Recent Forum and Blog Comments
- Looks like the whole family scored :)
DorotaMon Forum topicSanta loves me - Beautiful cake, Merry
Floydmon Blog postHow Time Flies - the filling of Creme' d'almondCaptainBatardon Blog postStollen Moments....
- Now THAT'S Flour Power!
Crideron Forum topicSanta loves me - The falling numbers test isflourgirl51on Forum topicQuestions about baking with sprouted flour
- LOL,
JoeVon Forum topicSanta loves me - Lovely. It looks like you
Floydmon Forum topicSanta loves me
- Forschner Victorinox bread knifeLindyDon Forum topicVictorinox or other bread knife?
- Lovely crumb shot..Paddyscakeon Forum topicEclectic Ciabatta
- Selected by Susan from San Diego
Susanon Forum topicVictorinox or other bread knife? - Lucky Guy!!Paddyscakeon Forum topicSanta loves me
- Thanks!
JoeVon Forum topicSanta loves me
- Beautiful!PaddyLon Forum topicSanta loves me
- SWEET!!Paddyscakeon Forum topicTFL Makes the 2010 Saveur 100
- I own four bread knives
davidg618on Forum topicVictorinox or other bread knife? - Great Crumbjanijon Forum topicEclectic Ciabatta
- Hahaha!Paddyscakeon Forum topicTFL Makes the 2010 Saveur 100
- I received a Wusthof 9"ericbon Forum topicVictorinox or other bread knife?
- Glad you enjoyed it..Paddyscakeon Forum topicHappy Holidays !!!
- Temp. not Time
flournwateron Forum topicExtra baking time for high hydtation breads - Library Addition
flournwateron Forum topicEclectic Ciabatta
- Bread KnifePostal Grunton Forum topicVictorinox or other bread knife?
- That is one beautiful crumb.
UnConundrumon Forum topicEclectic Ciabatta - LOL - let me guess: you have
DorotaMon Forum topicWhen everybody else cooks, I build this...
- Cranberry Salsa
Debra Winkon Forum topicHappy Holidays !!! - Selected as Best Buy by Cook's Illustrated..Paddyscakeon Forum topicVictorinox or other bread knife?
- Yumalabubbaon Blog postChristmas baguettes for crostini
- I've never seen a Panforte..Paddyscakeon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Another Lovely Christmas..Paddyscakeon Forum topicHappy Holidays !!!
- It turned out great
The Roadside Pie Kingon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose - FollowupKoyaeon Forum topicPoolish -- First "Flight" -- Questions -- All-Poolish Loaf? Adjusting for Hydration after Soak, and, and....
- I've found that baking atCaltrainon Forum topicExtra baking time for high hydtation breads
- "... who's naughty and nice."
dmsnyderon Forum topicFinnish pulla-beautiful Christmas bread - Thanks Mrs. Floyd!althetraineron Forum topicWhen everybody else cooks, I build this...
- Sourdough Panforte - another presentation
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia - congratulations
cgmeyer2on Forum topicTFL Makes the 2010 Saveur 100 - WOW! That's impressive! Our
DorotaMon Forum topicWhen everybody else cooks, I build this...
- briocheDoc Tracyon Blog postMore Brioches!
- baking for two on a dietDoc Tracyon Blog postMore Brioches!
- No Plastic
flournwateron Forum topicWhat "wrapping" do you use when gifting bread?
- baking on the barbequeweather reporton Forum topicbaking on the barbeque!!!!!
- Merry ChristmasDoc Tracyon Forum topicHappy Holidays everybody!
- "Bread Flour"
wallyon Forum topicHamelman's "Bread Flour" vs "High-Gluten Flour" - finnish pulla pictureDoc Tracyon Forum topicFinnish pulla-beautiful Christmas bread
- Congratulations!
wallyon Forum topicTFL Makes the 2010 Saveur 100
- The Dollar StoreJanknitzon Forum topicWhat "wrapping" do you use when gifting bread?
- How cool is that! You shouldjacobsbrookon Forum topicTFL Makes the 2010 Saveur 100
- I could of used this yesteday...CaptainBatardon Forum topicYeast Conversion Chart
- Congratulations, Floyd and Dorota!DonDon Forum topicTFL Makes the 2010 Saveur 100
- I'm guessing...neoncoyoteon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose