Recent Forum and Blog Comments

Man that looks good!
ryeaskrye
Wednesday, November 18, 2009 - 13:44
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
yeast...
qahtan
Wednesday, November 18, 2009 - 13:37
on Forum topic
yeast
Thanks Ross, I see now. I

dlt123
Wednesday, November 18, 2009 - 13:32
on Forum topic
Baked two loaves of bread in the Big Green Egg today
Not too far away
suave
Wednesday, November 18, 2009 - 13:32
on Forum topic
yeast
yeast,
qahtan
Wednesday, November 18, 2009 - 13:31
on Forum topic
yeast
Whole Wheat Starters
ryeaskrye
Wednesday, November 18, 2009 - 13:30
on Forum topic
Whole Wheat Starter: Pros and Cons?
re: ciabatta experiments
ejm
Wednesday, November 18, 2009 - 13:21
on Forum topic
Stretch and fold, when, how many times, how often?
No drastic price hikes here
suave
Wednesday, November 18, 2009 - 12:58
on Forum topic
yeast
Ok. Appreciate your response.

mrfrost
Wednesday, November 18, 2009 - 12:43
on Forum topic
Elagins, et al: Baking Stone question?
leave some room

Elagins
Wednesday, November 18, 2009 - 12:24
on Forum topic
Elagins, et al: Baking Stone question?
Quantities
breadinquito
Wednesday, November 18, 2009 - 11:54
on Forum topic
how much sourdough should i use ?
Addition to compact Bosch
rhomp2002
Wednesday, November 18, 2009 - 11:30
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Respoonse to question on compact Bosch
rhomp2002
Wednesday, November 18, 2009 - 11:26
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Gift wrap
LindyD
Wednesday, November 18, 2009 - 11:24
on Forum topic
Wrapping Up Loaves or Bagging Bread
I just swing the same starter
Edthebread
Wednesday, November 18, 2009 - 11:24
on Forum topic
Whole Wheat Starter: Pros and Cons?
Good info to have
LindyD
Wednesday, November 18, 2009 - 11:01
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Use your starter!

Mini Oven
Wednesday, November 18, 2009 - 11:00
on Forum topic
Whole Wheat Starter: Pros and Cons?
Thanks for the thoughts
French Foodie
Wednesday, November 18, 2009 - 10:49
on Forum topic
Floyd's Honey Whole Wheat question
One World, One Starter
soleilnyc
Wednesday, November 18, 2009 - 10:47
on Forum topic
Whole Wheat Starter: Pros and Cons?
My experience is exactly the opposite
rhomp2002
Wednesday, November 18, 2009 - 10:40
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Sour dough starter use
Postal Grunt
Wednesday, November 18, 2009 - 10:21
on Forum topic
how much sourdough should i use ?
starter
Edthebread
Wednesday, November 18, 2009 - 10:17
on Forum topic
Whole Wheat Starter: Pros and Cons?
I hope you haven't thrown it out yet

Debra Wink
Wednesday, November 18, 2009 - 10:09
on Forum topic
Sourdough starter problem
Beautiful, Smooshed to perfection!

Mini Oven
Wednesday, November 18, 2009 - 10:02
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Up at the top of the page "Videos"

Mini Oven
Wednesday, November 18, 2009 - 09:37
on Forum topic
How best to avoid large air bubbles in bread baking
Ditto on Shaping
MommaT
Wednesday, November 18, 2009 - 09:26
on Forum topic
How best to avoid large air bubbles in bread baking
I was thinking it was
gardenmama
Wednesday, November 18, 2009 - 09:16
on Forum topic
How best to avoid large air bubbles in bread baking
Whoops, that got posted as a
gardenmama
Wednesday, November 18, 2009 - 09:14
on Forum topic
How best to avoid large air bubbles in bread baking
Speaking as a
Anonymous
Wednesday, November 18, 2009 - 09:10
on Forum topic
Elagins, et al: Baking Stone question?
Sourdough starter problem

Thaichef
Wednesday, November 18, 2009 - 09:07
on Forum topic
Sourdough starter problem
Overnight fermentation?
ciabattaventi
Wednesday, November 18, 2009 - 08:55
on Blog post
Pumpkin Challah
oh

Mini Oven
Wednesday, November 18, 2009 - 08:36
on Forum topic
How best to avoid large air bubbles in bread baking
Fun trip!
Marni
Wednesday, November 18, 2009 - 08:14
on Blog post
Touring Franz Bakery
Over proofed can also make pale loaves

Mini Oven
Wednesday, November 18, 2009 - 08:13
on Forum topic
I can put this one in the bank!
Re: mixing dough. I use my
gardenmama
Wednesday, November 18, 2009 - 08:11
on Forum topic
How best to avoid large air bubbles in bread baking
Those are beautiful...
Marni
Wednesday, November 18, 2009 - 08:05
on Forum topic
Painted Bread
I think this is it. LOL sorry

The Roadside Pie King
Wednesday, November 18, 2009 - 08:03
on Forum topic
I can put this one in the bank!
the artisan bread board

Mini Oven
Wednesday, November 18, 2009 - 08:02
on Forum topic
I can put this one in the bank!
Have you checked your coils?

Mini Oven
Wednesday, November 18, 2009 - 08:00
on Forum topic
I can put this one in the bank!
The ovens are gas fire. I

The Roadside Pie King
Wednesday, November 18, 2009 - 08:00
on Forum topic
I can put this one in the bank!
Steam

The Roadside Pie King
Wednesday, November 18, 2009 - 07:52
on Forum topic
I can put this one in the bank!
Do you spray?
KansasGirlStuckInMaryland
Wednesday, November 18, 2009 - 07:46
on Forum topic
I can put this one in the bank!
Acetone

Mini Oven
Wednesday, November 18, 2009 - 07:41
on Forum topic
Nail Polish Remover of Sourdough Starter?
Steam

The Roadside Pie King
Wednesday, November 18, 2009 - 07:35
on Forum topic
I can put this one in the bank!
Goloso (IT) Gluttonous
rayel
Wednesday, November 18, 2009 - 07:32
on Blog post
Golosaria 2009 & Petra Lab
Have you tried more mucking
Caltrain
Wednesday, November 18, 2009 - 07:29
on Forum topic
I can put this one in the bank!
Steam
LindyD
Wednesday, November 18, 2009 - 07:27
on Forum topic
I can put this one in the bank!
Dennis,
OH now I understand,
Ross in Ventura
Wednesday, November 18, 2009 - 07:26
on Forum topic
Baked two loaves of bread in the Big Green Egg today
Your a breadbaker when...
KansasGirlStuckInMaryland
Wednesday, November 18, 2009 - 07:11
on Forum topic
You know you're a breadmaker when.....
Getting a mixer-Ramshackle
ehanner
Wednesday, November 18, 2009 - 06:14
on Forum topic
An introductory greeting, and an apologetic DXL question.