Recent Forum and Blog Comments

Thanks for all this info

mikewasinnyc
Thursday, November 19, 2009 - 06:52
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Would it work ok to bake a
KenK
Thursday, November 19, 2009 - 06:44
on Forum topic
One-step Panettone?
Your Ciabatta looks
browndog
Thursday, November 19, 2009 - 06:15
on Forum topic
I can put this one in the bank!
Thank you
breadnik
Thursday, November 19, 2009 - 06:01
on Forum topic
One-step Panettone?
I was delicious, but not as
Igwiz
Thursday, November 19, 2009 - 05:49
on Forum topic
Cold proofing... how long is TOO long?
What claims
Edthebread
Thursday, November 19, 2009 - 05:44
on Forum topic
Whole Wheat Starter: Pros and Cons?
Thank you
janij
Thursday, November 19, 2009 - 05:28
on Blog post
Recent bakes that went well
It's Always Sunny in NYC
soleilnyc
Thursday, November 19, 2009 - 04:54
on Forum topic
Whole Wheat Starter: Pros and Cons?
I have both and use them for
flourgirl51
Thursday, November 19, 2009 - 04:28
on Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Cut challah

jyslouey
Thursday, November 19, 2009 - 02:22
on Forum topic
My first attempt at making a Challah
100% barley bread with an

nicodvb
Thursday, November 19, 2009 - 02:15
on Forum topic
sekowa backferment
translation from English to French
Bee18
Thursday, November 19, 2009 - 01:36
on Forum topic
Kneading and Folding video- Español
play around!
Erzsebet Gilbert
Thursday, November 19, 2009 - 00:05
on Forum topic
so whats a good bread to start with for a rookie
http://www.andreasrecipes.com

mrfrost
Wednesday, November 18, 2009 - 22:49
on Forum topic
One-step Panettone?
I tried your recipe but did not have the same flours

OldWoodenSpoon
Wednesday, November 18, 2009 - 22:32
on Blog post
San Joaquin Sourdough
While you're totally right
fancypantalons
Wednesday, November 18, 2009 - 21:56
on Forum topic
so whats a good bread to start with for a rookie
Just backing up a second...
fancypantalons
Wednesday, November 18, 2009 - 21:52
on Forum topic
so whats a good bread to start with for a rookie
I agree: sort of

flournwater
Wednesday, November 18, 2009 - 21:50
on Forum topic
so whats a good bread to start with for a rookie
That is fantastic!
PaddyL
Wednesday, November 18, 2009 - 21:12
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Eric,
Thanks for the sound
Ramshackle
Wednesday, November 18, 2009 - 20:50
on Forum topic
An introductory greeting, and an apologetic DXL question.
Having lived in Houston,

pmccool
Wednesday, November 18, 2009 - 20:30
on Blog post
Recent bakes that went well
Getting started with bread

pmccool
Wednesday, November 18, 2009 - 20:26
on Forum topic
so whats a good bread to start with for a rookie
Start at the beginning

Yumarama
Wednesday, November 18, 2009 - 20:23
on Forum topic
so whats a good bread to start with for a rookie
Beautiful baguettes, Don

SylviaH
Wednesday, November 18, 2009 - 20:14
on Blog post
Bouabsa Baguettes at the Beach
how much sourdough ?
Bee18
Wednesday, November 18, 2009 - 20:14
on Forum topic
how much sourdough should i use ?
Nice Pizza's,

SylviaH
Wednesday, November 18, 2009 - 20:05
on Blog post
Recent bakes that went well
And in the US, we often say,

drfugawe
Wednesday, November 18, 2009 - 20:02
on Forum topic
Ow! Bit in the *rear* again!
Welcome, Vince
LindyD
Wednesday, November 18, 2009 - 19:58
on Forum topic
hey new guy here doing intro here
Sure it would
LindyD
Wednesday, November 18, 2009 - 19:50
on Forum topic
An introductory greeting, and an apologetic DXL question.
ice pack
vince hav
Wednesday, November 18, 2009 - 19:18
on Forum topic
An introductory greeting, and an apologetic DXL question.
SoleilNYC
ryeaskrye
Wednesday, November 18, 2009 - 18:01
on Forum topic
Whole Wheat Starter: Pros and Cons?
I get two 1 lbs packs of
verminiusrex
Wednesday, November 18, 2009 - 17:20
on Forum topic
yeast
Thanks for the link

dosidough
Wednesday, November 18, 2009 - 17:12
on Forum topic
Painted Bread
Hit and miss
Royall Clark
Wednesday, November 18, 2009 - 17:04
on Basic page
10 Minute Banana Bread
Thanks Royall
ehanner
Wednesday, November 18, 2009 - 16:55
on Basic page
10 Minute Banana Bread
Great Looking Rye!
ehanner
Wednesday, November 18, 2009 - 16:49
on Forum topic
Swedish rye -- success and a hearty Thank You to this group!
Hey Eric.. About the Ripe bananas
Royall Clark
Wednesday, November 18, 2009 - 16:42
on Basic page
10 Minute Banana Bread
Desription of a great

dosidough
Wednesday, November 18, 2009 - 16:41
on Blog post
Bouabsa Baguettes at the Beach
I'm not sure it really matters...
Ria
Wednesday, November 18, 2009 - 16:28
on Forum topic
Wolfgang/Komo mill stone safety?
Very nice Dosi
ehanner
Wednesday, November 18, 2009 - 16:26
on Blog post
Susan's Simple Small Sourdough Challenge
Man, your pizzas look

Floydm
Wednesday, November 18, 2009 - 16:21
on Blog post
Recent bakes that went well
Bravo, bravo, bravo. That is
chuppy
Wednesday, November 18, 2009 - 16:15
on Blog post
Horst Bandel’s Black Pumpernickel - Finally!
2nd Try

dosidough
Wednesday, November 18, 2009 - 16:15
on Blog post
Susan's Simple Small Sourdough Challenge
I really am gratified

Elagins
Wednesday, November 18, 2009 - 16:08
on Forum topic
NY Bakers Deal for TFL Members
Browning crusts
sewcial
Wednesday, November 18, 2009 - 16:06
on Forum topic
I can put this one in the bank!
As a very new baker I think
KenK
Wednesday, November 18, 2009 - 15:13
on Blog post
A Common Language Barrier
Definitely
txfarmer
Wednesday, November 18, 2009 - 14:28
on Blog post
Pumpkin Challah
Born and Bred WW
soleilnyc
Wednesday, November 18, 2009 - 14:02
on Forum topic
Whole Wheat Starter: Pros and Cons?
Amusing my starter
soleilnyc
Wednesday, November 18, 2009 - 13:57
on Forum topic
Whole Wheat Starter: Pros and Cons?
Thank you ! I think everyone
katyajini
Wednesday, November 18, 2009 - 13:53
on Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?