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Recent Forum and Blog Comments
Your a breadbaker when...
KansasGirlStuckInMaryland
Wednesday, November 18, 2009 - 07:11
on
Forum topic
You know you're a breadmaker when.....
Getting a mixer-Ramshackle
ehanner
Wednesday, November 18, 2009 - 06:14
on
Forum topic
An introductory greeting, and an apologetic DXL question.
I agree. I use air tight
Nim
Wednesday, November 18, 2009 - 05:53
on
Forum topic
flour storage issues
Wow! Just noticed this
spsq
Wednesday, November 18, 2009 - 05:25
on
Forum topic
You know you're a breadmaker when.....
What an interesting field trip!
chouette22
Wednesday, November 18, 2009 - 04:48
on
Blog post
Touring Franz Bakery
Not the table, but rather the inside table in the Egg
dlt123
Wednesday, November 18, 2009 - 00:29
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Also like to know
Mini Oven
Tuesday, November 17, 2009 - 23:55
on
Forum topic
How best to avoid large air bubbles in bread baking
Reinhart's San Francisco Sourdough from Crust and Crumb
M2
Tuesday, November 17, 2009 - 23:46
on
Forum topic
What happens when you change Hydration rate?
You know you're a breadmaker when ...
M2
Tuesday, November 17, 2009 - 23:15
on
Forum topic
You know you're a breadmaker when.....
Welcome!
dmsnyder
Tuesday, November 17, 2009 - 23:13
on
Forum topic
hello friends and fellow bread lovers
ryeaskrye - more answers
dmsnyder
Tuesday, November 17, 2009 - 23:08
on
Blog post
Breads to take to dinner
Sounds delicious
KansasGirlStuckInMaryland
Tuesday, November 17, 2009 - 22:48
on
Article
Peter Reinhart's Wild Rice and Onion Bread
I would imagine that two at
Floydm
Tuesday, November 17, 2009 - 22:41
on
Forum topic
Couche size
Goloso (IT) -> Gluttonous
JoeVa
Tuesday, November 17, 2009 - 22:36
on
Blog post
Golosaria 2009 & Petra Lab
Great job, KansasGirlStuck!
SourdoLady
Tuesday, November 17, 2009 - 22:31
on
Forum topic
My first sourdough
Re: Should I start over?
SourdoLady
Tuesday, November 17, 2009 - 22:20
on
Blog post
Wild Yeast Sourdough Starter
Actual size
Royall Clark
Tuesday, November 17, 2009 - 22:17
on
Forum topic
Couche size
HI there Gardenmama
holes
yozzause
Tuesday, November 17, 2009 - 22:07
on
Forum topic
How best to avoid large air bubbles in bread baking
Should I start over?
Ryeblossom
Tuesday, November 17, 2009 - 21:57
on
Blog post
Wild Yeast Sourdough Starter
Corundum is a name for
blaisepascal
Tuesday, November 17, 2009 - 21:27
on
Forum topic
Wolfgang/Komo mill stone safety?
A yard?
Floydm
Tuesday, November 17, 2009 - 21:20
on
Forum topic
Couche size
The crumb
The Roadside Pie King
Tuesday, November 17, 2009 - 20:42
on
Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Ice Packs.
beeman1
Tuesday, November 17, 2009 - 20:23
on
Forum topic
An introductory greeting, and an apologetic DXL question.
Yup
LindyD
Tuesday, November 17, 2009 - 20:22
on
Forum topic
An introductory greeting, and an apologetic DXL question.
Ice Packs... Hmmmmm
Royall Clark
Tuesday, November 17, 2009 - 20:04
on
Forum topic
An introductory greeting, and an apologetic DXL question.
Nice, Giovanni
rayel
Tuesday, November 17, 2009 - 20:01
on
Blog post
Golosaria 2009 & Petra Lab
Ice pack
LindyD
Tuesday, November 17, 2009 - 19:32
on
Forum topic
An introductory greeting, and an apologetic DXL question.
second try in the oven about 15min. to go!
The Roadside Pie King
Tuesday, November 17, 2009 - 19:28
on
Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
you know...
bakerking
Tuesday, November 17, 2009 - 19:23
on
Forum topic
You know you're a breadmaker when.....
If it sunk...
Floydm
Tuesday, November 17, 2009 - 19:13
on
Forum topic
Floyd's Honey Whole Wheat question
Mixer choice
Royall Clark
Tuesday, November 17, 2009 - 18:48
on
Forum topic
An introductory greeting, and an apologetic DXL question.
Thanks
mikewasinnyc
Tuesday, November 17, 2009 - 17:48
on
Forum topic
Bosch Universal/Universal Plus users in New York City + environs
And yeah, I just realized I
Ramshackle
Tuesday, November 17, 2009 - 17:32
on
Forum topic
An introductory greeting, and an apologetic DXL question.
-You spend dozens of hours
sourdough greg
Tuesday, November 17, 2009 - 17:27
on
Forum topic
You know you're a breadmaker when.....
Dennis, The metal cart I got
Ross in Ventura
Tuesday, November 17, 2009 - 17:20
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Hi!
Ria
Tuesday, November 17, 2009 - 16:56
on
Forum topic
Hello from the Missouri Ozarks.
dmsnyder - more questions
ryeaskrye
Tuesday, November 17, 2009 - 16:47
on
Blog post
Breads to take to dinner
Welcome, Tom.
Floydm
Tuesday, November 17, 2009 - 16:33
on
Forum topic
Hello from the Missouri Ozarks.
75% is very good for a rustic
Floydm
Tuesday, November 17, 2009 - 16:32
on
Forum topic
What happens when you change Hydration rate?
Thank you Ross. Yes this
dlt123
Tuesday, November 17, 2009 - 16:28
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
hydration
pelosofamily
Tuesday, November 17, 2009 - 16:15
on
Forum topic
What happens when you change Hydration rate?
Thanks for the tips. It was
Yerffej
Tuesday, November 17, 2009 - 16:08
on
Forum topic
Completely silly question....
Dennis,
The Egg is a
Ross in Ventura
Tuesday, November 17, 2009 - 15:59
on
Forum topic
Baked two loaves of bread in the Big Green Egg today
Well, I don't live in NYC...
Ria
Tuesday, November 17, 2009 - 15:56
on
Forum topic
Bosch Universal/Universal Plus users in New York City + environs
Happens to me also, from time
mrfrost
Tuesday, November 17, 2009 - 15:39
on
Forum topic
How best to avoid large air bubbles in bread baking
Nice!
Floydm
Tuesday, November 17, 2009 - 15:37
on
Forum topic
Posting pictures
hydration
pelosofamily
Tuesday, November 17, 2009 - 15:34
on
Forum topic
What happens when you change Hydration rate?
I am glad you asked, Chouette22!
DonD
Tuesday, November 17, 2009 - 15:26
on
Blog post
Bouabsa Baguettes at the Beach
Baker's Secret pans on sale at Kroger
mrfrost
Tuesday, November 17, 2009 - 15:24
on
Forum topic
Recommendation for sandwich loaf pans: metal/glass/other?
One More Try
Neil C
Tuesday, November 17, 2009 - 15:12
on
Forum topic
Posting pictures
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holes
The Egg is a