Recent Forum and Blog Comments
- Thank you for the recco!Smitaon Blog postSourdough Sandwich Bread
- Best of 2009SteveBon Forum topicBest posts of 2009
- Best, hands down
flournwateron Forum topicBest posts of 2009 - Be Mindful of the Protein
flournwateron Forum topicSecond try!
- How beautiful!txfarmeron Blog postGrüne Erde /Green Earth Clay bread baker
- It was softened then whippedtxfarmeron Forum topicSourdough Pandoro Trouble
- Those look FANTASTIC! Yummy,moxiemollyon Blog postChristmas baguettes for crostini
- Shocking Beauty
flournwateron Forum topicNo-knead bread and dutch oven problems
- You need to shop around for qurry tiles.Dave323on Forum topicThis may sound like stupid questions...
- Wow-You were busy!ehanneron Blog postHoliday Baking
- Welcome...tananaBrianon Forum topicHi from Alaska...a newbie with a question
- Drool alert!
pmccoolon Blog postHoliday Baking - Thank you
The Roadside Pie Kingon Forum topicGet your Bagels & Baily's here! - What was the temperature ofCeraMomon Forum topicSourdough Pandoro Trouble
- LOL
The Roadside Pie Kingon Forum topicGet your Bagels & Baily's here!
- They look great! I have thatCeraMomon Forum topicGet your Bagels & Baily's here!
- more photos
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker - By all means!PaddyLon Forum topicBread water
- Oh, you meant bialys
pmccoolon Forum topicGet your Bagels & Baily's here!
- Thanks Mini, I do think themoxiemollyon Blog postDay 2, still sponge bread, no real alveoli
- Here is the crumb, tasty butmoxiemollyon Forum topicSecond try!
- Haha, I know, Alex and I aremoxiemollyon Forum topicSecond try!
- That's a nice mold, Mini.Anonymouson Blog postGrüne Erde /Green Earth Clay bread baker
- Looks Delicious!ehanneron Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- Merry Christmas, Shiao-Ping!hansjoakimon Blog postHoliday baking at sunshine beach, Queensland, Australia
- I use cast iron dutch ovenilovetodigon Forum topicNo-knead bread and dutch oven problems
- The secret revealed...
JoeVon Forum topicMy first natural leavened bread & a cheese cake - Hmmmm...
JoeVon Forum topicSecond try!
- Should I bake straight from the fridge. or
The Roadside Pie Kingon Forum topicCan a whole batch of bagel dough retard overnight
- Thank you all!
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker
- Hi Betty
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia - Why is it that choco cake tastes
Mini Ovenon Blog postHow Time Flies
- Sounds like the crumb is right on
Mini Ovenon Blog postDay 2, still sponge bread, no real alveoli
- When the outside burns
Mini Ovenon Forum topicNo-knead bread and dutch oven problems
- Hi
AWon Forum topicIntro (and I love this site!!) - Nothing like the smell and taste of fresh
Mini Ovenon Forum topicIntro (and I love this site!!)
- Hi Liz
RobynNZon Blog postSusan's sourdough recipe - and a stupid oversight (on my part) - cooktop steamingrayelon Forum topicanother steaming method
- Welcome!
dmsnyderon Forum topicIntro (and I love this site!!) - Just a reminder.. you do haveCeraMomon Forum topicSecond try!
- burnt bottompatnx2on Forum topicNo-knead bread in Romertopf: how to prevent sticking?
- That looks delicious!
DorotaMon Blog postHow Time Flies - HeyRebelWithoutASauceon Forum topicHi from Alaska...a newbie with a question
- try placing the potpatnx2on Forum topicNo-knead bread and dutch oven problems
- I really like...CaptainBatardon Forum topicHoney WW with Hazelnuts & Figs
- that just seemsvince havon Forum topicanother bakeing stone question
- Just like I said ...
Debra Winkon Blog postHow Time Flies - baking stone
mredwoodon Forum topicanother bakeing stone question - Very interesting Miniehanneron Blog postGrüne Erde /Green Earth Clay bread baker
- Looks great!ehanneron Basic pagePretzels