Recent Forum and Blog Comments
- Thank you AG
Abeon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Thanks!
matt.mcmillen@gmail.comon Forum topicBaking bread in disposable aluminum loaf pans - Wash Them First
Abeon Forum topicBaking bread in disposable aluminum loaf pans
- Hello sorry I missed your
happycaton Forum topicRheinisches Schwartzbrot - "Coarse" & "Fine" cracked rye?; inactive malt syrup - Thank you Benny, I really
Martadellaon Blog postSegalini rolls - Heat Distributiondoughookeron Forum topicNew Electric Range — Induction?
- Ciabattatroglodyteon Forum topicCommunity Bake - Ciabatta!!!
- Thank you!
matt.mcmillen@gmail.comon Forum topicBaking bread in disposable aluminum loaf pans
- i must say that i am quite a
yozzauseon Blog postgluten assessment - It dependsmarianaon Forum topicBaking bread in disposable aluminum loaf pans
- Thanks!
matt.mcmillen@gmail.comon Forum topicBaking bread in disposable aluminum loaf pans
- Sticky is goodmarianaon Forum topicSticky dough
- Overnight proofmarianaon Forum topicBaking bread in disposable aluminum loaf pans
- Your flour isn’t going to be
Benitoon Forum topicSticky dough - More info
Econprofon Forum topicSticky dough - A good idea to save and store
albacoreon Blog postgluten assessment - StealthyAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- OK got it, so not so well.
Benitoon Forum topicCutting rye berries into "rye chops."
- Thank you for your comments
Benitoon Blog postSwiss Farm Bread version 0.5
- Cut vs smashed.
idaveindyon Forum topicCutting rye berries into "rye chops." - Great ideasAnother Girlon Blog postSwiss Farm Bread version 0.5
- I'm right there with you!Another Girlon Blog postSwiss Farm Bread version 0.5
- Thank you so much for saying that, BennyAnother Girlon Blog postSwiss Farm Bread version 0.5
- So how well or poorly would a
Benitoon Forum topicCutting rye berries into "rye chops."
- oops
trailrunneron Blog postSwiss Farm Bread version 0.5 - Caroline, I haven't tested
Benitoon Blog postSwiss Farm Bread version 0.5
- Sorry AG for the posts that
Benitoon Blog postSwiss Farm Bread version 0.5
- Wow that is incredible Jon, I
Benitoon Blog postSwiss Farm Bread version 0.5
- Bennie
trailrunneron Blog postSwiss Farm Bread version 0.5
- I’m going to have to try
trailrunneron Blog postSwiss Farm Bread version 0.5
- Leftover sweet stiff levain
JonJon Blog postSwiss Farm Bread version 0.5 - Two levainsAnother Girlon Blog postSwiss Farm Bread version 0.5
- There is no pleasing some people
MTloafon Blog postSwiss Farm Bread version 0.5 - Martadella these look amazing
Benitoon Blog postSegalini rolls
- AG there are no signs of any
Benitoon Blog postSwiss Farm Bread version 0.5
- To check your YW
trailrunneron Blog postSwiss Farm Bread version 0.5
- Thanks.
idaveindyon Forum topicCutting rye berries into "rye chops."
- Very pretty!Another Girlon Forum topicAbe's yeast water semolina bread, first try
- Thank you!
Sourhouseon Forum topic[NEW] Goldie by Sourhouse: a warm, safe home for your sourdough starter - Thank you very much! Yes,
Martadellaon Blog postSegalini rolls
- Amazing textureAnother Girlon Blog postSegalini rolls
- Another tool in the beltAnother Girlon Blog postSwiss Farm Bread version 0.5
- Chop shop
MTloafon Forum topicCutting rye berries into "rye chops."
- Knobs - Quick Replytroglodyteon Forum topicNew Electric Range — Induction?
- High water mark
MTloafon Blog postSwiss Farm Bread version 0.5
- Beginners luckAnother Girlon Blog postSwiss Farm Bread version 0.5
- “ Shape. Bread pan. Rise in
DanAyoon Forum topicLoaf in loaf pan struggles to rise after overnight proof in fridge - Oops!
rondayvouson Blog postRondayvous Journey - Haven't tried that.
idaveindyon Forum topicCutting rye berries into "rye chops."
- Very beautiful result!
Martadellaon Blog postSwiss Farm Bread version 0.5