Recent Forum and Blog Comments
- "Bread Flour"
wallyon Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour" - finnish pulla pictureDoc Tracyon Forum topicFinnish pulla-beautiful Christmas bread
- Congratulations!
wallyon Forum topicTFL Makes the 2010 Saveur 100
- The Dollar StoreJanknitzon Forum topicWhat "wrapping" do you use when gifting bread?
- How cool is that! You shouldjacobsbrookon Forum topicTFL Makes the 2010 Saveur 100
- I could of used this yesteday...CaptainBatardon Forum topicYeast Conversion Chart
- Congratulations, Floyd and Dorota!DonDon Forum topicTFL Makes the 2010 Saveur 100
- I'm guessing...neoncoyoteon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose
- Wow - gorgeous bread!neoncoyoteon Forum topicbaking on the barbeque!!!!!
- WOW
preacher1120on Forum topicTFL Makes the 2010 Saveur 100 - I just got back from lookingKenKon Forum topicBread sauce and toast
- Information+Creativity+Community=Success
jstreed1476on Forum topicTFL Makes the 2010 Saveur 100 - Well since we never, everMary Fisheron Forum topicBread sauce and toast
- Beautiful loaf, it must smellMarnion Forum topicbaking on the barbeque!!!!!
- Toasting breadRoyall Clarkon Forum topicBread sauce and toast
- Bread sauce?
Mini Ovenon Forum topicBread sauce and toast - Very Cool!Trishinomahaon Forum topicTFL Makes the 2010 Saveur 100
- lovely chouette. you're aAnonymouson Blog postGifts from my kitchen
- Yep, sure can!
Mini Ovenon Forum topicmilk substitute
- baking with sour milkAnonymouson Forum topicmilk substitute
- Wowbreadinquitoon Blog postPanettone
- re:Wheat Montana Natural White
pmccoolon Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour" - Woo-hoo!
pmccoolon Forum topicTFL Makes the 2010 Saveur 100
- Text to the picture
Mini Ovenon Forum topicbaking on the barbeque!!!!!
- Lovely Loaf!
Mini Ovenon Forum topicbaking on the barbeque!!!!!
- Thank you Floyd & Clan!
Mini Ovenon Forum topicTFL Makes the 2010 Saveur 100
- I buy a few yards of holiday fabric
Mini Ovenon Forum topicWhat "wrapping" do you use when gifting bread?
- Don't forget to mark your recipe
Mini Ovenon Forum topicAdvice for not-risen stollen dough
- "So, there is a poem, as you wished for."
Shiao-Pingon Blog postMy imitation of Chad Robertson's Country Sourdough - Liquid pasturized egg whites,
SylviaHon Blog postIrish Shortbread "Christmas Cookies" - Congratulations
RobynNZon Forum topicTFL Makes the 2010 Saveur 100 - Cats and Christmas TreesBrocon Blog postGifts from my kitchen
- Glad for you that it turned
mrfroston Forum topicAdvice for not-risen stollen dough - My stollen is delicious!clairedenveron Forum topicAdvice for not-risen stollen dough
- Interesting, although aDarkNovaon Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour"
- A wonderful gift
Elaginson Forum topicTFL Makes the 2010 Saveur 100 - Congrats, Floyd!
Susanon Forum topicTFL Makes the 2010 Saveur 100 - Not to mention Pok Pok!
dmsnyderon Forum topicTFL Makes the 2010 Saveur 100 - I think the fact that almost
mrfroston Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour"
- I wrap mine with sandwichCaltrainon Forum topicWhat "wrapping" do you use when gifting bread?
- I love that it shares the
DorotaMon Forum topicTFL Makes the 2010 Saveur 100 - Couldn't happen to a better collection
OldWoodenSpoonon Forum topicTFL Makes the 2010 Saveur 100 - cloth bread bagsAnnieTon Forum topicWhat "wrapping" do you use when gifting bread?
- Congratulations, Floyd. Can'tNimon Forum topicTFL Makes the 2010 Saveur 100
- Well deserved.Rodgeron Forum topicTFL Makes the 2010 Saveur 100
- Liquid quantity
pjajon Forum topicChristmas stollen - take 1 - KA All purpose flour
davidg618on Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour" - Thanks to everyone!cmkrauseon Forum topicThanks, Floyd
- I've had those. They areKenKon Forum topicMagic Squares
- Yummy!cmkrauseon Forum topicMagic Squares