Recent Forum and Blog Comments
- Good thinking
JonJon Blog postConcentrated yeast water bread - Thanks for posting! I find
GaryBishopon Forum topicNaturally Soured Bread at 90F - The bread looks good
MTloafon Blog postConcentrated yeast water bread - Pumpkin Kaiser rolls. My humble answer
The Roadside Pie Kingon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - Ooooh those are pretty!
Mini Ovenon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - Hi Mark The additives that
yozzauseon Forum topicUsing bread machine whole wheat in starter - Thanks Mini
The Roadside Pie Kingon Forum topicPlease direct your attention to the big top center ring, for my next performance.!
- Thanks for the link!
The Roadside Pie Kingon Forum topicPlease direct your attention to the big top center ring, for my next performance.!
- Some recipes will tell you to
Benitoon Forum topicBack at it after years, troubleshooting techniques - WW flour intended for use inBrotanikeron Forum topicUsing bread machine whole wheat in starter
- If it has no mould
Abeon Forum topicStarter left out for 5 days, still good? - Yes film
Yippeeon Forum topic"Drought cracks" - Clasvstynon Forum topic"Drought cracks"
- I have an oblong clay baker
Mingon Forum topicReinhart Broom Bread - flat / frisbee with Breadtopia Batard Clay Baker - Thank you both for the
Joe Fisheron Forum topicBack at it after years, troubleshooting techniques - can talk your ear off aboutFernhorn Farmon Forum topicPeerless oven
- Thank you Don. I hate
HeiHei29eron Blog postOatmeal Bread - Thank you Richard!
HeiHei29eron Blog postOatmeal Bread
- Thank you Martadella
mwilsonon Forum topic"Drought cracks" - Crack-tacular!
mwilsonon Forum topic"Drought cracks"
- Pepperoni RollsBicarr1on Blog postPepperoni rolls
- Txfarmer
Econprofon Forum topicPlease direct your attention to the big top center ring, for my next performance.! - Gaelle I agree with MTLoaf
Benitoon Forum topicCrumb whisperer needed, please
- Oh yeah that girl knows how
Mingon Forum topic"Drought cracks"
- Her Boba recipe
Yippeeon Forum topic"Drought cracks"
- Oh yeah using sourwort is
Mingon Forum topic"Drought cracks"
- Good to know. Once the mash
Mingon Forum topicOptimising mash souring (sourwort/flas)
- Cool!
Yippeeon Forum topic"Drought cracks"
- Nice work
MTloafon Blog postOatmeal Bread
- How exactly did the loaf
Mini Ovenon Forum topicCrumb whisperer needed, please
- Sorry I have never made one,
Mingon Forum topic"Drought cracks"
- Walnut and raisin ciabattacarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- It may be vulnerable to mold
Debra Winkon Forum topicStarter left out for 5 days, still good? - Thanks
Isand66on Blog postWhite Sweet Potato Cheese Bread - Agree - CLNF or Azure StandardTheBakingBearon Forum topicBuying bulk in Michigan
- Hope it’s ok to resurrectMissmoneypennyon Blog postFrench baking terms
- Score as desired
MTloafon Blog postWhite Sweet Potato Cheese Bread
- OK, that makes sense! ThanksJRoon Forum topicStarter left out for 5 days, still good?
- It's my pleasure! My book isRebeccaLon Forum topicpumpernickel artisan bread flavor
- Thx!
Yippeeon Forum topicpumpernickel artisan bread flavor
- Listen to Debra, she is right
Benitoon Forum topicStarter left out for 5 days, still good?
- I love to see multiple
Boodaon Blog postOatmeal Bread - Whoops- that 4 heaping tablespoons should be...RebeccaLon Forum topicpumpernickel artisan bread flavor
- Pumpernickel Bread Base (a.k.a. KAF Artisan Bread Flavour)RebeccaLon Forum topicpumpernickel artisan bread flavor
- Wait
Debra Winkon Forum topicStarter left out for 5 days, still good?
- Spreadsheet added
MTloafon Blog postSweet levain 1st attempt
- Thank you Benny. Not sure I
HeiHei29eron Blog postOatmeal Bread
- Thank you!
HeiHei29eron Blog postOatmeal Bread
- Beautiful loaves Troy,
Benitoon Blog postOatmeal Bread
- Perfect!
HeiHei29eron Blog postSweet levain 1st attempt