Recent Forum and Blog Comments
- Thanks sugar daddy
MTloafon Blog postSweet levain 1st attempt - Here is how I proceeded: I
SunnyGailon Forum topicMaurizio's 30% Spelt - Thanks
MTloafon Blog postSweet levain 1st attempt
- Nicely done Don. A question
Benitoon Blog postSweet levain 1st attempt - One thought I have is how
Benitoon Forum topicMaurizio's 30% Spelt
- That is one nice loaf, Don
Mingon Blog postSweet levain 1st attempt - 6th submission.
idaveindyon Forum topicCommunity Bake - Rye Bread - I would agree with you Gaelle
Benitoon Forum topicMaurizio's 30% Spelt
- Out of curiosity, I re-did
SunnyGailon Forum topicMaurizio's 30% Spelt
- Beautiful crumb Derek.Benny
Benitoon Blog postbusy boy
- Nice Bread!
Debra Winkon Blog postbusy boy - Good question about big holes and underproof
greyspokeon Forum topicHow much to bulk ferment sourdough? - Try a different recipe.
idaveindyon Blog postPepperoni rolls
- maltSparkieon Forum topicCorn Muffins and Pancakes
- Welcome Tim!
DanAyoon Forum topicHello from Uk - Thank you
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method - My first bag of the T65
MTloafon Forum topicSuper SD Sandwich Bread Formula & Method
- Jon, I think the food
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Agree, Jon
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- How about trying a small sample in the food processor?
JonJon Forum topicSuper SD Sandwich Bread Formula & Method - pH of crumb: yeast vs levain (vs yeast water)
JonJon Forum topicSuper SD Sandwich Bread Formula & Method
- Beautiful chopping
JonJon Forum topicThe end of the world as we know it.
- Much shrinkage after the bake
Mini Ovenon Forum topic"Drought cracks" - Thorough analysis
alcophileon Forum topicCauses of Oven Spring - No parochial schools
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- Another possibility is since
Mingon Forum topic"Drought cracks"
- Try the paddle instead of the hook
Doc.Doughon Forum topicDough hook for KitchenAid artisan mini 3.5qt? - Thanks Doc!yeastcoastdwelleron Forum topicDough hook for KitchenAid artisan mini 3.5qt?
- looks like I gotta upgrade sometime!yeastcoastdwelleron Forum topicDough hook for KitchenAid artisan mini 3.5qt?
- Great reference!yeastcoastdwelleron Forum topicDough hook for KitchenAid artisan mini 3.5qt?
- You must’ve gone to
MTloafon Forum topicSuper SD Sandwich Bread Formula & Method
- As far as I remember some
Martadellaon Forum topic"Drought cracks" - Actually, these cracks are
Martadellaon Forum topic"Drought cracks"
- Haha none taken
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- Remove duplicate
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- No
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- Nice work
MTloafon Forum topicSuper SD Sandwich Bread Formula & Method
- I haven't received my
Petekon Forum topicChallenger Bread Pan in Stock - Thanks
Isand66on Blog postWhite Sweet Potato Cheese Bread - These look delicious Ian, I’m
Benitoon Blog postWhite Sweet Potato Cheese Bread
- Did you mix rye berries in
HeiHei29eron Forum topic100% rye with rye wild yeast water and a scald - I have been looking at the
Benitoon Blog postlevain test 1
- I like the idea of T65!
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Nope no lighter
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- Delete - duplicate
DanAyoon Forum topicSuper SD Sandwich Bread Formula & Method
- Beauty is in the Eyes of the Beholder
DanAyoon Forum topic"Drought cracks"
- beautiful bread
trailrunneron Forum topicSuper SD Sandwich Bread Formula & Method
- Additional pH measurement of crumb
DanAyoon Forum topicRaisin Yeast Water pH during fermentation
- NY Kiaserlavendermoon710on Forum topicNY Hard Rolls - HELP
- Thanks Doc.
Mingon Forum topicThe end of the world as we know it.