Recent Forum and Blog Comments
- Wow! What a great bake!Martadellaon Blog postOatmeal Bread
- Nice! My homemade ry maltMartadellaon Forum topic"Drought cracks"
- I will need to look intoMartadellaon Forum topic"Drought cracks"
- So beautiful!!!!Martadellaon Forum topic"Drought cracks"
- ThanksMTloafon Blog postSweet levain 1st attempt
- I tried a tiny loaf with 20%GaryBishopon Forum topicOptimising mash souring (sourwort/flas)
- Puratos S500 Ultra it isYippeeon Forum topic"Drought cracks"
- Very nice open crumb youBenitoon Forum topicRaisin Yeast Water pH during fermentation
- Joe, welcome back. I agreeBenitoon Forum topicBack at it after years, troubleshooting techniques
- Professional bánh mì mini baguette recipeYippeeon Forum topic"Drought cracks"
- It looks "mutated" to me!Yippeeon Forum topic"Drought cracks"
- English toast!Yippeeon Forum topic"Drought cracks"
- bánh mìYippeeon Forum topic"Drought cracks"
- No (additional) steam for this bakeYippeeon Forum topic"Drought cracks"
- Holy guacamole!Yippeeon Forum topic"Drought cracks"
- BeehiveYippeeon Forum topic"Drought cracks"
- Diastatic rye maltYippeeon Forum topic"Drought cracks"
- Please do!Yippeeon Forum topicpumpernickel artisan bread flavor
- Learned a few things with this experimentHeiHei29eron Forum topicRaisin Yeast Water pH during fermentation
- Great looking loaf despiteHeiHei29eron Blog postSweet levain 1st attempt
- Will try the paddleyeastcoastdwelleron Forum topicDough hook for KitchenAid artisan mini 3.5qt?
- Good point. The KA WW mightMingon Blog postbusy boy
- I think you’re spot on withHeiHei29eron Forum topicBack at it after years, troubleshooting techniques
- Gay Lussaccolinmon Forum topicCauses of Oven Spring
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- Now that makes senseThe Roadside Pie Kingon Forum topicPolpette di melanzane, con spaghetti alla marinara. Pane italiano fatto in casa, a parte.
- CLasvstynon Forum topic"Drought cracks"
- Bitterness might also beyozzauseon Blog postbusy boy
- Bloksma paper at lastcolinmon Forum topicCauses of Oven Spring
- Oh, I didn't know that aMingon Blog postbusy boy
- There doesn't appear to beyozzauseon Blog postbusy boy
- You can tangzhong or yudanehappycaton Blog postbusy boy
- 😀 Not at all! You just useMartadellaon Forum topicPolpette di melanzane, con spaghetti alla marinara. Pane italiano fatto in casa, a parte.
- Wait, what?The Roadside Pie Kingon Forum topicPolpette di melanzane, con spaghetti alla marinara. Pane italiano fatto in casa, a parte.
- KA Pumpernickel Artisan Bread FlavorRebeccaLon Forum topicpumpernickel artisan bread flavor
- Thanks for the reply.3 Oliveson Forum topicChallenger Bread Pan in Stock
- Not yet Lance, other thanBenitoon Blog postSweet levain 1st attempt
- Con questo bello pane puoiMartadellaon Forum topicPolpette di melanzane, con spaghetti alla marinara. Pane italiano fatto in casa, a parte.
- Sweet Breads?albacoreon Blog postSweet levain 1st attempt
- That is cool Marta! I don'tGeorge Qon Blog postRoasted grains for future projects
- ThanksMTloafon Blog postSweet levain 1st attempt
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- (No subject)mwilsonon Forum topic"Drought cracks"
- Snap!albacoreon Forum topic"Drought cracks"
- "Cracking!"mwilsonon Forum topic"Drought cracks"
- Onionmwilsonon Forum topicThe end of the world as we know it.
- Lovely loafJonJon Blog postSweet levain 1st attempt
- To see if you want to go thisGeorge Qon Forum topic100% rye with rye wild yeast water and a scald
- Oh, that is a very nice crumbMingon Blog postbusy boy
- I agree with you Don, it isBenitoon Blog postSweet levain 1st attempt