Recent Forum and Blog Comments
- Works for Me
flournwateron Forum topicBread Dough Formula Math Dilemma (Some Help, I Hope) - Amen..Paddyscakeon Blog postTFL is 5 and the Haiti quake
- Gorgeous crust and crumb!!Paddyscakeon Blog postToday's Bread
- Three Possible Choices
flournwateron Forum topicScoring Issues
- Half the Story
flournwateron Forum topicMy 1st Artisan Bread
- I forgot to mention..Paddyscakeon Forum topic"EPIC" Chocolate Sourdough
- Lovely loaf..Paddyscakeon Blog postPane alla Gianduja (Chocolate and Hazelnut Bread)
- reply to JanVA Susanon Forum topicLess Sour starters/breads
- French toast...Paddyscakeon Forum topic"EPIC" Chocolate Sourdough
- Hey TT..been a long timePaddyscakeon Forum topic"EPIC" Chocolate Sourdough
- Susan's latest breadAnnieTon Blog postToday's Bread
- reply to StephanieVA Susanon Forum topicLess Sour starters/breads
- welcome backAnnieTon Forum topicBagels! bagels bagels bagels.
- Good Job! Wish my first loaf
hutchndion Forum topicMy 1st Artisan Bread - Thanks again, LindyD
Susanon Blog postToday's Bread - Good job!althetraineron Forum topicMy 1st Artisan Bread
- Ah, there you go again, Susan.LindyDon Blog postToday's Bread
- Wow! Heavy, dude!
dmsnyderon Blog postSchrotbrot - Sorry Mini,
JoeVon Forum topicBite sized cinnamon rolls - Lovely loaf, Richard!
dmsnyderon Forum topicMy 1st Artisan Bread
- reply to Mini OvenVA Susanon Forum topicLess Sour starters/breads
- try going to a 50% whole
yozzauseon Forum topicVital wheat gluten + bread flour with whole wheat - Hi Millwaukecooking if you go
yozzauseon Forum topicBeet juice
- Saltillo tilessmastyon Basic pageLesson Five: Ten Tips for Better French Bread
- Thank you very much, that
hutchndion Forum topicAnybody have a Savory Onion Spread Recipe?
- Red Bread
mrfroston Forum topicBeet juice - Enjoyed that morsel!
SylviaHon Forum topicVery liquid sourdough - Pizza dough
SylviaHon Forum topicBeet juice
- sounds more like separation
Mini Ovenon Forum topicLess Sour starters/breads - Thanks, Inlovewbread
Susanon Blog postToday's Bread
- How do you eat an elephant?
Debra Winkon Forum topicVery liquid sourdough - fillet knifelogdrumon Forum topicScoring Issues
- I have a Retsel work horsealthetraineron Forum topicAnyone have a home stone mill?
- Half a cent's worth of opinion...
Stephanie Brimon Forum topicLess Sour starters/breads - Wow! I folded the dough forMartynon Forum topicHello from Lancashire
- soon
Mini Ovenon Blog postRecent bakes
- Retsel Flywheelcharbonoon Forum topicAnyone have a home stone mill?
- Seems very similar to KAF's
mrfroston Forum topicSeeking help with creating customized sandwich bread loaf...
- Did I ever......
hutchndion Forum topicBeet juice
- Try it the way you want to
Mini Ovenon Forum topicSeeking help with creating customized sandwich bread loaf...
- I have not done it, but
mrfroston Forum topicBeet juice
- Bedtime snack for Diabeticehanneron Forum topicBedtime snack for diabetic-sourdough oatmeal muffins
- Non-sour sourdough
Mini Ovenon Forum topicLess Sour starters/breads
- A fluffy bread baker
Franchielloon Forum topicHelp needed for "puffy" newbie to bread baking, who wants to be able to enjoy eating my bread - A caution re some convection ovens.
davidg618on Forum topicFan oven or no fan oven - Awesome!em120392on Basic pageMy Daily Bread
- Hello
Franchielloon Forum topicHello from Vancouver Island
- First Bread book
Franchielloon Forum topicwhat was your first bread book?
- Very niceinlovewbreadon Blog postToday's Bread
- not shouting....margieluvschazon Forum topicCast Iron vs. Enameled Cast Iron