Recent Forum and Blog Comments
- Feeding a starterMarnion Forum topicHow firm is a firm starter?
- I have tried both methods,
breadbakingbassplayeron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - Fogpipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- English Muffin Bread Recipenew bakeron Forum topicNew Baker - still trying
- how can I get those ovens insicilianbakeron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Wow!Ryeblossomon Blog postCroissants
- Does not matter!pipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- 15 minutes and sped it up to fit in about 1 minutepipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Thanks for sharing!DonDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Thank you.
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns - Yeast & Salt together?phxdogon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Great movie. Do you knowYerffejon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Personaly
The Roadside Pie Kingon Blog postJulia's Cranberry-Walnut-Pumpkin bread - Mama mia!rossnrolleron Blog postTorta di Patate
- My 2nd Pizza Attempt!RichardBon Basic pageA Pizza Primer
- 2nd loaf of Homemade BreadRichardBon Forum topic1st Wheat Bread Photo
- DLX for fermentingehanneron Forum topicDLX - does anyone use the lid for rising?
- For small batches, the lidRusson Forum topicDLX - does anyone use the lid for rising?
- The oven has 3 floors ofpipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- That's sensational!hansjoakimon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- I don't always use the mixer
Mini Ovenon Forum topicDLX - does anyone use the lid for rising? - This is a non-gluten sourdough starter
Mini Ovenon Forum topicPotato Sourdough
- No need to substitute!hansjoakimon Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Baking a lot
Mini Ovenon Forum topicHow firm is a firm starter?
- try partially freezingJanknitzon Forum topicLooking for firm ("carve-able") pound cake, or just cake, recipe
- Thanks, Lindy!
dmsnyderon Blog postTorta di Patate - Overnight FermentPostal Grunton Forum topiccold fermenting
- Beautiful.
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns
- I've baked pizzas and oneosx-addicton Forum topicBaked two loaves of bread in the Big Green Egg today
- Awesome!althetraineron Blog postCroissants
- Fiesta pan de Cea Video
breadbakingbassplayeron Forum topicPan de Cea
- Wowalthetraineron Blog postLussekatt - Swedish Santa Lucia Saffron buns
- No problem. Scrap dough is
breadbakingbassplayeron Blog post12/8/09 -Pizza
- Beautiful!
Floydmon Blog postLussekatt - Swedish Santa Lucia Saffron buns - So inspirational!hansjoakimon Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Autolyze PLUS Stretch &Fold
Neil Con Forum topicHydration always off whack - My pleasure... I've baked 4
breadbakingbassplayeron Forum topicHow firm is a firm starter?
- Bricks in Hudson, WisconsinAnonymouson Forum topicPizza - Minneapolis
- Firm starterMarnion Forum topicHow firm is a firm starter?
- scrap dough?avatrx1on Blog post12/8/09 -Pizza
- Thanks for all the goodvincenttalleuon Blog postCroissants
- I am keeping a new firm
breadbakingbassplayeron Forum topicHow firm is a firm starter?
- Thanks for the comments --osx-addicton Forum topicFirst Sourdough loaf.. What should I do differently next time?
- Per Hamelman, a firm levainLindyDon Forum topicHow firm is a firm starter?
- National Cherry FestivalLindyDon Blog postTorta di Patate
- why would you pop the lid onsicilianbakeron Forum topicDLX - does anyone use the lid for rising?
- Missed a few stepsLindyDon Forum topicFirst Sourdough loaf.. What should I do differently next time?
- I can dig it..Mike Eon Forum topicStarter seems to work, but not getting a complete loaf..
- I just figured something
breadbakingbassplayeron Forum topicPan de Cea
- I'm glad you liked it.
dmsnyderon Blog postTorta di Patate