Recent Forum and Blog Comments
- I purchased a pizza stone for $10
AnnaInNCon Forum topicBudget Stone - What a unique cake! A lot ofAnonymouson Blog postKitten Cake
- Roasting bags...CaptainBatardon Forum topicNo more floured towels for me
- Waste not, want notMary Fisheron Forum topicCleaning an Apron
- My time at the weekends isgavincon Blog postGetting sourdough consistent resutls
- "Bakerman" by Laid BackEdith Pilafon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Hamelman's Book
anandaon Basic pageBread: A Baker's Book of Techniques and Recipes - Thoughtshansjoakimon Forum topicThoughts on two books, Anyone
- What fun!Marnion Blog postKitten Cake
- What a cute groupehanneron Blog postKitten Cake
- Croissants
Elion Blog postCroissants - Aye. I'll be sure to tryCaltrainon Forum topicSaving a disintegrated loaf?
- Hah, of course. CrackedCaltrainon Forum topicSaving a disintegrated loaf?
- Cream puff picturesalthetraineron Forum topicCream puffs
- This 100% whole wheat buttermilk bread is also excellentEdith Pilafon Forum topicHelp needed for whole wheat bread.
- oh right.....I WANT ONE!!!!!gardenchefon Forum topicPutting the question to the hive mind...
- Sweet StarterCaptainBatardon ArticlePanetonne
- Recent Booksehanneron Forum topicRecent books: High Hydration doughs, and their authors......
- Thank you so much! How didmmmyummyon Blog postHappy Channukah
- Thank you for yourmmmyummyon Blog postHappy Channukah
- haha - no new kittens here
DorotaMon Blog postKitten Cake - @Cathy re sheeterLindyDon Forum topicPutting the question to the hive mind...
- simply take a couple ofpattyfermentyon Forum topicQuestion regarding maintaining a 50% hydration starter..
- Oh, they all wanted some
DorotaMon Blog postKitten Cake
- Chocolate typeehanneron Blog postShiao-Ping's Chocolate SD-My take
- I agree. Whole Grain book good also.LLM777on Forum topicHelp needed for whole wheat bread.
- 'Just switched a couple wks ago myselfrottenfoodon Forum topicQuestion regarding maintaining a 50% hydration starter..
- JoeV-About startersehanneron Forum topicBest sourdough cultures to buy
- Honey Whole Wheat Bread by FloydLLM777on Forum topicHelp needed for whole wheat bread.
- Chocolate typegiertsonon Blog postShiao-Ping's Chocolate SD-My take
- similar experience herefoolishpoolishon Forum topicProblems transitioning from rye/whole wheat to white flour.
- 50% Hydration StarterSteveBon Forum topicProblems transitioning from rye/whole wheat to white flour.
- regionality - does it last or notrottenfoodon Forum topicBest sourdough cultures to buy
- Yeast vs. SD starter
Floydmon ArticlePanetonne - Steve, have you had theehanneron Forum topicProblems transitioning from rye/whole wheat to white flour.
- you need to put the patesicilianbakeron Forum topicCream puffs
- The Berrys were niceehanneron Blog postShiao-Ping's Chocolate SD-My take
- Jealousy
flournwateron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - How Sweet!
SylviaHon Blog postKitten Cake - Great sculpting!LindyDon Blog postKitten Cake
- Go for it
flournwateron Forum topicBudget Stone
- Heat "Em Up
flournwateron Forum topicCream puffs
- Oh, my!
dmsnyderon Blog postKitten Cake - Really niceCaptainBatardon ArticlePanetonne
- Peter Reinhart's books
dmsnyderon Forum topicHelp needed for whole wheat bread.
- Very NiceCaptainBatardon Blog postShiao-Ping's Chocolate SD-My take
- Thanks...I am not a big fan of cherriesCaptainBatardon Blog postCranberry Walnut Bread
- That is so cool!!
wallyon Blog postCroissants - Thanks. I'll try that next.LaurenOon Forum topicHelp needed for whole wheat bread.
- Beautiful breads, Cap'n B!
dmsnyderon Blog postCranberry Walnut Bread