Recent Forum and Blog Comments

Here's a step-by-step

Debra Wink
Wednesday, October 21, 2009 - 10:08
on Forum topic
Need help with uploading photos
There is "how to insert

DorotaM
Wednesday, October 21, 2009 - 10:03
on Forum topic
Need help with uploading photos
Lovely, Scones!

SylviaH
Wednesday, October 21, 2009 - 09:58
on Forum topic
Cream Scones from Home-Milled flour
Lovely boule, OWSpoon! How

SylviaH
Wednesday, October 21, 2009 - 09:57
on Forum topic
Plain Old French Style Country Bread
I noticed to like Mini, that

SylviaH
Wednesday, October 21, 2009 - 09:48
on Blog post
Black Pepper Rye from Dan Lepard
The seed selection is important to the taste
ehanner
Wednesday, October 21, 2009 - 09:31
on Blog post
Black Pepper Rye from Dan Lepard
1 cup of flour sounds like a lot
LeahM
Wednesday, October 21, 2009 - 09:28
on Forum topic
Grape Starter bread recipes?
How does one know?

Debra Wink
Wednesday, October 21, 2009 - 09:15
on Forum topic
can't create a free standing loaf -susie
Can't wait to hear your stories
ehanner
Wednesday, October 21, 2009 - 08:58
on Blog post
And now for something completely different
Oh, one of those days!
Erzsebet Gilbert
Wednesday, October 21, 2009 - 08:29
on Forum topic
Two variations upon yogurt bread... it can be done!
"New flavors", this is exciting!
audra36274
Wednesday, October 21, 2009 - 08:29
on Blog post
Black Pepper Rye from Dan Lepard
Floyd, I am glad to see you have the time again
audra36274
Wednesday, October 21, 2009 - 08:21
on Blog post
A whole lot of baking (and eating)
Thank you for the advice
gcook17
Wednesday, October 21, 2009 - 08:17
on Blog post
Kouign Aman
Wishing you well on your new
audra36274
Wednesday, October 21, 2009 - 08:15
on Blog post
And now for something completely different
How exciting!

Debra Wink
Wednesday, October 21, 2009 - 07:59
on Blog post
And now for something completely different
Stan, I did not witness the

SallyBR
Wednesday, October 21, 2009 - 07:57
on Blog post
From Pleasure to Business -- or, From Pleasure to a Different Kind of Pleasure (I hope)
@weldon - Other grain mills tried?

subfuscpersona
Wednesday, October 21, 2009 - 07:57
on Forum topic
Lee Household Flour Mill - my Review / Evaluation
Sounds very exciting !

AnnaInNC
Wednesday, October 21, 2009 - 07:10
on Blog post
And now for something completely different
Great looking grains in those
Edthebread
Wednesday, October 21, 2009 - 06:30
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
This is a super easy and great tasting loaf!

Mini Oven
Wednesday, October 21, 2009 - 06:27
on Blog post
Black Pepper Rye from Dan Lepard
Bon Voyage!
Trishinomaha
Wednesday, October 21, 2009 - 05:36
on Blog post
And now for something completely different
I am sending you a message
flourgirl51
Wednesday, October 21, 2009 - 05:35
on Forum topic
special loaf pan
I have tried to put room temp
Igwiz
Wednesday, October 21, 2009 - 04:26
on Forum topic
Can I go directly from fridge to oven?
See you later, Paul

mcs
Wednesday, October 21, 2009 - 02:48
on Blog post
And now for something completely different
Good luck
JeremyCherfas
Wednesday, October 21, 2009 - 02:38
on Blog post
And now for something completely different
flour source
pattycakes
Wednesday, October 21, 2009 - 00:27
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
You're Welcome!

Mini Oven
Wednesday, October 21, 2009 - 00:08
on Blog post
Black Pepper Rye from Dan Lepard
Manitoba flour
JeremyCherfas
Tuesday, October 20, 2009 - 23:40
on Forum topic
Sourdough Went to Sleep and Won't Wake Up
angel biscuits and wicked bread?
Erzsebet Gilbert
Tuesday, October 20, 2009 - 23:13
on Forum topic
The mystery of the ghost biscuit
not artisan at all
Erzsebet Gilbert
Tuesday, October 20, 2009 - 22:13
on Forum topic
The mystery of the ghost biscuit
THANK YOU ALL!
Erzsebet Gilbert
Tuesday, October 20, 2009 - 22:12
on Forum topic
The mystery of the ghost biscuit
Baker's Maxims

flournwater
Tuesday, October 20, 2009 - 21:06
on Forum topic
biga vs pate fermentee
Thanks Susie and I've done so

tssaweber
Tuesday, October 20, 2009 - 20:54
on Blog post
Multi Grain Rolls or Vollkorn Brötli
Thanks Eric, Cabin Bread is

tssaweber
Tuesday, October 20, 2009 - 20:40
on Blog post
The Simple Things
Thanks you, Ray

SylviaH
Tuesday, October 20, 2009 - 20:13
on Blog post
Scali Hoagie Rolls
Just set it out and let

SylviaH
Tuesday, October 20, 2009 - 20:06
on Forum topic
Little Garlic Knots!
Have a wonderful journey, Paul!

SylviaH
Tuesday, October 20, 2009 - 20:02
on Blog post
And now for something completely different
Paul
I still remember the

tssaweber
Tuesday, October 20, 2009 - 19:47
on Blog post
And now for something completely different
They do not need to be cooked
Boron Elgar
Tuesday, October 20, 2009 - 19:44
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Best wishes for your South African adventure, Paul!

dmsnyder
Tuesday, October 20, 2009 - 19:23
on Blog post
And now for something completely different
yes, I stand corrected
Janknitz
Tuesday, October 20, 2009 - 19:17
on Forum topic
steeel cut oats in sourdough - cooked vs Raw?
Dan's Black Pepper Bread
AnnieT
Tuesday, October 20, 2009 - 19:15
on Blog post
Black Pepper Rye from Dan Lepard
hi,
quick question, how do
koloatree
Tuesday, October 20, 2009 - 19:05
on Forum topic
Little Garlic Knots!
All the best, Paul!
jleung
Tuesday, October 20, 2009 - 18:46
on Blog post
And now for something completely different
New Toy

flournwater
Tuesday, October 20, 2009 - 18:45
on Forum topic
Looking for Recipe
THANK YOU!

SallyBR
Tuesday, October 20, 2009 - 18:41
on Forum topic
Hamelman Seeded Sourdough
Links

flournwater
Tuesday, October 20, 2009 - 18:38
on Forum topic
Sticky Bun Recipe Help!
Like the play on the W,

Mini Oven
Tuesday, October 20, 2009 - 18:27
on Blog post
bricks and double U's
Thanks!
txfarmer
Tuesday, October 20, 2009 - 18:09
on Forum topic
Hamelman Seeded Sourdough
I don't think that I could
summerbaker
Tuesday, October 20, 2009 - 18:01
on Forum topic
Question about rising