Recent Forum and Blog Comments

High gluten flour
LindyD
Sunday, December 13, 2009 - 13:22
on Forum topic
Making crumb firmer
It might help to let your
diverpro94
Sunday, December 13, 2009 - 13:14
on Forum topic
This may sound like stupid questions...
Depends....
clazar123
Sunday, December 13, 2009 - 13:03
on Forum topic
The best ciabatta recipe
you have to work with the
sicilianbaker
Sunday, December 13, 2009 - 13:00
on Forum topic
Cream puffs
Good questions about rising (proofing) the loaves
sphealey
Sunday, December 13, 2009 - 12:53
on Forum topic
This may sound like stupid questions...
A new "Favorite Recipe?"

dmsnyder
Sunday, December 13, 2009 - 12:50
on Forum topic
Cleaning an Apron
I'm with gaaarp on this one.

dmsnyder
Sunday, December 13, 2009 - 12:42
on Forum topic
Measuring rise -- doubling, tripling, etc
RE: Cleaning an Apron
John Ambrose
Sunday, December 13, 2009 - 12:41
on Forum topic
Cleaning an Apron
Jason's Ciabatta for rolls
rrossi
Sunday, December 13, 2009 - 12:36
on Forum topic
The best ciabatta recipe
Amazon Has It

flournwater
Sunday, December 13, 2009 - 11:49
on Forum topic
An Artisan Bread Making Movie - see a time-lapsed ovenspring !
Hazelnuts and figs, great
JoeVa
Sunday, December 13, 2009 - 11:41
on Blog post
Pane Noci e Uvetta
Feel Your Way Along the Path

flournwater
Sunday, December 13, 2009 - 11:25
on Forum topic
Clayton's New Book of Breads - flour weight?
I store mine in a 1 qt mason
KansasGirlStuckInMaryland
Sunday, December 13, 2009 - 11:23
on Forum topic
Storing Starter in Mason Jar?
Nice one!
Wish I'd thought of
Mary Fisher
Sunday, December 13, 2009 - 11:23
on Forum topic
Cleaning an Apron
Looks great, Joe!

pmccool
Sunday, December 13, 2009 - 10:43
on Blog post
Pane Noci e Uvetta
It's Not the Size of Your Boules That Matters

gaaarp
Sunday, December 13, 2009 - 10:41
on Forum topic
Measuring rise -- doubling, tripling, etc
You could send it to me and
alabubba
Sunday, December 13, 2009 - 10:39
on Forum topic
Cleaning an Apron
When I checked, only the
asicign
Sunday, December 13, 2009 - 10:34
on Forum topic
Great sale on KA mixers today only!
Cute and festive swans!

SylviaH
Sunday, December 13, 2009 - 10:27
on Forum topic
Cream puffs
volume and doubling
fncll
Sunday, December 13, 2009 - 10:14
on Forum topic
Measuring rise -- doubling, tripling, etc
photo
droidman
Sunday, December 13, 2009 - 10:09
on Blog post
Chocolate Porter Bread
cream puffs
qahtan
Sunday, December 13, 2009 - 10:06
on Forum topic
Cream puffs
I gave this one a try
droidman
Sunday, December 13, 2009 - 10:03
on Blog post
Chocolate Porter Bread
Aloha Lindy D,
And mahalo
hilo_kawika
Sunday, December 13, 2009 - 09:59
on Forum topic
Making crumb firmer
Yes
Ambimom
Sunday, December 13, 2009 - 09:55
on Forum topic
Storing Starter in Mason Jar?
Qahtan, they look good!
althetrainer
Sunday, December 13, 2009 - 09:51
on Forum topic
Cream puffs
Honestly, it was much like

DorotaM
Sunday, December 13, 2009 - 09:51
on Blog post
Kitten Cake
handling on the cream cheese icing

DorotaM
Sunday, December 13, 2009 - 09:47
on Blog post
Kitten Cake
cream puffs,
qahtan
Sunday, December 13, 2009 - 09:36
on Forum topic
Cream puffs
Even if your local library
KenK
Sunday, December 13, 2009 - 09:17
on Forum topic
Thoughts on two books, Anyone
Welcome
LindyD
Sunday, December 13, 2009 - 09:03
on Forum topic
Making crumb firmer
"Preview" at the library
MommaT
Sunday, December 13, 2009 - 08:58
on Forum topic
Thoughts on two books, Anyone
yes, but that would hardly

DorotaM
Sunday, December 13, 2009 - 08:57
on Blog post
Kitten Cake
I think i have some bad luck
Xevus
Sunday, December 13, 2009 - 08:40
on Forum topic
Pain au levain questions.
An acquaintance incorporates
KenK
Sunday, December 13, 2009 - 08:38
on Forum topic
Red Skin Walnut/ Red Danube Walnut
Kitty Litter Cake
diverpro94
Sunday, December 13, 2009 - 08:22
on Blog post
Kitten Cake
Right
vincenttalleu
Sunday, December 13, 2009 - 08:10
on Blog post
Croissants
What Happened To My Focaccio?
Barefoot-Baker
Sunday, December 13, 2009 - 07:56
on Forum topic
What Happened to my Focaccio
Icing

Floydm
Sunday, December 13, 2009 - 07:52
on Blog post
Kitten Cake
Thanks Hans !

Eli
Sunday, December 13, 2009 - 07:50
on Forum topic
Thoughts on two books, Anyone
What Happened To My Focaccio
Barefoot-Baker
Sunday, December 13, 2009 - 07:46
on Forum topic
What Happened to my Focaccio
I'm intrigued!
rossnroller
Sunday, December 13, 2009 - 07:22
on Forum topic
anyone made milk loaf with preferment?
Thanks for the deconstruction!
MommaT
Sunday, December 13, 2009 - 07:15
on Forum topic
anyone made milk loaf with preferment?
ha! your right that makes
vince hav
Sunday, December 13, 2009 - 07:13
on Forum topic
what does divided mean
Amazon reviews may be helpful
LindyD
Sunday, December 13, 2009 - 07:06
on Forum topic
Recent books: High Hydration doughs, and their authors......
When a recipe says in the
KansasGirlStuckInMaryland
Sunday, December 13, 2009 - 07:00
on Forum topic
what does divided mean
Author of "Bread"?

ananda
Sunday, December 13, 2009 - 06:59
on Basic page
Book Reviews
Spar bread for MommaT

pmccool
Sunday, December 13, 2009 - 06:42
on Forum topic
anyone made milk loaf with preferment?
i got a combo $15
vince hav
Sunday, December 13, 2009 - 06:33
on Forum topic
Budget Stone
What fun and creative cake!
Kroha
Sunday, December 13, 2009 - 06:23
on Blog post
Kitten Cake