Recent Forum and Blog Comments

The problem with measuring the water
Tony M
Monday, December 7, 2009 - 17:21
on Forum topic
Weighing/Measuring Ingredients
English Muffin Bread
gardenchef
Monday, December 7, 2009 - 17:17
on Forum topic
English Muffins
That's about 4.5 pounds
Anonymous
Monday, December 7, 2009 - 17:13
on Forum topic
wisps of smoke from KA 600
Thanks for the tip on the
rossnroller
Monday, December 7, 2009 - 16:59
on Forum topic
Wanted: A Great Traditional Sourdough Panettone Recipe
Fruit should be OK...
foolishpoolish
Monday, December 7, 2009 - 16:41
on Forum topic
Wanted: A Great Traditional Sourdough Panettone Recipe
Yulekaka..
Paddyscake
Monday, December 7, 2009 - 16:35
on Blog post
Guinness Stout Gingerbread
Thanks Marni..
Paddyscake
Monday, December 7, 2009 - 16:29
on Blog post
Guinness Stout Gingerbread
The recipe for Guinness Stout Ginger Cake
Paddyscake
Monday, December 7, 2009 - 16:28
on Blog post
Guinness Stout Gingerbread
La Baguette Parisienne at
BKSinAZ
Monday, December 7, 2009 - 16:14
on Forum topic
In Tucson, Arizona....
Excited about BAKING
gardenchef
Monday, December 7, 2009 - 16:13
on Forum topic
Peter Reinhart's Forums
I agree with murphalert about
BKSinAZ
Monday, December 7, 2009 - 16:11
on Forum topic
Where To Find Bread, Tucson-Arizona
Sourdough English Muffin Bread
Paddyscake
Monday, December 7, 2009 - 16:10
on Blog post
Guinness Stout Gingerbread
I saw the book at Amazon.com
localgrace
Monday, December 7, 2009 - 16:06
on Blog post
How to get the official to get the point?
The problem with not measuring the water
ehanner
Monday, December 7, 2009 - 16:02
on Forum topic
Weighing/Measuring Ingredients
Ouf ! I'm relieved
Bee18
Monday, December 7, 2009 - 15:59
on Forum topic
100% Whole Wheat French bread -- is it worth the effort?
Oopsie.
LindyD
Monday, December 7, 2009 - 15:41
on Forum topic
wisps of smoke from KA 600
Check out my post

The Roadside Pie King
Monday, December 7, 2009 - 15:37
on Blog post
Julia's Cranberry-Walnut-Pumpkin bread
new recipes
jeb
Monday, December 7, 2009 - 15:27
on Forum topic
Weighing/Measuring Ingredients
That one is close. But not
kimemerson
Monday, December 7, 2009 - 15:23
on Forum topic
long handled wood bread peels. Where to buy...
Tool Time Paul
ehanner
Monday, December 7, 2009 - 15:20
on Forum topic
wisps of smoke from KA 600
I am curious as to how you
pattyfermenty
Monday, December 7, 2009 - 15:16
on Forum topic
Commercial Yeast in your Sourdough?
Freelance Engineering of Bread Dough

flournwater
Monday, December 7, 2009 - 15:13
on Forum topic
Weighing/Measuring Ingredients
Durum vs Semolina flour
rayel
Monday, December 7, 2009 - 15:00
on Blog post
Durum vs. Ground Semolina: A Test
Here is one that I found!
diverpro94
Monday, December 7, 2009 - 14:39
on Forum topic
long handled wood bread peels. Where to buy...
how much is 2000g in lbs? is
sicilianbaker
Monday, December 7, 2009 - 14:07
on Forum topic
wisps of smoke from KA 600
Sylvia,
I have all the pizza
kimemerson
Monday, December 7, 2009 - 14:00
on Forum topic
long handled wood bread peels. Where to buy...
Quote:perhaps someone can
jackie9999
Monday, December 7, 2009 - 13:45
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
It is certainly something to be concerned about!

OldWoodenSpoon
Monday, December 7, 2009 - 13:44
on Forum topic
wisps of smoke from KA 600
all it's missing is the italian beef
avatrx1
Monday, December 7, 2009 - 13:30
on Blog post
80% hydration ciabattas
other berries...
tessa
Monday, December 7, 2009 - 13:04
on Forum topic
Sprouted Wheat Bread
I thought our journey of
sicilianbaker
Monday, December 7, 2009 - 12:55
on Forum topic
What Happened to my Focaccio
Yeah...
smasty
Monday, December 7, 2009 - 12:49
on Blog post
Julia's Cranberry-Walnut-Pumpkin bread
Microwave Lemon Curd

SylviaH
Monday, December 7, 2009 - 12:49
on Forum topic
Danish dilemma
nice drizzle
maurdel
Monday, December 7, 2009 - 12:45
on Forum topic
I am in love with Biscotti
http://www.Fornobravo.com has

SylviaH
Monday, December 7, 2009 - 12:30
on Forum topic
long handled wood bread peels. Where to buy...
That looks like fun

Pablo
Monday, December 7, 2009 - 12:22
on Forum topic
Danish dilemma
recipe

Pablo
Monday, December 7, 2009 - 12:14
on Forum topic
Danish dilemma
Oh, the most popular that day was
audra36274
Monday, December 7, 2009 - 12:00
on Forum topic
Our Bread Adventure ...something everyone here should try!
sorry, Bee!
Patf
Monday, December 7, 2009 - 11:58
on Forum topic
100% Whole Wheat French bread -- is it worth the effort?
This site has great illustrations
clazar123
Monday, December 7, 2009 - 11:58
on Forum topic
Danish dilemma
It really was not too bad of a days work
audra36274
Monday, December 7, 2009 - 11:57
on Forum topic
Our Bread Adventure ...something everyone here should try!
Thanks, Bix!

dmsnyder
Monday, December 7, 2009 - 11:41
on Blog post
Sourdough Challah from "A Blessing of Bread"
Step 4. @ Sylvia

dmsnyder
Monday, December 7, 2009 - 11:41
on Blog post
Sourdough Challah from "A Blessing of Bread"
Thanks. FBM is closer (NJ.
kimemerson
Monday, December 7, 2009 - 11:36
on Forum topic
long handled wood bread peels. Where to buy...
I know smasty

The Roadside Pie King
Monday, December 7, 2009 - 11:33
on Blog post
Julia's Cranberry-Walnut-Pumpkin bread
Lemon Curd

SylviaH
Monday, December 7, 2009 - 11:30
on Forum topic
Danish dilemma
Try your local restaurant supply company
Janknitz
Monday, December 7, 2009 - 11:19
on Forum topic
long handled wood bread peels. Where to buy...
Too Hot
Janknitz
Monday, December 7, 2009 - 11:16
on Forum topic
Parchment edibility?
What a great photo, Audra!

SylviaH
Monday, December 7, 2009 - 11:09
on Forum topic
Our Bread Adventure ...something everyone here should try!
Step 4

SylviaH
Monday, December 7, 2009 - 11:01
on Blog post
Sourdough Challah from "A Blessing of Bread"