Recent Forum and Blog Comments

Could it be the flour?
LindyD
Thursday, December 10, 2009 - 12:10
on Forum topic
Hydration always off whack
autolyse
milwaukeecooking
Thursday, December 10, 2009 - 12:06
on Forum topic
Hydration always off whack
Anyone have the Cuisanart or
CrawGator
Thursday, December 10, 2009 - 11:51
on Forum topic
Need help or suggestions!
If you google "potato bread
KenK
Thursday, December 10, 2009 - 11:44
on Forum topic
Potato Sourdough
Really strange sourdough...
breadinquito
Thursday, December 10, 2009 - 11:28
on Forum topic
Potato Sourdough
Welcome to the world of

OldWoodenSpoon
Thursday, December 10, 2009 - 11:24
on Forum topic
Hydration always off whack
Still a Mystery Here Too

flournwater
Thursday, December 10, 2009 - 11:24
on Forum topic
Hydration always off whack
I'm a little worried about your starter.

Mini Oven
Thursday, December 10, 2009 - 11:15
on Forum topic
Starter seems to work, but not getting a complete loaf..
Very nice looking.
-Floyd

Floydm
Thursday, December 10, 2009 - 11:07
on Blog post
Sourdough Boule With Goat Milk (REVISED)
You should get a digital

breadbakingbassplayer
Thursday, December 10, 2009 - 10:41
on Forum topic
Hydration always off whack
Good to see ya here...
CaptainBatard
Thursday, December 10, 2009 - 10:33
on Blog post
Croissants
Have Fun!

SylviaH
Thursday, December 10, 2009 - 10:32
on Blog post
Croissants
Hold those thoughts, Eric.

dmsnyder
Thursday, December 10, 2009 - 08:14
on Blog post
Torta di Patate
Something to think about
proth5
Thursday, December 10, 2009 - 08:06
on Forum topic
Dough Temperature
Thanks!
Grilled marinated

breadbakingbassplayer
Thursday, December 10, 2009 - 08:05
on Blog post
12/8/09 -Pizza
David, You're killing me!
ehanner
Thursday, December 10, 2009 - 08:04
on Blog post
Torta di Patate
Delicious!
Marni
Thursday, December 10, 2009 - 07:55
on Blog post
12/8/09 -Pizza
Thanks! I'll sure try to find
vincenttalleu
Thursday, December 10, 2009 - 07:55
on Blog post
Croissants
Thanks!!
Yep I'm still in
vincenttalleu
Thursday, December 10, 2009 - 07:54
on Blog post
Croissants
Update on this bread...
Mike E
Thursday, December 10, 2009 - 07:38
on Forum topic
Starter seems to work, but not getting a complete loaf..
great method
LLM777
Thursday, December 10, 2009 - 07:37
on Forum topic
A very, very wet dough
Thank you Vincent!
ehanner
Thursday, December 10, 2009 - 07:25
on Blog post
Croissants
I didn't really answer the question, before...
copyu
Thursday, December 10, 2009 - 07:09
on Forum topic
Bittman/Lahey No-Knead Bread hydration
Fascinating!
DonD
Thursday, December 10, 2009 - 06:59
on Blog post
Croissants
It's about a 68% hydration

breadbakingbassplayer
Thursday, December 10, 2009 - 06:56
on Blog post
12/8/09 -Pizza
Thanks, Yozza. How about
blackhorse16a
Thursday, December 10, 2009 - 06:42
on Forum topic
Dough Temperature
YUM!
avatrx1
Thursday, December 10, 2009 - 06:35
on Blog post
12/8/09 -Pizza
I Hear You
Leesky
Thursday, December 10, 2009 - 06:19
on Forum topic
Potato Sourdough
I see! Lucky you :)
hansjoakim
Thursday, December 10, 2009 - 06:10
on Forum topic
Who made you king of the flours?
A simply wonderful video.
Yerffej
Thursday, December 10, 2009 - 05:45
on Blog post
Croissants
Tools
proth5
Thursday, December 10, 2009 - 05:43
on Forum topic
Putting the question to the hive mind...
Sheeter Love
proth5
Thursday, December 10, 2009 - 05:42
on Forum topic
Putting the question to the hive mind...
Looks great!

Nickisafoodie
Thursday, December 10, 2009 - 05:25
on Blog post
12/8/09 -Pizza
awesome!
koloatree
Thursday, December 10, 2009 - 04:58
on Blog post
Croissants
Milwaukee,
Thank you.
I do
AlamedaSteve
Thursday, December 10, 2009 - 04:40
on Forum topic
First Post - A work in progress, but a question?
David,
Thanks for the
AlamedaSteve
Thursday, December 10, 2009 - 04:36
on Forum topic
First Post - A work in progress, but a question?
Do post pics of the trains
Nim
Thursday, December 10, 2009 - 03:23
on Forum topic
Looking for firm ("carve-able") pound cake, or just cake, recipe
I also add vwg to my lower

mrfrost
Thursday, December 10, 2009 - 02:55
on Forum topic
Who made you king of the flours?
I thank thee all!
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:49
on Forum topic
Who made you king of the flours?
Hungry for Hungary (lame, lame joke!)
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:40
on Forum topic
Who made you king of the flours?
vital gluten?
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:36
on Forum topic
Who made you king of the flours?
Thanks Folks !
Anonymous
Thursday, December 10, 2009 - 01:23
on Forum topic
baguette size and weight
BLACKHORSE you are quite

yozzause
Thursday, December 10, 2009 - 00:04
on Forum topic
Dough Temperature
Vincent!

dmsnyder
Wednesday, December 9, 2009 - 23:06
on Blog post
Croissants
i love this bread
mike owens
Wednesday, December 9, 2009 - 22:59
on Forum topic
Bittman/Lahey No-Knead Bread hydration
Actually it's

SylviaH
Wednesday, December 9, 2009 - 22:32
on Forum topic
Danish dilemma
Glad you liked

SylviaH
Wednesday, December 9, 2009 - 22:27
on Forum topic
Danish dilemma
For others who might be

Pablo
Wednesday, December 9, 2009 - 22:23
on Forum topic
wisps of smoke from KA 600
Great video !!!
erg720
Wednesday, December 9, 2009 - 22:15
on Blog post
Croissants
OMG!

Pablo
Wednesday, December 9, 2009 - 21:55
on Forum topic
Danish dilemma