Recent Forum and Blog Comments
- Beautiful bread
trailrunneron Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Thanks so much for posting this recipe.
Boodaon Blog post39% WW triple levain w/ Holy Trinity add ins Pullman Loaf - Fascinating, Gaëlle. I'm
squattercityon Forum topicStiff starter vs Liquid starter - Very pretty outside
trailrunneron Blog postCountry Sourdough with Egg
- Nice!
trailrunneron Blog postSimple rye formula ❤
- mockmill faqheadupincloudson Forum topicmilling temps!
- Also, what's the pH of yeast
Ilya Flyameron Forum topicYW ratio for Levain or Bread Dough - This is fascinating. YW
Ilya Flyameron Forum topicYW ratio for Levain or Bread Dough
- Oh wow, I have not seen that,
Ilya Flyameron Forum topic100% rye with rye wild yeast water and a scald
- Amazing contrast of crumb and
happycaton Forum topicPeppercorn Three Cheese Sourdough - Yeah I do the flip for long
happycaton Blog postEnglish Muffin Toasting Bread / 20% Barley with Cracked Wheat Sourdough
- Wow, lovely.Our Ottawa-area
happycaton Blog postto the memory of school cream buns
- Love to see these kinds of
happycaton Blog post50% wholegrain baguette repeat with sourwort
- I meant to link to his most
Benitoon Forum topic100% rye with rye wild yeast water and a scald - It's too late to add any
SunnyGailon Forum topicMaurizio's 30% Spelt - The one with with youghurty
Ilya Flyameron Forum topic100% rye with rye wild yeast water and a scald
- Yes, this worked out fine. Icarynon Blog postMultigrain loaf a la dmsnyder
- How far into bulk are you?
Benitoon Forum topicMaurizio's 30% Spelt
- Ilya, did you see Troy’s post
Benitoon Forum topic100% rye with rye wild yeast water and a scald
- OMG!! I totally forgot to
SunnyGailon Forum topicMaurizio's 30% Spelt
- I Had an Artisan Mini
AlanGon Forum topicDough hook for KitchenAid artisan mini 3.5qt? - That's really interesting. I
Ilya Flyameron Forum topic100% rye with rye wild yeast water and a scald
- Yes assuming the starter was
Benitoon Forum topicStarter timing for recipes - when to feed?
- That should prove to be
Benitoon Blog postMultigrain loaf a la dmsnyder
- You’re welcome Gaelle, I’m
Benitoon Forum topicStiff starter vs Liquid starter
- Did you subtract the water
Benitoon Forum topicMaurizio's 30% Spelt
- Very pretty loaf George and I
Benitoon Forum topic100% rye with rye wild yeast water and a scald
- Thanks David! I was
HeiHei29eron Blog postEnglish Muffin Toasting Bread / 20% Barley with Cracked Wheat Sourdough - Ratio questionDW in Austinon Forum topicStarter timing for recipes - when to feed?
- Looking for help from anyoneglutenboion Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user)
- 100% Whole Wheat “Workday” Breadcarynon Blog postMultigrain loaf a la dmsnyder
- Oh my....I think it's only
SunnyGailon Forum topicStiff starter vs Liquid starter
- So here they are...Just to
SunnyGailon Forum topicMaurizio's 30% Spelt
- Ask TNO?MikeVon Forum topicCauses of Oven Spring
- many thanks, Tom.My friends
squattercityon Forum topicimpact of using less salt
- Salt in bakingtom scotton Forum topicimpact of using less salt
- Nice english muffin bread...
happycaton Blog postEnglish Muffin Toasting Bread / 20% Barley with Cracked Wheat Sourdough
- Wow, ripe peaches. That's
happycaton Forum topic100% rye with rye wild yeast water and a scald
- That's helpful knowledge,
happycaton Forum topicDiastatic Malt?
- I have the Artisan Mini
Kstbnon Forum topicDough hook for KitchenAid artisan mini 3.5qt? - Fingers crossed. Sometimes
HeiHei29eron Blog postCountry Sourdough with Egg
- Perhaps you could have pushed
Benitoon Forum topicStiff starter vs Liquid starter
- Those are great ideas, I do
Benitoon Blog postEnglish Muffin Toasting Bread / 20% Barley with Cracked Wheat Sourdough
- Thank you Ming, I’m hoping
Benitoon Blog postCountry Sourdough with Egg
- Thank you Benny! It was
HeiHei29eron Blog postEnglish Muffin Toasting Bread / 20% Barley with Cracked Wheat Sourdough
- I really should change just
Benitoon Blog postCountry Sourdough with Egg
- I adjusted the hydration to
SunnyGailon Forum topicStiff starter vs Liquid starter
- But what ifAnonymouson Forum topicHow much to bulk ferment sourdough?
- This video is fascinating..
SunnyGailon Forum topicStiff starter vs Liquid starter
- This looks to be a very
Mingon Blog postCountry Sourdough with Egg