Recent Forum and Blog Comments
- Water or egg wash both make senseclazar123on Forum topicAny video recommendations on shaping cinnamon loaf without holes?
- Looks pretty good to me!althetraineron Forum topicNo Knead......Fantastic!
- Anything else change?clazar123on Forum topicDoughs Suddenly Won't Rise - Could Flour Be Bad?
- Nice!althetraineron Forum topicfirst pics i've posted
- Congrats!althetraineron Forum topicWhoa. I made SANDWICH BREAD!
- Wow, that looks great!althetraineron Forum topicFinally, a Grigne!
- I'd love to help, Busy Lizzy...copyuon Forum topicNo Knead......Fantastic!
- Great Breadsrayelon Blog postHoliday Baking
- I love the look of the bread,busy lizzyon Forum topicNo Knead......Fantastic!
- Off to a good start, Ananda
pmccoolon Blog postAnanda's Blog: First post Chollah - That pumpkin bread looksAnonymouson Blog postPumpkins and Choclate
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- tasteing yeast
yozzauseon Forum topicnutrional yeast - Hmmm . . .Janknitzon Forum topicTechniques in Reinhart's New Book - Application to Whole Grain Breads
- brewing equipement
yozzauseon Forum topicBeer brewing equipment
- I'm with the paper people!FaithHopeon Forum topicanother bakeing stone question
- better baking schedule
anandaon Forum topicMeasurements - Seems much shorter to me : )
Debra Winkon Blog postHow Time Flies - A quite lovely and appetizingLindyDon Blog postSalmon en croute
- This looks wonderful!
chouette22on Blog postSalmon en croute - looks great!RachelJon Forum topicBBA poolish baguettes
- sounds delicious!RachelJon Forum topicEscarole Pizza
- Congratulations!Marnion Forum topicWhoa. I made SANDWICH BREAD!
- Thank you
raidaron Forum topicBBA poolish baguettes - I've just realised that I'mMary Fisheron Forum topicOld Flour
- My sense isJanknitzon Forum topicTechniques in Reinhart's New Book - Application to Whole Grain Breads
- refrigerator spaceMary Fisheron Forum topicOld Flour
- Putting the Stone
flournwateron Forum topicScreen for pizza - It is exciting to make your own bread!Janknitzon Forum topicWhoa. I made SANDWICH BREAD!
- Cleaning the stoneRoyall Clarkon Forum topicfibrament cleaning question
- AddictionRoyall Clarkon Forum topicWhoa. I made SANDWICH BREAD!
- Food StorageRoyall Clarkon Forum topicOld Flour
- Less messRoyall Clarkon Forum topicMeasurements
- AdviceLarry Clarkon Forum topicWhoa. I made SANDWICH BREAD!
- It blew the wind out of my sails...
Mini Ovenon Blog postAmaranth Starter - New bread bakerRoyall Clarkon Forum topicWhoa. I made SANDWICH BREAD!
- Comparing struanermabomon Forum topicTechniques in Reinhart's New Book - Application to Whole Grain Breads
- Never tire at watching bread rise!
Mini Ovenon Forum topicWhoa. I made SANDWICH BREAD!
- Lovely loafAnnieTon Blog postSusan's Simple Sourdough 909 - third time lucky
- And by the waybassopotamuson Forum topicWhoa. I made SANDWICH BREAD!
- I've seen a wide variety ofbassopotamuson Forum topicWhoa. I made SANDWICH BREAD!
- Scalesbobkay1022on Forum topicMeasurements
- Internal temperature
davidg618on Forum topicWhoa. I made SANDWICH BREAD! - struan in the two booksbuckeyebakeron Forum topicTechniques in Reinhart's New Book - Application to Whole Grain Breads
- nutritional yeastDoc Tracyon Forum topicnutrional yeast
- More Popcornciabattavention Forum topicnutrional yeast
- Indian mealy bugssalmaon Forum topicOld Flour
- Pizza ScreensPostal Grunton Forum topicScreen for pizza
- Beautiful!Marnion Blog postSusan's Simple Sourdough 909 - third time lucky
- My addiction is bread-bakingsalmaon Forum topicWhat did you learn/change in 2009?