Recent Forum and Blog Comments
- Best post and thread
anandaon Forum topicBest posts of 2009 - Now that sounds really good!jackie9999on Forum topicWhen and how to add onions to artisan breads
- Jim, about that added protein in flour
Mini Ovenon Forum topicOld Flour - This will need categories.
Yumaramaon Forum topicBest posts of 2009 - I tried the Cooks Illustratedasicignon Forum topicChicago pizza dough blues
- Fabulous!smastyon Blog postHoliday Baking
- I second that
The Roadside Pie Kingon Forum topicOld Flour - Using nutritional yeastMarnion Forum topicnutrional yeast
- I know they're harmless, but....PaddyLon Forum topicOld Flour
- margarine vs butterDoc Tracyon Forum topicBasic white bread - Margarine vs Butter vs Shortening
- Not so afraid of wet dough; sourdough too!wayne on FLUKEon Forum topicWhat did you learn/change in 2009?
- for debra winkAnonymouson Forum topicLactic Acid Fermentation in Sourdough
- Thanks! :)txfarmeron Blog postHoliday Baking
- Thanks!txfarmeron Blog postHoliday Baking
- Inatxfarmeron Blog postHoliday Baking
- Thanks!txfarmeron Blog postHoliday Baking
- Pandoro was a failtxfarmeron Blog postHoliday Baking
- notxfarmeron Forum topicSourdough Pandoro Trouble
- Best post and thread
longhornon Forum topicBest posts of 2009 - Conversion ounce to gramsAnonymouson Forum topicMeasurements
- Wholegrains
Mebakeon Blog postDay 3, Oh wow, bubbles! - For all the time and effort that I spent on this bread,
Shiao-Pingon Blog postFragile by Sting - Thanks for the welcome! Imoxiemollyon Blog postDay 3, Oh wow, bubbles!
- I think I will try other stuff in it too
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker
- Hope you had a wonderful Christmas.
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Thank you, too, for
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi Crider
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- how to...and measurements
anandaon Forum topicMeasurements
- Hi Debra
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi Marni
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi Mini Oven
Shiao-Pingon Blog postFive-Grain Levain
- Thank you,
Shiao-Pingon Blog postFive-Grain Levain
- Thank you.
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi MC
Shiao-Pingon Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- Thank you.
Shiao-Pingon Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- Sorry for the late reply.
Shiao-Pingon Blog post15th Birthday - Chocolate & Praline Almond Sourdough
- i'll give it a try
Mebakeon Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- Thank you!
Shiao-Pingon Blog post15th Birthday - Chocolate & Praline Almond Sourdough
- longwinters ... try this one...
Mini Ovenon Forum topicChicago pizza dough blues
- You have been busy...CaptainBatardon Blog postHoliday Baking
- I agree - 15 minutes out ofCeraMomon Forum topicPoolish -- First "Flight" -- Questions -- All-Poolish Loaf? Adjusting for Hydration after Soak, and, and....
- Welcome TO TFL and nice batch of bread!
Mebakeon Blog postDay 3, Oh wow, bubbles!
- The crumb looks wonderfulehanneron Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- These things depend quite asuaveon Forum topicSourdough Pandoro Trouble
- Slash the tops.PaddyLon Forum topicLoafs splitting on side when baking
- Brush with water.PaddyLon Forum topicAny video recommendations on shaping cinnamon loaf without holes?
- Hmmm, I'm split between the Shiao-Ping Blogs and Dsnyderehanneron Forum topicBest posts of 2009
- On my other computer, the
mrfroston Forum topicSecond try! - CompostDoc Tracyon Forum topicWhy don't we share ideas as to what to do with left-over sourdough starters?
- I am not a big fanCaptainBatardon Forum topicHoney WW with Hazelnuts & Figs