Recent Forum and Blog Comments

Just on the overnight
jabby
Friday, January 1, 2010 - 06:56
on Forum topic
Questions about bagels
Here is a link,
KenK
Friday, January 1, 2010 - 06:54
on Forum topic
Pizza Buns
sourcing wheat in Oxfordshire

ananda
Friday, January 1, 2010 - 06:48
on Forum topic
Buying/finding flour from local mill close to Oxfordshire UK
bagels
Feelin Crumby
Friday, January 1, 2010 - 06:46
on Forum topic
Questions about bagels
A beautiful post and a beautiful Pan D'oro.

Shiao-Ping
Friday, January 1, 2010 - 06:39
on Blog post
It takes a village to raise a Pan D'oro....
Excellent!
Mary Fisher
Friday, January 1, 2010 - 06:34
on Forum topic
Pizza Buns
Those look great. I thought
KenK
Friday, January 1, 2010 - 05:41
on Forum topic
Pizza Buns
Thank you, Paul.

Shiao-Ping
Friday, January 1, 2010 - 05:13
on Blog post
Miche 50/50/50
about that chicago pizza.....
rolls
Friday, January 1, 2010 - 04:58
on Forum topic
Chicago pizza dough blues
Skiers' lunch...
copyu
Friday, January 1, 2010 - 04:57
on Forum topic
66% Sourdough Rye
the origin?
breadinquito
Friday, January 1, 2010 - 04:49
on Blog post
Pane alla Gianduja (Chocolate and Hazelnut Bread)
How about a new thread for this topic, Mary?

pmccool
Friday, January 1, 2010 - 04:14
on Blog post
Salmon en croute
All of the above...
Barbara Krauss
Friday, January 1, 2010 - 04:13
on Forum topic
What did you learn/change in 2009?
I wouldn't change a thing, Shiao-Ping

pmccool
Friday, January 1, 2010 - 04:06
on Blog post
Miche 50/50/50
Mill in Oxfordshire

pmccool
Friday, January 1, 2010 - 04:03
on Forum topic
Buying/finding flour from local mill close to Oxfordshire UK
Thanks Judd
hansjoakim
Friday, January 1, 2010 - 03:45
on Blog post
Salmon en croute
To wing it

Mini Oven
Friday, January 1, 2010 - 02:50
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
Happy New Year, Liz

RobynNZ
Friday, January 1, 2010 - 02:22
on Blog post
Susan's sourdough recipe - and a stupid oversight (on my part)
Or make it yourself

Mini Oven
Friday, January 1, 2010 - 02:18
on Forum topic
what kind of bread is this
Hi Robyn, Happy new year.
liza2
Friday, January 1, 2010 - 01:28
on Blog post
Susan's sourdough recipe - and a stupid oversight (on my part)
I work in the foodservice
sicilianbaker
Friday, January 1, 2010 - 00:23
on Forum topic
Bulk Flour
I'll try some other water,
abrogard
Friday, January 1, 2010 - 00:18
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Incubation idea
Doc Tracy
Thursday, December 31, 2009 - 22:40
on Forum topic
Starting a starter in the frigid north?
everything bout bread
vince hav
Thursday, December 31, 2009 - 20:34
on Forum topic
What did you learn/change in 2009?
HMMMM...
vince hav
Thursday, December 31, 2009 - 20:29
on Forum topic
what kind of bread is this
The origin...
SumisuYoshi
Thursday, December 31, 2009 - 20:28
on Blog post
Pane alla Gianduja (Chocolate and Hazelnut Bread)
Yeast like the same bathwater temp you do.
clazar123
Thursday, December 31, 2009 - 20:22
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
I'll stick to parchment & oven stone
Pain Partout
Thursday, December 31, 2009 - 19:57
on Forum topic
Screen for pizza
How Hot is Hot?

flournwater
Thursday, December 31, 2009 - 19:52
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Thank you all!

dmsnyder
Thursday, December 31, 2009 - 19:26
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
100% Hydration Sourdough Starter

gaaarp
Thursday, December 31, 2009 - 19:21
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Lovely!
althetrainer
Thursday, December 31, 2009 - 18:19
on Blog post
all the bread for 2010!
comment from a somewhat novice baker
prairiegal
Thursday, December 31, 2009 - 18:11
on Forum topic
Techniques in Reinhart's New Book - Application to Whole Grain Breads
Nope, it was perfectly dry.
Marni
Thursday, December 31, 2009 - 18:09
on Forum topic
So much for my basalt baking stone... now limestone
Bulk ferment the dough

The Roadside Pie King
Thursday, December 31, 2009 - 17:25
on Forum topic
Questions about bagels
Hi Gaaarp.
After two
jabby
Thursday, December 31, 2009 - 17:24
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Phyllo taste

pmccool
Thursday, December 31, 2009 - 16:43
on Forum topic
what kind of bread is this
Pizza Screens

frankie g
Thursday, December 31, 2009 - 16:03
on Forum topic
Screen for pizza
Thank you Susan...
CaptainBatard
Thursday, December 31, 2009 - 15:44
on Blog post
It takes a village to raise a Pan D'oro....
txfarmer ...Second time is a charm....
CaptainBatard
Thursday, December 31, 2009 - 15:41
on Blog post
It takes a village to raise a Pan D'oro....
Was the stone, by any chance,
Fanciesmom
Thursday, December 31, 2009 - 15:36
on Forum topic
So much for my basalt baking stone... now limestone
Happy New Year Hans
CaptainBatard
Thursday, December 31, 2009 - 15:36
on Blog post
Salmon en croute
No luck
Barbara Krauss
Thursday, December 31, 2009 - 15:23
on Forum topic
Screen for pizza
fresh flour
Patf
Thursday, December 31, 2009 - 14:49
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Hi guys,and thanks for the
abrogard
Thursday, December 31, 2009 - 14:33
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
thanks
vince hav
Thursday, December 31, 2009 - 14:27
on Forum topic
what kind of bread is this
Beautiful collage of breads....
CaptainBatard
Thursday, December 31, 2009 - 14:13
on Blog post
all the bread for 2010!
It's the resticking...
Syvwlch
Thursday, December 31, 2009 - 14:12
on Forum topic
Finally, a Grigne!
Beautifull job!

wally
Thursday, December 31, 2009 - 13:59
on Forum topic
Finally, a Grigne!
perforated pizza pans work

Nickisafoodie
Thursday, December 31, 2009 - 13:50
on Forum topic
Screen for pizza