Recent Forum and Blog Comments

Congratulations.
This is a
KenK
Thursday, December 24, 2009 - 14:15
on Forum topic
TFL Makes the 2010 Saveur 100
It's one of those things

DorotaM
Thursday, December 24, 2009 - 14:15
on Blog post
Irish Shortbread "Christmas Cookies"
yeast rolls
paulwendy
Thursday, December 24, 2009 - 14:05
on Forum topic
Yeast Rolls
Let us know
blackhorse16a
Thursday, December 24, 2009 - 13:49
on Forum topic
Adding Pate Ferment to dough
Congratulations, Floyd!

SylviaH
Thursday, December 24, 2009 - 13:40
on Forum topic
TFL Makes the 2010 Saveur 100
The honor is well-deserved

Debra Wink
Thursday, December 24, 2009 - 13:34
on Forum topic
TFL Makes the 2010 Saveur 100
Mazel Tov, Floyd
Janknitz
Thursday, December 24, 2009 - 13:34
on Forum topic
TFL Makes the 2010 Saveur 100
Well-deserved honor!

dmsnyder
Thursday, December 24, 2009 - 13:08
on Forum topic
TFL Makes the 2010 Saveur 100
Happy Holidays!
proth5
Thursday, December 24, 2009 - 13:04
on Forum topic
Happy Holidays !!!
Picture Perfect

Debra Wink
Thursday, December 24, 2009 - 12:54
on Blog post
Irish Shortbread "Christmas Cookies"
On the bright side ...

Debra Wink
Thursday, December 24, 2009 - 12:43
on Forum topic
Happy Holidays !!!
Keep Up The Good Work!
SylvaniaChris
Thursday, December 24, 2009 - 12:41
on Forum topic
TFL Makes the 2010 Saveur 100
Congratulations!
proth5
Thursday, December 24, 2009 - 12:23
on Forum topic
TFL Makes the 2010 Saveur 100
Congratulations!
Marni
Thursday, December 24, 2009 - 12:21
on Forum topic
TFL Makes the 2010 Saveur 100
Yes, you can get so much

mrfrost
Thursday, December 24, 2009 - 12:21
on Forum topic
Retarding in banneton?
Brotform proofing/rice flour
phxdog
Thursday, December 24, 2009 - 12:15
on Forum topic
Retarding in banneton?
croissant dough
drdobg
Thursday, December 24, 2009 - 12:12
on Blog post
Butter Croissants
I think I will
janij
Thursday, December 24, 2009 - 12:12
on Forum topic
Adding Pate Ferment to dough
Very Cool
janij
Thursday, December 24, 2009 - 12:10
on Forum topic
TFL Makes the 2010 Saveur 100
Braiding techniques
Doc Tracy
Thursday, December 24, 2009 - 12:10
on Forum topic
Onion Braid
Thank you, thank you
sullivantp
Thursday, December 24, 2009 - 11:39
on Forum topic
Quick question on transporting yeast and flour
Merry Christmas, Paolo!

SylviaH
Thursday, December 24, 2009 - 11:03
on Blog post
Mise en Place and bakery
Looks Beautiful

SylviaH
Thursday, December 24, 2009 - 11:00
on Blog post
Check out my paska!
Sure
Janknitz
Thursday, December 24, 2009 - 10:44
on Forum topic
Quick question on transporting yeast and flour
Thank you

Floydm
Thursday, December 24, 2009 - 10:34
on Forum topic
Thanks, Floyd
Your Welcome, Marty!

SylviaH
Thursday, December 24, 2009 - 10:29
on Blog post
Pass the Pugliese Please!
Merry Christmas
LindyD
Thursday, December 24, 2009 - 10:24
on Forum topic
Happy Holidays !!!
Bags will solve your issue
LindyD
Thursday, December 24, 2009 - 10:22
on Forum topic
Overnight proof
Hello!

SylviaH
Thursday, December 24, 2009 - 10:18
on Blog post
Pass the Pugliese Please!
Rice flour in shortbread
AnnieT
Thursday, December 24, 2009 - 10:17
on Blog post
Shortbread
Meringue powder is just powdered egg whites.

SylviaH
Thursday, December 24, 2009 - 10:14
on Blog post
Irish Shortbread "Christmas Cookies"
Beautiful! Wesołych Świąt!

Floydm
Thursday, December 24, 2009 - 10:11
on Blog post
Check out my paska!
Great! It's always good to

occidental
Thursday, December 24, 2009 - 09:52
on Blog post
Hammelman's Vermont Sourdough
Form "bread flour" look at
JoeVa
Thursday, December 24, 2009 - 09:36
on Forum topic
Hamelman's "Bread Flour" vs "High-Gluten Flour"
Pain au Levain from the King Arthur Cookbook

Matt H
Thursday, December 24, 2009 - 09:34
on Forum topic
Help with picking first recipe for sourdough newbie
Thanks!
scottsourdough
Thursday, December 24, 2009 - 09:07
on Forum topic
Retarding in banneton?
Thanks to your post on this
Marty
Thursday, December 24, 2009 - 09:06
on Blog post
Pass the Pugliese Please!
Don't worry
scottsourdough
Thursday, December 24, 2009 - 09:05
on Forum topic
If your only choice was white stone ground corn meal or rye flour which would you chose
Looks great, Paolo

pmccool
Thursday, December 24, 2009 - 08:49
on Blog post
Mise en Place and bakery
Thank you! Yes, it is a huge
breadnik
Thursday, December 24, 2009 - 08:48
on Forum topic
Getting started w/Precision Mixer AV-02
Thank you. I got the basic
breadnik
Thursday, December 24, 2009 - 08:45
on Forum topic
Getting started w/Precision Mixer AV-02
What fun!
Marni
Thursday, December 24, 2009 - 08:23
on Blog post
Irish Shortbread "Christmas Cookies"
216 lbs.!!!
blackhorse16a
Thursday, December 24, 2009 - 08:23
on Forum topic
Getting started w/Precision Mixer AV-02
What a day!
Marni
Thursday, December 24, 2009 - 08:19
on Forum topic
Happy Holidays !!!
scales
saintdennis
Thursday, December 24, 2009 - 08:01
on Blog post
Chickpea bread
Measurements
bobkay1022
Thursday, December 24, 2009 - 07:57
on Forum topic
Measurements
Measurements
bobkay1022
Thursday, December 24, 2009 - 07:54
on Forum topic
Measurements
Perfect!
smasty
Thursday, December 24, 2009 - 07:49
on Blog post
Hammelman's Vermont Sourdough
eggs and pancakes-mixing
Doc Tracy
Thursday, December 24, 2009 - 07:28
on Forum topic
Whole grain high fiber sourdough pancakes
White flour yuck
Doc Tracy
Thursday, December 24, 2009 - 07:27
on Forum topic
Whole grain high fiber sourdough pancakes