Recent Forum and Blog Comments

No rye yet,

pmccool
Friday, January 1, 2010 - 17:52
on Blog post
Miche 50/50/50
Instant Yeast/2nd rise

jennyloh
Friday, January 1, 2010 - 17:46
on Forum topic
Active Yeast vs. Instant Yeast
I use this one
photojess
Friday, January 1, 2010 - 17:38
on Forum topic
Multigrain Bread, Nutritious & Healthy NEED RECIPES Nutritionist on site?
lol "pizza TV"

DorotaM
Friday, January 1, 2010 - 17:11
on Blog post
Pizzas at Pelican Point
Yum
janij
Friday, January 1, 2010 - 17:01
on Blog post
Pizzas at Pelican Point
cut off but continue

yozzause
Friday, January 1, 2010 - 16:43
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
ouch! so it's hot then.
maurdel
Friday, January 1, 2010 - 16:28
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
HOT AS HELL

yozzause
Friday, January 1, 2010 - 16:09
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
I used

The Roadside Pie King
Friday, January 1, 2010 - 16:06
on Forum topic
Pizza Buns
Here is the one I found
althetrainer
Friday, January 1, 2010 - 15:36
on Forum topic
irish malt bread
Great way to start the year

yozzause
Friday, January 1, 2010 - 15:19
on Blog post
Miche 50/50/50
They look lovely!
althetrainer
Friday, January 1, 2010 - 15:04
on Forum topic
Pizza Buns
HI Donna and welcome
Longer

yozzause
Friday, January 1, 2010 - 15:00
on Forum topic
Temp for rising
Very nice!
althetrainer
Friday, January 1, 2010 - 14:58
on Forum topic
Pretty loaves
Good to have you here
althetrainer
Friday, January 1, 2010 - 14:55
on Forum topic
Sourdough bake
I use Sparkpeople.com
althetrainer
Friday, January 1, 2010 - 14:51
on Forum topic
Multigrain Bread, Nutritious & Healthy NEED RECIPES Nutritionist on site?
Agreed
gavinc
Friday, January 1, 2010 - 14:46
on Forum topic
Best posts of 2009
Pretty

flournwater
Friday, January 1, 2010 - 14:25
on Forum topic
Pretty loaves
Not the best start to the new

yozzause
Friday, January 1, 2010 - 14:23
on Forum topic
Testing Starter Back-up
airing cupboard
AnnieT
Friday, January 1, 2010 - 14:06
on Forum topic
Temp for rising
Long cold ferment and proof
grumpidoc
Friday, January 1, 2010 - 13:39
on Forum topic
Temp for rising
thanks
vince hav
Friday, January 1, 2010 - 13:17
on Forum topic
what kind of bread is this
FABULOUS
gardenchef
Friday, January 1, 2010 - 13:08
on Forum topic
Multigrain Bread, Nutritious & Healthy NEED RECIPES Nutritionist on site?
Thank you Debbie for this
salma
Friday, January 1, 2010 - 12:53
on Forum topic
Rosemary, Salt Rolls baked in skillet
Is it a yeast bread?
PaddyL
Friday, January 1, 2010 - 12:32
on Forum topic
irish malt bread
Applesauce Sourdough Pancakes
VA Susan
Friday, January 1, 2010 - 12:32
on Forum topic
Why don't we share ideas as to what to do with left-over sourdough starters?
Lookin' good!

davidg618
Friday, January 1, 2010 - 12:25
on Forum topic
Pizza Buns
Where do you start???
jacobsbrook
Friday, January 1, 2010 - 12:21
on Forum topic
Best posts of 2009
Google "veda recipe"

davidg618
Friday, January 1, 2010 - 12:19
on Forum topic
irish malt bread
I like to find the
Caltrain
Friday, January 1, 2010 - 12:15
on Forum topic
Multigrain Bread, Nutritious & Healthy NEED RECIPES Nutritionist on site?
Everyone Should Have a Fabulous Baker Brother

GSnyde
Friday, January 1, 2010 - 12:01
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
We use the oven...

davidg618
Friday, January 1, 2010 - 11:59
on Forum topic
Temp for rising
Lovely bread, but a question...
proth5
Friday, January 1, 2010 - 11:55
on Blog post
Miche 50/50/50
I think the crumb is nice

Crider
Friday, January 1, 2010 - 11:04
on Blog post
Miche 50/50/50
Rise of real bread
The Whole Grain
Friday, January 1, 2010 - 11:00
on Forum topic
Buying/finding flour from local mill close to Oxfordshire UK
Thanks
The Whole Grain
Friday, January 1, 2010 - 10:41
on Forum topic
Buying/finding flour from local mill close to Oxfordshire UK
True dat
Syvwlch
Friday, January 1, 2010 - 10:34
on Forum topic
Finally, a Grigne!
Nice! Made these for lunch today

The Roadside Pie King
Friday, January 1, 2010 - 10:32
on Forum topic
Pizza Buns
You stay up until midnight on New Year's Eve...

davidg618
Friday, January 1, 2010 - 10:30
on Forum topic
You know you're a breadmaker when.....
Dawn Foods
bmoo
Friday, January 1, 2010 - 09:28
on Forum topic
Bulk Flour
Wow
scottsourdough
Friday, January 1, 2010 - 09:21
on Forum topic
Bulk Flour
Slashes and sticking

wally
Friday, January 1, 2010 - 09:13
on Forum topic
Finally, a Grigne!
So beautiful!
ciabattaventi
Friday, January 1, 2010 - 09:11
on Blog post
Miche 50/50/50
progress report on 00flour for pizza
bartwin
Friday, January 1, 2010 - 09:05
on Forum topic
oo flour and no knead pizza
too much at a time?
Feelin Crumby
Friday, January 1, 2010 - 08:59
on Forum topic
Questions about bagels
bulk flour in NJ
bmoo
Friday, January 1, 2010 - 08:55
on Forum topic
Bulk Flour
Use Soaker Method?

ananda
Friday, January 1, 2010 - 08:40
on Forum topic
How much water do I add to ground flax and wheat bran in bread?
got it going
mike owens
Friday, January 1, 2010 - 08:26
on Forum topic
Starting a starter in the frigid north?
Thank you Ken!
Mary Fisher
Friday, January 1, 2010 - 07:44
on Forum topic
Pizza Buns
We keep our house at 68
KenK
Friday, January 1, 2010 - 06:59
on Forum topic
Temp for rising