Recent Forum and Blog Comments
- I might use a bit more
Benitoon Blog postLap Cheong Filled 50% WW SD Milk Buns - Thanks. I'm glad you havegavincon Blog post100% Whole Wheat Sandwich Loaf - Debra Wink
- Too much binder
Gluten-free Gourmandon Forum topicThe Role of Starch in Gluten Free Breads - Primo PH 4.1-4.3Jdgerbson Blog postAlmost Panettone Giorilli 2021
- No special prep
trailrunneron Forum topicBrainstorming a Rye Recipe - Gluten free bread food52 recipeKammanon Forum topicThe Role of Starch in Gluten Free Breads
- Any special handling of the carrots?
Mini Ovenon Forum topicBrainstorming a Rye Recipe - MessageSummerlandfarm@aimail.uson Forum topicLightly Used Ankarsrum 6230 in excellent condition
- Heated the new stone at 500fDunrosson Forum topicCountertop granite for a baking stone?
- Trying tobimfion Forum topicHobart A200 restore story
- Godspeed, Kenmarianaon Forum topicMaking sourdough with a Wondermix
- Discarding halfmarianaon Forum topicTransfering starter
- Adding seedsLmw4on Blog post100% Whole Wheat Sandwich Loaf - Debra Wink
- Well done and a great story;
albacoreon Forum topicHobart A200 restore story - This might be a fun community
justkeepswimmingon Forum topicBrainstorming a Rye Recipe - Beautiful Segalini rolls.
Bröterichon Blog postSegalini rolls - Mariana,My flour is P&HKenWon Forum topicMaking sourdough with a Wondermix
- Just found this!
trailrunneron Forum topicBrainstorming a Rye Recipe
- Ian adds grated veggies
trailrunneron Forum topicBrainstorming a Rye Recipe
- Hope you manage to reproduce
Ilya Flyameron Forum topicBrainstorming a Rye Recipe - Are you discarding some each time?
Econprofon Forum topicTransfering starter - I think while the carrots
Abeon Forum topicBrainstorming a Rye Recipe - Well I started with a cup andVictoria201419on Forum topicTransfering starter
- Definitely ok to cut back
Econprofon Forum topicTransfering starter
- Thank you, If I want to cutVictoria201419on Forum topicTransfering starter
- Here is a closeup of a single
GaryBishopon Forum topicBrainstorming a Rye Recipe - No problem
Econprofon Forum topicTransfering starter
- A Peek into the Future ...troglodyteon Forum topicHello from a Bread Making Recluse
- Nice looking bread! Sounds
Ilya Flyameron Forum topicBrainstorming a Rye Recipe
- Carrot juice is delicious by
Ilya Flyameron Forum topicBrainstorming a Rye Recipe
- Recommended Mixer sizelawrence1lon Forum topicRecommended Mixer size?
- Thank You!berkeleyladyon Forum topicFinnish Rye
- On the US site it says
GaryBishopon Forum topicBrainstorming a Rye Recipe
- Thank you!
matt.mcmillen@gmail.comon Forum topicBaking bread in disposable aluminum loaf pans - Thanks Gary
Abeon Forum topicBrainstorming a Rye Recipe
- And from Facebook
GaryBishopon Forum topicBrainstorming a Rye Recipe
- Yes, I saw that too
Abeon Forum topicBrainstorming a Rye Recipe
- Additional hint from their site
GaryBishopon Forum topicBrainstorming a Rye Recipe
- That sort of thing for sure.
GaryBishopon Forum topicSticky dough
- thank you !
trailrunneron Blog postSegalini rolls
- PM Sentlainey68on Forum topicLightly Used Ankarsrum 6230 in excellent condition
- "What am I doing wrong?"
idaveindyon Forum topicSticky dough - Are you talking about like
Mingon Forum topicSticky dough - Since I don't know how much baking experience you have,
pmccoolon Forum topicSticky dough - Wet hands and a bench scraper
GaryBishopon Forum topicSticky dough
- If the pans are shiny
Mini Ovenon Forum topicBaking bread in disposable aluminum loaf pans
- Kendalroll temp and no steam?
jo_enon Forum topicstretch and fold magic - I’ve used induction
Danni3ll3on Forum topicNew Electric Range — Induction? - Is this still for saleSummerlandfarm@aimail.uson Forum topicLightly Used Ankarsrum 6230 in excellent condition
- French fold it?
Our Crumbon Forum topicSticky dough