Recent Forum and Blog Comments
- Beautiful!
SylviaHon Blog postLussekatt - Swedish Santa Lucia Saffron buns - Thanks!CrawGatoron Forum topicNeed help or suggestions!
- Thanks for the tip
dosidoughon Forum topicNo more floured towels for me - Loved the video!
SylviaHon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Yeast after autolysepipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Gorgeous!
SylviaHon Blog postShiao-Ping's Chocolate SD-My take
- Bake time on the chocolateehanneron Blog postShiao-Ping's Chocolate SD-My take
- Guys I have had many re-orders since theaudra36274on Forum topicOur Bread Adventure ...something everyone here should try!
- Wonderful video, Pipo!
dmsnyderon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - Those are beautiful!audra36274on Blog postShiao-Ping's Chocolate SD-My take
- Curious...DonDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Any enriched, sweet dough will doJanknitzon Blog postHappy Channukah
- Very nice rolls, Ken!
dmsnyderon Forum topicRye rolls
- Shaping and Autolyse questionsJanknitzon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Steam is not visible until it cools and condenses
Mini Ovenon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - I found a websitetxfarmeron Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Hi JMonkey, Very nice post, IRusson Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- butter+milk=?crunchyon Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Extra-Firm Pillow!
Susanon Forum topicHow firm is a firm starter? - Wonderful videoRoyall Clarkon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Lots of baking...Marnion Forum topicHow firm is a firm starter?
- Feeding a starterMarnion Forum topicHow firm is a firm starter?
- I have tried both methods,
breadbakingbassplayeron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - Fogpipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- English Muffin Bread Recipenew bakeron Forum topicNew Baker - still trying
- how can I get those ovens insicilianbakeron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Wow!Ryeblossomon Blog postCroissants
- Does not matter!pipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- 15 minutes and sped it up to fit in about 1 minutepipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Thanks for sharing!DonDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Thank you.
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns - Yeast & Salt together?phxdogon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Great movie. Do you knowYerffejon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Personaly
The Roadside Pie Kingon Blog postJulia's Cranberry-Walnut-Pumpkin bread - Mama mia!rossnrolleron Blog postTorta di Patate
- My 2nd Pizza Attempt!RichardBon Basic pageA Pizza Primer
- 2nd loaf of Homemade BreadRichardBon Forum topic1st Wheat Bread Photo
- DLX for fermentingehanneron Forum topicDLX - does anyone use the lid for rising?
- For small batches, the lidRusson Forum topicDLX - does anyone use the lid for rising?
- The oven has 3 floors ofpipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- That's sensational!hansjoakimon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- I don't always use the mixer
Mini Ovenon Forum topicDLX - does anyone use the lid for rising?
- This is a non-gluten sourdough starter
Mini Ovenon Forum topicPotato Sourdough
- No need to substitute!hansjoakimon Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Baking a lot
Mini Ovenon Forum topicHow firm is a firm starter?
- try partially freezingJanknitzon Forum topicLooking for firm ("carve-able") pound cake, or just cake, recipe
- Thanks, Lindy!
dmsnyderon Blog postTorta di Patate
- Overnight FermentPostal Grunton Forum topiccold fermenting
- Beautiful.
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns
- I've baked pizzas and oneosx-addicton Forum topicBaked two loaves of bread in the Big Green Egg today