Recent Forum and Blog Comments

selling bread
Anonymous
Wednesday, January 13, 2010 - 18:40
on Forum topic
Selling bread from my home
Lovely baguettes, willsfca!

dmsnyder
Wednesday, January 13, 2010 - 18:37
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Missing link
LindyD
Wednesday, January 13, 2010 - 18:34
on Forum topic
Bread Making Failure-Tips and advises are welcome
The good oil from a Greek local...
rossnroller
Wednesday, January 13, 2010 - 18:31
on Blog post
Greek Bread - Improved
If you are asking me than no.
korish
Wednesday, January 13, 2010 - 18:30
on Blog post
Marble Rye!
Wow....
smasty
Wednesday, January 13, 2010 - 18:24
on Blog post
Today's Bread
Russ,
Funny you should post
ericb
Wednesday, January 13, 2010 - 18:21
on Forum topic
That 5 minutes a day book....
There has been a well used

hutchndi
Wednesday, January 13, 2010 - 18:04
on Forum topic
That 5 minutes a day book....
Eric suggested to me a while back a "bakers club" and you
audra36274
Wednesday, January 13, 2010 - 18:04
on Forum topic
Selling bread from my home
I am not a fan

AW
Wednesday, January 13, 2010 - 17:47
on Forum topic
That 5 minutes a day book....
Plastic shoe box
LindyD
Wednesday, January 13, 2010 - 17:36
on Forum topic
No-Knead beginner
I have no idea what it means

hutchndi
Wednesday, January 13, 2010 - 17:32
on Forum topic
That 5 minutes a day book....
muffins
LLM777
Wednesday, January 13, 2010 - 17:29
on Forum topic
fiber from juicing fruits & vegetables
Be sure to check if selling

breadbakingbassplayer
Wednesday, January 13, 2010 - 16:51
on Forum topic
Selling bread from my home
Artisan is a "term of art"
Janknitz
Wednesday, January 13, 2010 - 16:46
on Forum topic
That 5 minutes a day book....
5 minute bread

BettyR
Wednesday, January 13, 2010 - 16:41
on Forum topic
That 5 minutes a day book....
SD starter
LindyD
Wednesday, January 13, 2010 - 16:32
on Blog post
Today's Bread
Question for Bertel
Janknitz
Wednesday, January 13, 2010 - 16:27
on Forum topic
No-Knead beginner
enquiries for investment
tlaoudi
Wednesday, January 13, 2010 - 16:15
on Forum topic
looking for investor
Triple posting
LindyD
Wednesday, January 13, 2010 - 16:05
on Blog post
Baking bread from home to sell
Further reading
LindyD
Wednesday, January 13, 2010 - 16:03
on Forum topic
Cost of flour
Lot's of options
Janknitz
Wednesday, January 13, 2010 - 15:50
on Forum topic
No-Knead beginner
Link

flournwater
Wednesday, January 13, 2010 - 15:47
on Forum topic
Bread Making Failure-Tips and advises are welcome
Go For It

flournwater
Wednesday, January 13, 2010 - 15:45
on Forum topic
Selling bread from my home
Definitions
LindyD
Wednesday, January 13, 2010 - 15:34
on Forum topic
That 5 minutes a day book....
Martyn, welcome from a
sojourner
Wednesday, January 13, 2010 - 15:34
on Forum topic
Hello from Lancashire
I now carry organic rye chops
flourgirl51
Wednesday, January 13, 2010 - 15:25
on Forum topic
Where to find Rye Chops?
Romertopf cookbook

cgmeyer2
Wednesday, January 13, 2010 - 15:24
on Blog post
Schrotbrot
Replace for WW
janij
Wednesday, January 13, 2010 - 15:22
on Forum topic
Spelt help please
google search for "sourdough yeast powder"
wayne on FLUKE
Wednesday, January 13, 2010 - 15:15
on Forum topic
Bread Making Failure-Tips and advises are welcome
Oh I was just referring to

DorotaM
Wednesday, January 13, 2010 - 15:10
on Forum topic
Chocolate Chip Crinkle Cookies?
I tried making it.
saraugie
Wednesday, January 13, 2010 - 14:58
on Blog post
Warm Comfort Bread
How did they turnout?
korish
Wednesday, January 13, 2010 - 14:41
on Blog post
Marble Rye!
I would love to hear on your progress
korish
Wednesday, January 13, 2010 - 14:35
on Blog post
Baking bread from home to sell
I did a cold soak on them at
flourgirl51
Wednesday, January 13, 2010 - 14:30
on Forum topic
organic rye chops now available
Lahey's book
Anonymous
Wednesday, January 13, 2010 - 14:13
on Forum topic
Lahey's book
stout beer sourdough rye
Bee18
Wednesday, January 13, 2010 - 14:08
on Blog post
Stout Beer Sourdough Rye
bread baking
Anonymous
Wednesday, January 13, 2010 - 14:07
on Forum topic
Life Is Good
thanks, in the process of
Anonymous
Wednesday, January 13, 2010 - 13:33
on Forum topic
Cost of flour
Firm starter @ Nick

dmsnyder
Wednesday, January 13, 2010 - 13:29
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
First things first
LindyD
Wednesday, January 13, 2010 - 13:22
on Forum topic
Cost of flour
Baking Bread; from giving to selling...
Anonymous
Wednesday, January 13, 2010 - 13:15
on Forum topic
Cost of flour
Well, I went to bed before
Martyn
Wednesday, January 13, 2010 - 13:10
on Forum topic
Hello from Lancashire
yeast powder
milwaukeecooking
Wednesday, January 13, 2010 - 13:03
on Forum topic
Bread Making Failure-Tips and advises are welcome
A Tour of Ingredients

flournwater
Wednesday, January 13, 2010 - 13:00
on Forum topic
Bread Making Failure-Tips and advises are welcome
Hi Giovanni

Shiao-Ping
Wednesday, January 13, 2010 - 12:59
on Blog post
Miche, Pointe-à-Callière
It's my blog. :D

Stephanie Brim
Wednesday, January 13, 2010 - 12:53
on Forum topic
Chocolate Chip Crinkle Cookies?
Sourdough yeast powder

Crider
Wednesday, January 13, 2010 - 12:49
on Forum topic
Bread Making Failure-Tips and advises are welcome
more problems
milwaukeecooking
Wednesday, January 13, 2010 - 12:48
on Forum topic
Bread Making Failure-Tips and advises are welcome
I detailed the WW flours that I used...

Shiao-Ping
Wednesday, January 13, 2010 - 12:40
on Blog post
Miche, Pointe-à-Callière