim
ehanner
Monday, October 19, 2009 - 19:37
on Blog post
Black Pepper Rye from Dan Lepard
Wow. Your description of the
foolishpoolish
Monday, October 19, 2009 - 19:33
on Blog post
Black Pepper Rye from Dan Lepard
The yeast doesn't look out of line to me

pmccool
Monday, October 19, 2009 - 18:54
on Forum topic
Question about rising
leftovers, yes - but we work

DorotaM
Monday, October 19, 2009 - 18:52
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Wow!
Amori
Monday, October 19, 2009 - 18:44
on Blog post
Floyd's Birthday Cake: Chocolate Guinness Bliss with Cream Cheese Whipped Cream Topping
Truly one I would like to
hansjoakim
Monday, October 19, 2009 - 18:39
on Blog post
Black Pepper Rye from Dan Lepard
Thanks for the info. Fantes
summerbaker
Monday, October 19, 2009 - 18:25
on Blog post
Panettone: A traditional sweet bread is a symbol linked with Christmas
Thanks Audra
ehanner
Monday, October 19, 2009 - 18:16
on Blog post
Black Pepper Rye from Dan Lepard
Thanks Robyn
ehanner
Monday, October 19, 2009 - 18:06
on Blog post
Black Pepper Rye from Dan Lepard
I agree that coffee adds a wonderful depth to most baked
audra36274
Monday, October 19, 2009 - 18:05
on Blog post
Black Pepper Rye from Dan Lepard
Hi David.
Thanks for your
marieJ
Monday, October 19, 2009 - 18:03
on Forum topic
Micro organisms - air vs grain
Thanks Floyd
ehanner
Monday, October 19, 2009 - 18:00
on Blog post
Black Pepper Rye from Dan Lepard
Try rye
LindyD
Monday, October 19, 2009 - 17:53
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
The Handmade Loaf

Floydm
Monday, October 19, 2009 - 17:51
on Blog post
Black Pepper Rye from Dan Lepard
Dan Lepard link

RobynNZ
Monday, October 19, 2009 - 17:19
on Blog post
Black Pepper Rye from Dan Lepard