Recent Forum and Blog Comments
- OH I have made this 1-mug
AnnaInNCon Forum topicSo here's a first-ever do this? - Cornmeal is the winner
mredwoodon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose - Meringue powder is
mredwoodon Blog postIrish Shortbread "Christmas Cookies"
- Pizzamaking.com is the end
mrfroston Forum topicChicago pizza dough blues - Frugal Gourmet's Pizzeria Unobassopotamuson Forum topicChicago pizza dough blues
- Yes,
Shiao-Pingon Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist - Ah! Developing x-ray fingers!
Mini Ovenon Forum topicSo here's a first-ever do this? - Nice!
Floydmon Forum topicTFL Makes the 2010 Saveur 100 - easy answerAmbimomon Forum topicNo-knead bread and dutch oven problems
- My vote goes to proth5 forAnnieTon Forum topicBest posts of 2009
- That was my hope
Floydmon Forum topicBest posts of 2009
- I love clay bakersDrifty Bakeron Blog postGrüne Erde /Green Earth Clay bread baker
- My choice isRoyall Clarkon Forum topicBest posts of 2009
- Pre-cookedRoyall Clarkon Forum topicWhen and how to add onions to artisan breads
- Cook's Illustrated just published a Chicago Pizza Recipemrpeabodyon Forum topicChicago pizza dough blues
- I nominate the Pineapple Juice Solution PostsJanknitzon Forum topicBest posts of 2009
- Whey from cheese making
The Roadside Pie Kingon Forum topicBread water - You could market it to me!spsqon Forum topicHoney WW with Hazelnuts & Figs
- This is a great ideakorishon Forum topicBread water
- kneading and shaping methodsejmon Forum topicBest posts of 2009
- JMonkey and Iris are the best!Smitaon Blog postSourdough Sandwich Bread
- Thank you for the recco!Smitaon Blog postSourdough Sandwich Bread
- Best of 2009SteveBon Forum topicBest posts of 2009
- Best, hands down
flournwateron Forum topicBest posts of 2009 - Be Mindful of the Protein
flournwateron Forum topicSecond try!
- How beautiful!txfarmeron Blog postGrüne Erde /Green Earth Clay bread baker
- It was softened then whippedtxfarmeron Forum topicSourdough Pandoro Trouble
- Those look FANTASTIC! Yummy,moxiemollyon Blog postChristmas baguettes for crostini
- Shocking Beauty
flournwateron Forum topicNo-knead bread and dutch oven problems
- You need to shop around for qurry tiles.Dave323on Forum topicThis may sound like stupid questions...
- Wow-You were busy!ehanneron Blog postHoliday Baking
- Welcome...tananaBrianon Forum topicHi from Alaska...a newbie with a question
- Drool alert!
pmccoolon Blog postHoliday Baking - Thank you
The Roadside Pie Kingon Forum topicGet your Bagels & Baily's here!
- What was the temperature ofCeraMomon Forum topicSourdough Pandoro Trouble
- LOL
The Roadside Pie Kingon Forum topicGet your Bagels & Baily's here!
- They look great! I have thatCeraMomon Forum topicGet your Bagels & Baily's here!
- more photos
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker
- By all means!PaddyLon Forum topicBread water
- Oh, you meant bialys
pmccoolon Forum topicGet your Bagels & Baily's here!
- Thanks Mini, I do think themoxiemollyon Blog postDay 2, still sponge bread, no real alveoli
- Here is the crumb, tasty butmoxiemollyon Forum topicSecond try!
- Haha, I know, Alex and I aremoxiemollyon Forum topicSecond try!
- That's a nice mold, Mini.Anonymouson Blog postGrüne Erde /Green Earth Clay bread baker
- Looks Delicious!ehanneron Blog postMathias Dahlgren's Swedish Rye Bread - with an apple twist
- Merry Christmas, Shiao-Ping!hansjoakimon Blog postHoliday baking at sunshine beach, Queensland, Australia
- I use cast iron dutch ovenilovetodigon Forum topicNo-knead bread and dutch oven problems
- The secret revealed...
JoeVon Forum topicMy first natural leavened bread & a cheese cake - Hmmmm...
JoeVon Forum topicSecond try!
- Should I bake straight from the fridge. or
The Roadside Pie Kingon Forum topicCan a whole batch of bagel dough retard overnight