Recent Forum and Blog Comments

Thank you Vincent!
ehanner
Thursday, December 10, 2009 - 07:25
on Blog post
Croissants
I didn't really answer the question, before...
copyu
Thursday, December 10, 2009 - 07:09
on Forum topic
Bittman/Lahey No-Knead Bread hydration
Fascinating!
DonD
Thursday, December 10, 2009 - 06:59
on Blog post
Croissants
It's about a 68% hydration

breadbakingbassplayer
Thursday, December 10, 2009 - 06:56
on Blog post
12/8/09 -Pizza
Thanks, Yozza. How about
blackhorse16a
Thursday, December 10, 2009 - 06:42
on Forum topic
Dough Temperature
YUM!
avatrx1
Thursday, December 10, 2009 - 06:35
on Blog post
12/8/09 -Pizza
I Hear You
Leesky
Thursday, December 10, 2009 - 06:19
on Forum topic
Potato Sourdough
I see! Lucky you :)
hansjoakim
Thursday, December 10, 2009 - 06:10
on Forum topic
Who made you king of the flours?
A simply wonderful video.
Yerffej
Thursday, December 10, 2009 - 05:45
on Blog post
Croissants
Tools
proth5
Thursday, December 10, 2009 - 05:43
on Forum topic
Putting the question to the hive mind...
Sheeter Love
proth5
Thursday, December 10, 2009 - 05:42
on Forum topic
Putting the question to the hive mind...
Looks great!

Nickisafoodie
Thursday, December 10, 2009 - 05:25
on Blog post
12/8/09 -Pizza
awesome!
koloatree
Thursday, December 10, 2009 - 04:58
on Blog post
Croissants
Milwaukee,
Thank you.
I do
AlamedaSteve
Thursday, December 10, 2009 - 04:40
on Forum topic
First Post - A work in progress, but a question?
David,
Thanks for the
AlamedaSteve
Thursday, December 10, 2009 - 04:36
on Forum topic
First Post - A work in progress, but a question?
Do post pics of the trains
Nim
Thursday, December 10, 2009 - 03:23
on Forum topic
Looking for firm ("carve-able") pound cake, or just cake, recipe
I also add vwg to my lower

mrfrost
Thursday, December 10, 2009 - 02:55
on Forum topic
Who made you king of the flours?
I thank thee all!
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:49
on Forum topic
Who made you king of the flours?
Hungry for Hungary (lame, lame joke!)
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:40
on Forum topic
Who made you king of the flours?
vital gluten?
Erzsebet Gilbert
Thursday, December 10, 2009 - 02:36
on Forum topic
Who made you king of the flours?
Thanks Folks !
Anonymous
Thursday, December 10, 2009 - 01:23
on Forum topic
baguette size and weight
BLACKHORSE you are quite

yozzause
Thursday, December 10, 2009 - 00:04
on Forum topic
Dough Temperature
Vincent!

dmsnyder
Wednesday, December 9, 2009 - 23:06
on Blog post
Croissants
i love this bread
mike owens
Wednesday, December 9, 2009 - 22:59
on Forum topic
Bittman/Lahey No-Knead Bread hydration
Actually it's

SylviaH
Wednesday, December 9, 2009 - 22:32
on Forum topic
Danish dilemma
Glad you liked

SylviaH
Wednesday, December 9, 2009 - 22:27
on Forum topic
Danish dilemma
For others who might be

Pablo
Wednesday, December 9, 2009 - 22:23
on Forum topic
wisps of smoke from KA 600
Great video !!!
erg720
Wednesday, December 9, 2009 - 22:15
on Blog post
Croissants
OMG!

Pablo
Wednesday, December 9, 2009 - 21:55
on Forum topic
Danish dilemma
stripped gears
Edith Pilaf
Wednesday, December 9, 2009 - 21:42
on Forum topic
wisps of smoke from KA 600
Yummm!

SylviaH
Wednesday, December 9, 2009 - 21:27
on Blog post
12/8/09 -Pizza
Great info Rick

Pablo
Wednesday, December 9, 2009 - 21:23
on Forum topic
wisps of smoke from KA 600
Welcome, Vincent Talleu

SylviaH
Wednesday, December 9, 2009 - 21:15
on Blog post
Croissants
Check it
rick.c
Wednesday, December 9, 2009 - 20:42
on Forum topic
wisps of smoke from KA 600
Solution

Pablo
Wednesday, December 9, 2009 - 20:17
on Forum topic
wisps of smoke from KA 600
The Professional Pastry Chef
sicilianbaker
Wednesday, December 9, 2009 - 19:52
on Forum topic
Looking for firm ("carve-able") pound cake, or just cake, recipe
I read the "simple factors"
blackhorse16a
Wednesday, December 9, 2009 - 19:42
on Forum topic
Dough Temperature
Hmmm... I have done whole

breadbakingbassplayer
Wednesday, December 9, 2009 - 19:18
on Forum topic
A very, very wet dough
did this again.

metropical
Wednesday, December 9, 2009 - 19:11
on Forum topic
refrigerated rise
reminded you about the sheeter?

mcs
Wednesday, December 9, 2009 - 18:24
on Forum topic
Putting the question to the hive mind...
Sheeter lust
LindyD
Wednesday, December 9, 2009 - 18:15
on Forum topic
Putting the question to the hive mind...
Awesome...

breadbakingbassplayer
Wednesday, December 9, 2009 - 17:47
on Blog post
Croissants
I use a mason jar for my starter.
jleung
Wednesday, December 9, 2009 - 17:29
on Forum topic
May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars?
Temperature is also a factor
Janknitz
Wednesday, December 9, 2009 - 17:23
on Forum topic
Sourdough Question!
I guess it couldn't hurt...
eschneider5
Wednesday, December 9, 2009 - 17:21
on Forum topic
Bay Cities Italian Deli - Santa Monica, CA
Mixer
Broc
Wednesday, December 9, 2009 - 17:19
on Forum topic
Putting the question to the hive mind...
I love mason jars ;o)
Janknitz
Wednesday, December 9, 2009 - 17:18
on Forum topic
May Sourdough starters be stored in the fridge using screwtop quart-size Mason Jars?
Awesome!
LindyD
Wednesday, December 9, 2009 - 17:10
on Blog post
Croissants
room temperature will have an

yozzause
Wednesday, December 9, 2009 - 17:06
on Forum topic
Dough Temperature
Amazing film, thank you very
vincenttalleu
Wednesday, December 9, 2009 - 17:00
on Blog post
Peasant bakers in France