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- Actually, this is one of a
Mingon Forum topic"Drought cracks" - I don’t know about that, the
Benitoon Forum topicThe end of the world as we know it. - You guys make me spend a lot
Mingon Forum topicThe end of the world as we know it.
- SweetenerAnother Girlon Forum topicCorn Muffins and Pancakes
- No wonder my baguettes have
Mingon Forum topicThe end of the world as we know it.
- Flavor Differencescharbonoon Forum topicCorn Muffins and Pancakes
- Not over proofed
MTloafon Forum topicCrumb whisperer needed, please - Thanks for sharing your
Benitoon Forum topicThe end of the world as we know it.
- Innovative!
mwilsonon Forum topicUsing a small egg incubator for firm starter. This is a Lievito Madre I am developing to use in Panettone. - Well once I’m down in Florida
Benitoon Forum topicThe end of the world as we know it.
- Interested in buying a3 Oliveson Forum topicChallenger Bread Pan in Stock
- This is not a paid endorsement
MTloafon Forum topicThe end of the world as we know it.
- The pH looks like about 3
GaryBishopon Forum topicHow I make 'sourwort' - maltSparkieon Forum topicCorn Muffins and Pancakes
- Another attempt in the books.joegranzon Forum topicPanettone Trouble
- Nice soffritto!
mwilsonon Forum topicThe end of the world as we know it.
- Below quoted statement pretty
Mingon Forum topicSourdough in a cold climate the saga continues
- Do you need this thing the
Mingon Forum topicUsing a small egg incubator for firm starter. This is a Lievito Madre I am developing to use in Panettone.
- Hi missmoneypenny, all,Justpflippon Forum topicSourdough in a cold climate the saga continues
- OAP=organic all-purpose?Dang,
Mingon Forum topicThe end of the world as we know it.
- I’m considering starting apflippon Forum topicSourdough in a cold climate the saga continues
- Buffering
mwilsonon Forum topicRaisin Yeast Water pH during fermentation
- Thanks for posting, Mike
DanAyoon Forum topicRaisin Yeast Water pH during fermentation - Yes
mwilsonon Forum topicRaisin Yeast Water pH during fermentation
- That's really helpful andfornaiaon Forum topicProtein content, w number and hydration calculation
- Summary response
mwilsonon Forum topicRaisin Yeast Water pH during fermentation
- Threshold
mwilsonon Forum topicRaisin Yeast Water pH during fermentation
- 3.5 inhibit growth
DanAyoon Forum topicRaisin Yeast Water pH during fermentation
- Lots of interesting
HeiHei29eron Forum topicRaisin Yeast Water pH during fermentation - Enjoy the recipe, Benny
The Roadside Pie Kingon Forum topicThe end of the world as we know it. - I don’t recall where I read
Benitoon Forum topicRaisin Yeast Water pH during fermentation
- Good thought, Benny
DanAyoon Forum topicRaisin Yeast Water pH during fermentation
- …and apparently our starters
Benitoon Forum topicRaisin Yeast Water pH during fermentation
- Diastatic malt powder or, toAnother Girlon Forum topicCorn Muffins and Pancakes
- Haha Don, look at those ears
Mingon Forum topicThe end of the world as we know it.
- AND, below 4pH…
DanAyoon Forum topicRaisin Yeast Water pH during fermentation
- Ah thank you that makes sense
Benitoon Forum topicThe end of the world as we know it.
- OAP
Econprofon Forum topicThe end of the world as we know it. - What I understand is that
Benitoon Forum topicRaisin Yeast Water pH during fermentation
- Sorry I’m not familiar with
Benitoon Forum topicThe end of the world as we know it.
- Great question... Maybe they
HeiHei29eron Forum topicRaisin Yeast Water pH during fermentation
- Ilya, I was a little
HeiHei29eron Forum topicRaisin Yeast Water pH during fermentation
- Thanks Benny
MTloafon Forum topicThe end of the world as we know it.
- Stinky Potato, yes, it was
Martadellaon Forum topicHello from Northern California - Thank you for your insightsMissmoneypennyon Forum topicSourdough in a cold climate the saga continues
- corn meal for tortillaSparkieon Blog postBroa - Portuguese corn bread (50% corn content)
- I thought all of theirSparkieon Blog postBroa - Portuguese corn bread (50% corn content)
- I do backslop if I can and it
Martadellaon Forum topicReducing sauerkraut fermentation time
- Love seeing your baguettes
Benitoon Forum topicThe end of the world as we know it.
- The Minestra looks really
Benitoon Forum topicThe end of the world as we know it.