Recent Forum and Blog Comments

overall formula / final dough?

mcs
Tuesday, December 8, 2009 - 07:02
on Forum topic
Weighing/Measuring Ingredients
Another variable
proth5
Tuesday, December 8, 2009 - 06:41
on Forum topic
Weighing/Measuring Ingredients
Thanks, Flournwater. Yes,
sybram
Tuesday, December 8, 2009 - 06:12
on Forum topic
Sunday dinnr rolls
8" Diameter Pizza Peel
Doc Opa
Tuesday, December 8, 2009 - 05:56
on Forum topic
8" utility peel
Thanks for setting the 100% SD precedent!
rossnroller
Tuesday, December 8, 2009 - 05:44
on Blog post
20091108 Mr. Dan Lepard's Sourdough Walnut Bread
Thanks a lot, Robyn and Eric.
rossnroller
Tuesday, December 8, 2009 - 05:27
on Forum topic
Scaling down ingredient quantities using baker's percentages
I once had a bag KA organic
suave
Tuesday, December 8, 2009 - 04:57
on Forum topic
Organic flour shelf life?
Alternative science
suave
Tuesday, December 8, 2009 - 04:51
on Forum topic
Barm and unsweetened pineapple juce question
Thanks you all for your
La masa
Tuesday, December 8, 2009 - 04:43
on Forum topic
Organic flour shelf life?
"A recent analysis of canned
Yerffej
Tuesday, December 8, 2009 - 04:18
on Forum topic
Barm and unsweetened pineapple juce question
Hi, Ross.
Hamelman actually
ericb
Tuesday, December 8, 2009 - 04:05
on Forum topic
Scaling down ingredient quantities using baker's percentages
Message sent

RobynNZ
Tuesday, December 8, 2009 - 03:59
on Forum topic
Scaling down ingredient quantities using baker's percentages
Scaling Hamelman

RobynNZ
Tuesday, December 8, 2009 - 03:04
on Forum topic
Scaling down ingredient quantities using baker's percentages
These are all very true. We
kimemerson
Tuesday, December 8, 2009 - 03:03
on Forum topic
You know you're a breadmaker when.....
shelf life
Mary Fisher
Tuesday, December 8, 2009 - 02:44
on Forum topic
Organic flour shelf life?
Yozza: That might have
kimemerson
Tuesday, December 8, 2009 - 02:25
on Forum topic
long handled wood bread peels. Where to buy...
Let's back up a step or two

pmccool
Tuesday, December 8, 2009 - 02:23
on Forum topic
Sourdough Problem(s)!
Gorgeous challot, Sylvia!

dmsnyder
Monday, December 7, 2009 - 23:39
on Blog post
Sourdough Challah inspired by David dmsnyder's front page post
MARINE PLY is pretty good

yozzause
Monday, December 7, 2009 - 23:30
on Forum topic
long handled wood bread peels. Where to buy...
Absolutely loved this Challah!

SylviaH
Monday, December 7, 2009 - 23:29
on Blog post
Sourdough Challah from "A Blessing of Bread"
Oh Sylvia-delicious looking!
ehanner
Monday, December 7, 2009 - 22:44
on Blog post
Sourdough Challah inspired by David dmsnyder's front page post
That looks great!
ehanner
Monday, December 7, 2009 - 22:42
on Blog post
Caramelized Hazelnut Squares
Thaichef Using BBA
ehanner
Monday, December 7, 2009 - 22:34
on Blog post
How to get the official to get the point?
RE: Dunaway book
Postal Grunt
Monday, December 7, 2009 - 21:57
on Basic page
Book Reviews
Levain
Postal Grunt
Monday, December 7, 2009 - 21:42
on Forum topic
levain
A Rose is a Rose

flournwater
Monday, December 7, 2009 - 21:30
on Forum topic
levain
So sweet Audra
ehanner
Monday, December 7, 2009 - 21:29
on Forum topic
Our Bread Adventure ...something everyone here should try!
Hey I know a guy who knows him!
ehanner
Monday, December 7, 2009 - 21:21
on Forum topic
wisps of smoke from KA 600
Thanks! Its lucky. That is
katyajini
Monday, December 7, 2009 - 21:10
on Forum topic
Cast Iron bread pans that stack, general recommendations?
convenient at times

Pablo
Monday, December 7, 2009 - 21:04
on Forum topic
wisps of smoke from KA 600
I'm so happy ...

dmsnyder
Monday, December 7, 2009 - 21:02
on Blog post
More Brioches!
Gorgeous, Don!

SylviaH
Monday, December 7, 2009 - 20:57
on Blog post
More Brioches!
Great multitasking, Audra! I

SylviaH
Monday, December 7, 2009 - 20:27
on Forum topic
Our Bread Adventure ...something everyone here should try!
A good place that has about

mrfrost
Monday, December 7, 2009 - 19:49
on Forum topic
New Baker - still trying
sounds yummy
gardenchef
Monday, December 7, 2009 - 19:36
on Forum topic
Brown Bread
Photo upload problem @ Patti (kutzeh)

dmsnyder
Monday, December 7, 2009 - 19:30
on Blog post
Crackly crust surprise
English Muffin Bread Loaf Freezes Well
gardenchef
Monday, December 7, 2009 - 19:25
on Forum topic
New Baker - still trying
Yup, that's the one..
Paddyscake
Monday, December 7, 2009 - 19:17
on Blog post
Guinness Stout Gingerbread
Happy to share ..
Paddyscake
Monday, December 7, 2009 - 19:14
on Blog post
Guinness Stout Gingerbread
I buy stone-ground organic
Kroha
Monday, December 7, 2009 - 19:11
on Forum topic
Organic flour shelf life?
"best by" date
rayel
Monday, December 7, 2009 - 18:49
on Blog post
Durum vs. Ground Semolina: A Test
IF you really NEED a
sicilianbaker
Monday, December 7, 2009 - 18:22
on Forum topic
wisps of smoke from KA 600
Thats kinda funny. I miss the
BKSinAZ
Monday, December 7, 2009 - 17:53
on Forum topic
Anyone from Tucson or Vail Az. in the house?
why use parchment at all?

Elagins
Monday, December 7, 2009 - 17:52
on Forum topic
Parchment edibility?
semolina flour vs durham

mredwood
Monday, December 7, 2009 - 17:21
on Blog post
Durum vs. Ground Semolina: A Test
The problem with measuring the water
Tony M
Monday, December 7, 2009 - 17:21
on Forum topic
Weighing/Measuring Ingredients
English Muffin Bread
gardenchef
Monday, December 7, 2009 - 17:17
on Forum topic
English Muffins
That's about 4.5 pounds
Anonymous
Monday, December 7, 2009 - 17:13
on Forum topic
wisps of smoke from KA 600
Thanks for the tip on the
rossnroller
Monday, December 7, 2009 - 16:59
on Forum topic
Wanted: A Great Traditional Sourdough Panettone Recipe
Fruit should be OK...
foolishpoolish
Monday, December 7, 2009 - 16:41
on Forum topic
Wanted: A Great Traditional Sourdough Panettone Recipe