Recent Forum and Blog Comments

Here’s the definition from Baking 911

The Roadside Pie King
Monday, January 11, 2010 - 17:45
on Forum topic
Bagels! bagels bagels bagels.
Lesson 5, No,

mrfrost
Monday, January 11, 2010 - 17:42
on Forum topic
Bagels! bagels bagels bagels.
Newbie Question
murphalert
Monday, January 11, 2010 - 17:23
on Forum topic
Bagels! bagels bagels bagels.
Best bread was in Paris, without a doubt

OldWoodenSpoon
Monday, January 11, 2010 - 17:20
on Forum topic
Hi from Bhutan, in the Himalayas
Appreciate that info,
LindyD
Monday, January 11, 2010 - 16:39
on Forum topic
New 'Pain au Levain' Article from James MacGuire
Hi LindyD,
DonD
Monday, January 11, 2010 - 16:37
on Forum topic
New 'Pain au Levain' Article from James MacGuire
I read many different books

Cooking202
Monday, January 11, 2010 - 16:18
on Forum topic
Peter Reinhart´s books and / or others?
Thanks, MC!

dmsnyder
Monday, January 11, 2010 - 16:04
on Blog post
Greek Bread - Improved
The authors are now saying
Janknitz
Monday, January 11, 2010 - 15:52
on Forum topic
No-Knead beginner
Thank you.

mrfrost
Monday, January 11, 2010 - 15:48
on Forum topic
Stock Pot Loaves II
I can't vouch for the regional authenticity...

Farine
Monday, January 11, 2010 - 15:45
on Blog post
Greek Bread - Improved
Beautiful Loaves!
ehanner
Monday, January 11, 2010 - 15:25
on Blog post
Warm Comfort Bread
Dimensions for mrfrost

hutchndi
Monday, January 11, 2010 - 15:18
on Forum topic
Stock Pot Loaves II
Title?
LindyD
Monday, January 11, 2010 - 15:15
on Forum topic
New 'Pain au Levain' Article from James MacGuire
Mills
charbono
Monday, January 11, 2010 - 15:10
on Forum topic
Anyone have a home stone mill?
A very interesting post

Farine
Monday, January 11, 2010 - 15:04
on Blog post
Golosaria 2009 & Petra Lab
Did you use rehydrated SDT?
janij
Monday, January 11, 2010 - 14:56
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
I have a
janij
Monday, January 11, 2010 - 14:32
on Forum topic
Anyone have a home stone mill?
What we use
janij
Monday, January 11, 2010 - 14:25
on Forum topic
WFO Recipe Alteration
Others
janij
Monday, January 11, 2010 - 14:19
on Forum topic
Peter Reinhart´s books and / or others?
Fantastic!
Boboshempy
Monday, January 11, 2010 - 13:58
on Blog post
My first breads of 2010
Thanks for the comments! I'd
Lindley
Monday, January 11, 2010 - 13:40
on Forum topic
Utterly confused
Big bread
althetrainer
Monday, January 11, 2010 - 13:40
on Forum topic
Bread Baking Tubes - Every use them? Advice?
Salt in bread, what it does

Mini Oven
Monday, January 11, 2010 - 13:27
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Your explanations are really very helpful jinij!
kolobezka
Monday, January 11, 2010 - 13:27
on Forum topic
Peter Reinhart´s books and / or others?
Dimuzio
janij
Monday, January 11, 2010 - 13:12
on Forum topic
Peter Reinhart´s books and / or others?
Wow! Gorgeous loaves!

dmsnyder
Monday, January 11, 2010 - 13:06
on Blog post
Warm Comfort Bread
That seems clear,
kolobezka
Monday, January 11, 2010 - 13:02
on Forum topic
Bread Dough Formula Math Dilemma (Some Help, I Hope)
hydration corrected
inlovewbread
Monday, January 11, 2010 - 13:01
on Blog post
Warm Comfort Bread
Sugar shaker

The Roadside Pie King
Monday, January 11, 2010 - 13:00
on Forum topic
is 355 grams enough?
thank you very much jinij
kolobezka
Monday, January 11, 2010 - 12:51
on Forum topic
Peter Reinhart´s books and / or others?
Both
janij
Monday, January 11, 2010 - 12:40
on Forum topic
Peter Reinhart´s books and / or others?
thank you
milwaukeecooking
Monday, January 11, 2010 - 12:33
on Blog post
Warm Comfort Bread
Size,,,,,,,,,,,,,,,,
qahtan
Monday, January 11, 2010 - 12:33
on Forum topic
Bread Baking Tubes - Every use them? Advice?
Lovely!
inlovewbread
Monday, January 11, 2010 - 12:32
on Blog post
Sun-dried tomato with parmesan--poolish pre-ferment
thank for your comments flournwater,
kolobezka
Monday, January 11, 2010 - 12:29
on Forum topic
Materials suitable for baking temperatures
Too much yeast
kolobezka
Monday, January 11, 2010 - 12:16
on Forum topic
No-Knead beginner
KA Organic Select
SteveB
Monday, January 11, 2010 - 12:16
on Forum topic
Organic AP Flours: closest match for KA AP/Sir Galahad?
That looks delicious!
Marni
Marni
Monday, January 11, 2010 - 12:08
on Blog post
Warm Comfort Bread
thank for your comments mrfrost,
kolobezka
Monday, January 11, 2010 - 12:05
on Forum topic
No-Knead beginner
Laurel's is pretty 100%
janij
Monday, January 11, 2010 - 12:00
on Forum topic
Peter Reinhart´s books and / or others?
Well thank you all for the
rileybri
Monday, January 11, 2010 - 11:51
on Forum topic
welcome
En Couche
shuttervector
Monday, January 11, 2010 - 11:35
on Forum topic
How does one go from "en couche" to "out of couche"?
one more question
kolobezka
Monday, January 11, 2010 - 11:28
on Forum topic
Peter Reinhart´s books and / or others?
Oh, sorry!
kolobezka
Monday, January 11, 2010 - 11:25
on Forum topic
Peter Reinhart´s books and / or others?
great
milwaukeecooking
Monday, January 11, 2010 - 11:05
on Blog post
Warm Comfort Bread
Beautiful.

Floydm
Monday, January 11, 2010 - 11:03
on Blog post
Warm Comfort Bread
Things are making sense

Mini Oven
Monday, January 11, 2010 - 11:01
on Blog post
Recent bakes
fridge
milwaukeecooking
Monday, January 11, 2010 - 10:54
on Forum topic
Bagels! bagels bagels bagels.
tapas

Franko
Monday, January 11, 2010 - 10:48
on Forum topic
I'm looking for a good cookbook