Recent Forum and Blog Comments
- That's a great idea. --PamelaAnonymouson Blog postChard and Saffron Tart with Yeasted Tart Dough
- I have a big Lem grinder thatKenKon Forum topicDifference in Kitchenaid mixers
- Have heard of it and....PaddyLon Forum topicAny one ever tried or heard of the Portugese Egg Tart?
- Where did you find the malt flour?PaddyLon Forum topicMalt flour
- thanksvince havon Forum topicwhat kind of bread might this be
- NaanJeremyCherfason Forum topicwhat kind of bread might this be
- LovelyJeremyCherfason Blog postRolled Oats and Apple Bread
- I cannot believe it took me
SallyBRon Blog postMy Dan Lepard, White Thyme bread - I forgot.....littlegrasshopperon Forum topicsekowa backferment
- Here you go the crumb
The Roadside Pie Kingon Forum topicI can put this one in the bank! - My smile is bigger than my facelittlegrasshopperon Forum topicsekowa backferment
- So far the dough is rather slow
Mini Ovenon Blog postAmaranth Starter - Wow! You make me hungry...Nimon Forum topic66% Sourdough Rye
- Well Done!
Mini Ovenon Forum topicToday's sourdough bake
- Topping rye, let's eat!
Mini Ovenon Forum topic66% Sourdough Rye
- Hi Eric,hansjoakimon Forum topic66% Sourdough Rye
- Re: feeding starterSourdoLadyon Forum topicSourdough starter question for Sourdough lady, my first attempt
- Ah! Now there's ciabatta!
Mini Ovenon Forum topicI can put this one in the bank!
- Challah recipe
jysloueyon Forum topicMy first attempt at making a Challah - I love chard, PamelaDonDon Blog postChard and Saffron Tart with Yeasted Tart Dough
- I burned them but........
The Roadside Pie Kingon Forum topicI can put this one in the bank!
- ...Don't forget thetananaBrianon Forum topicDifference in Kitchenaid mixers
- Food and RyePostal Grunton Forum topic66% Sourdough Rye
- Great Rolls!ehanneron Forum topicPoolish rolls
- Thanks for the feedbackinlovewbreadon Blog postSourdough French Bread
- I never thought of rye as anYerffejon Forum topic66% Sourdough Rye
- Canon Powershot 110txfarmeron Blog postRolled Oats and Apple Bread
- KA 600verminiusrexon Forum topicDifference in Kitchenaid mixers
- Good steam help!Royall Clarkon Forum topicHome made tool for steam. Think it'll work?
- I'm getting closer. TheKenKon Forum topicPoolish rolls
- Very nice...LindyDon Forum topicPoolish rolls
- Very pretty.
Floydmon Forum topicPoolish rolls - Metal versus plasticLindyDon Forum topicDifference in Kitchenaid mixers
- Very nice photosGabrielLeung1on Blog postRolled Oats and Apple Bread
- KA mixersjgrillon Forum topicDifference in Kitchenaid mixers
- Black Cod
dmsnyderon Blog postChard and Saffron Tart with Yeasted Tart Dough - KitchenAid mixersjgrillon Forum topicDifference in Kitchenaid mixers
- Pairing foods with rye bread
dmsnyderon Forum topic66% Sourdough Rye
- OversteamingLindyDon Forum topicHome made tool for steam. Think it'll work?
- Ahhhh!Riaon Forum topicToday's sourdough bake
- Steam and lava rocks
mredwoodon Forum topicHome made tool for steam. Think it'll work? - Very interesting!althetraineron Blog postAmaranth Starter
- when to use the starter
Shiao-Pingon Blog postSourdough French Bread - you're very welcome!browndogon Forum topicI can put this one in the bank!
- I was going to make sourdoughLeadDogon Forum topicThanksgiving: Pls. give me some new ideas?
- I'm in a quandary
Debra Winkon Forum topicThanksgiving: Pls. give me some new ideas? - True CodAnonymouson Blog postChard and Saffron Tart with Yeasted Tart Dough
- The "new" Field of Greens
dmsnyderon Blog postChard and Saffron Tart with Yeasted Tart Dough
- Welcome from your neighbor in Columbia
Debra Winkon Forum topicHello from the Missouri Ozarks.
- I'm sure you'll do fine :-)
Debra Winkon Forum topicSourdough starter problem