Recent Forum and Blog Comments

Use an old-fashioned pound
Ryeblossom
Thursday, December 10, 2009 - 18:29
on Forum topic
Looking for firm ("carve-able") pound cake, or just cake, recipe
Over Proofed?

flournwater
Thursday, December 10, 2009 - 18:23
on Forum topic
First Sourdough loaf.. What should I do differently next time?
I'm using such wet dough on a
Ryeblossom
Thursday, December 10, 2009 - 18:21
on Forum topic
A very, very wet dough
Try a hands-off approach
Glass-Weaver
Thursday, December 10, 2009 - 18:05
on Forum topic
Hydration always off whack
can you tear dough?
maurdel
Thursday, December 10, 2009 - 18:05
on Forum topic
DLX - does anyone use the lid for rising?
sponge

occidental
Thursday, December 10, 2009 - 18:04
on Forum topic
How firm is a firm starter?
explaining the elaboration

Mini Oven
Thursday, December 10, 2009 - 17:35
on Forum topic
Starter seems to work, but not getting a complete loaf..
Here's the recipe:

breadbakingbassplayer
Thursday, December 10, 2009 - 17:19
on Blog post
12/8/09 -Pizza
THAT WAS AWESOME!! thanks so
bobm1
Thursday, December 10, 2009 - 16:46
on Blog post
Croissants
lovely pizza. you can tell
Anonymous
Thursday, December 10, 2009 - 16:44
on Blog post
12/8/09 -Pizza
Great job!
ciabattaventi
Thursday, December 10, 2009 - 16:13
on Blog post
Croissants
I made the torta di patate
asicign
Thursday, December 10, 2009 - 16:10
on Blog post
Torta di Patate
100% Rye Sourdough
judyinnm
Thursday, December 10, 2009 - 16:10
on Forum topic
A very, very wet dough
I tried it, too.
ciabattaventi
Thursday, December 10, 2009 - 15:55
on Forum topic
Biga vs. straight dough Whole-Wheat Buttermilk Bread experiment
Infra red thermometers are

yozzause
Thursday, December 10, 2009 - 15:44
on Forum topic
Dough Temperature
Starting bread mania
jocelyn
Thursday, December 10, 2009 - 15:44
on Forum topic
How did you start baking bread?
I took a poll
ehanner
Thursday, December 10, 2009 - 15:40
on Blog post
Julia's Cranberry-Walnut-Pumpkin bread
Thanks everyone!
Anonymous
Thursday, December 10, 2009 - 15:36
on Forum topic
Conversion? Anyone? Anyone?
question on making the ciabatta
avatrx1
Thursday, December 10, 2009 - 14:57
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Here's the recipe I use
avatrx1
Thursday, December 10, 2009 - 14:42
on Blog post
80% hydration ciabattas
Drooling still
janij
Thursday, December 10, 2009 - 13:55
on Blog post
Croissants
Thanks
droidman
Thursday, December 10, 2009 - 13:06
on Blog post
Sourdough Boule With Goat Milk (REVISED)
OK, elaboration: in the
Mike E
Thursday, December 10, 2009 - 12:58
on Forum topic
Starter seems to work, but not getting a complete loaf..
I'm a little too busy these
La masa
Thursday, December 10, 2009 - 12:34
on Forum topic
Pan de Cea
Nice to know
French Foodie
Thursday, December 10, 2009 - 12:26
on Forum topic
Hydration always off whack
Cuisinart here...
jackie9999
Thursday, December 10, 2009 - 12:25
on Forum topic
Need help or suggestions!
I'm betting either flour or
fancypantalons
Thursday, December 10, 2009 - 12:20
on Forum topic
Hydration always off whack
Italian beef
La masa
Thursday, December 10, 2009 - 12:16
on Blog post
80% hydration ciabattas
Couple of Links

flournwater
Thursday, December 10, 2009 - 12:15
on Forum topic
Buckwheat biscuit recipe?
Could it be the flour?
LindyD
Thursday, December 10, 2009 - 12:10
on Forum topic
Hydration always off whack
autolyse
milwaukeecooking
Thursday, December 10, 2009 - 12:06
on Forum topic
Hydration always off whack
Anyone have the Cuisanart or
CrawGator
Thursday, December 10, 2009 - 11:51
on Forum topic
Need help or suggestions!
If you google "potato bread
KenK
Thursday, December 10, 2009 - 11:44
on Forum topic
Potato Sourdough
Really strange sourdough...
breadinquito
Thursday, December 10, 2009 - 11:28
on Forum topic
Potato Sourdough
Welcome to the world of

OldWoodenSpoon
Thursday, December 10, 2009 - 11:24
on Forum topic
Hydration always off whack
Still a Mystery Here Too

flournwater
Thursday, December 10, 2009 - 11:24
on Forum topic
Hydration always off whack
I'm a little worried about your starter.

Mini Oven
Thursday, December 10, 2009 - 11:15
on Forum topic
Starter seems to work, but not getting a complete loaf..
Very nice looking.
-Floyd

Floydm
Thursday, December 10, 2009 - 11:07
on Blog post
Sourdough Boule With Goat Milk (REVISED)
You should get a digital

breadbakingbassplayer
Thursday, December 10, 2009 - 10:41
on Forum topic
Hydration always off whack
Good to see ya here...
CaptainBatard
Thursday, December 10, 2009 - 10:33
on Blog post
Croissants
Have Fun!

SylviaH
Thursday, December 10, 2009 - 10:32
on Blog post
Croissants
Hold those thoughts, Eric.

dmsnyder
Thursday, December 10, 2009 - 08:14
on Blog post
Torta di Patate
Something to think about
proth5
Thursday, December 10, 2009 - 08:06
on Forum topic
Dough Temperature
Thanks!
Grilled marinated

breadbakingbassplayer
Thursday, December 10, 2009 - 08:05
on Blog post
12/8/09 -Pizza
David, You're killing me!
ehanner
Thursday, December 10, 2009 - 08:04
on Blog post
Torta di Patate
Delicious!
Marni
Thursday, December 10, 2009 - 07:55
on Blog post
12/8/09 -Pizza
Thanks! I'll sure try to find
vincenttalleu
Thursday, December 10, 2009 - 07:55
on Blog post
Croissants
Thanks!!
Yep I'm still in
vincenttalleu
Thursday, December 10, 2009 - 07:54
on Blog post
Croissants
Update on this bread...
Mike E
Thursday, December 10, 2009 - 07:38
on Forum topic
Starter seems to work, but not getting a complete loaf..
great method
LLM777
Thursday, December 10, 2009 - 07:37
on Forum topic
A very, very wet dough