Recent Forum and Blog Comments

Proof your yeast
Anonymous
Wednesday, January 13, 2010 - 12:31
on Forum topic
Bread Making Failure-Tips and advises are welcome
THANK YOU!

Shiao-Ping
Wednesday, January 13, 2010 - 12:26
on Blog post
Miche, Pointe-à-Callière
Thanks Eric..
Paddyscake
Wednesday, January 13, 2010 - 12:24
on Forum topic
"EPIC" Chocolate Sourdough
Australia WHITE whole wheat flour

Shiao-Ping
Wednesday, January 13, 2010 - 12:24
on Blog post
Miche, Pointe-à-Callière
Actually...

Farine
Wednesday, January 13, 2010 - 12:17
on Blog post
Miche, Pointe-à-Callière
freshly ground whole wheat flour

Shiao-Ping
Wednesday, January 13, 2010 - 12:03
on Blog post
Miche, Pointe-à-Callière
Firm Starter
Boboshempy
Wednesday, January 13, 2010 - 11:54
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
forgot to say
Mary Fisher
Wednesday, January 13, 2010 - 11:35
on Forum topic
Fan oven or no fan oven
Fan assisted oven
Mary Fisher
Wednesday, January 13, 2010 - 11:32
on Forum topic
Fan oven or no fan oven
Sourdough yeast powder?

Stephanie Brim
Wednesday, January 13, 2010 - 11:18
on Forum topic
Bread Making Failure-Tips and advises are welcome
Banneton are great :)
jackie9999
Wednesday, January 13, 2010 - 11:02
on Forum topic
Bread Baskets
LindyD

Susan
Wednesday, January 13, 2010 - 10:53
on Blog post
Today's Bread
Learning curve and Wheat Montana

pmccool
Wednesday, January 13, 2010 - 10:52
on Blog post
2010 Learning Curve
Florida market
Arbyg
Wednesday, January 13, 2010 - 10:16
on Forum topic
looking for investor
Thanks
inlovewbread
Wednesday, January 13, 2010 - 10:12
on Forum topic
converting 50% starter
AnnieT, Your Loaves Are Beautiful

Susan
Wednesday, January 13, 2010 - 10:01
on Blog post
Today's Bread
Fantastic in all
Yerffej
Wednesday, January 13, 2010 - 09:19
on Forum topic
My 2nd Artisan Bread
Another Way to Skin a Cat

flournwater
Wednesday, January 13, 2010 - 08:59
on Forum topic
converting 50% starter
Try This ....

flournwater
Wednesday, January 13, 2010 - 08:54
on Forum topic
converting 50% starter
Purple haze

AnnaInNC
Wednesday, January 13, 2010 - 08:18
on Forum topic
Red Skin Walnut/ Red Danube Walnut
Only 5?

Debra Wink
Wednesday, January 13, 2010 - 07:24
on Blog post
TFL is 5 and the Haiti quake
Something I forgot to include

Debra Wink
Wednesday, January 13, 2010 - 07:06
on Forum topic
Lactic Acid Fermentation in Sourdough
rye nutrition
Doc Tracy
Wednesday, January 13, 2010 - 07:00
on Forum topic
Vital wheat gluten + bread flour with whole wheat
Keep up the good work(s)

jstreed1476
Wednesday, January 13, 2010 - 06:51
on Blog post
TFL is 5 and the Haiti quake
my receipy for a jewish corned/sour bread
williamoss
Wednesday, January 13, 2010 - 06:06
on Forum topic
Craving crackly crust (Sour rye bread)
Try Googling for recipes...
Trishinomaha
Wednesday, January 13, 2010 - 05:46
on Forum topic
Anybody have a Savory Onion Spread Recipe?
Crumb shot
RichardB
Wednesday, January 13, 2010 - 03:14
on Forum topic
My 1st Artisan Bread
S & F
Mary Fisher
Wednesday, January 13, 2010 - 02:04
on Forum topic
Hello from Lancashire
Thank you all for
Anonymous
Wednesday, January 13, 2010 - 00:36
on Forum topic
Vital wheat gluten + bread flour with whole wheat
MARTYN
checkout

yozzause
Tuesday, January 12, 2010 - 23:59
on Forum topic
Hello from Lancashire
more info
tlaoudi
Tuesday, January 12, 2010 - 23:55
on Forum topic
looking for investor
hI ab
so lets make one of my

yozzause
Tuesday, January 12, 2010 - 23:54
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
Thank you
paneepizza
Tuesday, January 12, 2010 - 23:52
on Forum topic
Lactic Acid Fermentation in Sourdough
welcome po!
markie_oliver
Tuesday, January 12, 2010 - 23:51
on Forum topic
Hello from Vancouver Island
You must be the main man,
abrogard
Tuesday, January 12, 2010 - 23:14
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
mmm those do look good!
So,

DorotaM
Tuesday, January 12, 2010 - 22:54
on Forum topic
Chocolate Chip Crinkle Cookies?
Looks good!
breadsong
Tuesday, January 12, 2010 - 22:53
on Blog post
Rose Levy Beranbaum's Banana Feather Bread
Getting family to eat WW
Doc Tracy
Tuesday, January 12, 2010 - 22:25
on Forum topic
Vital wheat gluten + bread flour with whole wheat
or this
Edith Pilaf
Tuesday, January 12, 2010 - 22:17
on Forum topic
converting 50% starter
Wow! Knockout breads
rayel
Tuesday, January 12, 2010 - 22:09
on Blog post
Pane a Lievito Naturale con Segale Integrale
Whole wheat english muffins
Doc Tracy
Tuesday, January 12, 2010 - 22:04
on Forum topic
whole wheat starter--suggestions?
ww sourdough english muffins
Doc Tracy
Tuesday, January 12, 2010 - 21:56
on Forum topic
whole wheat starter--suggestions?
HI AB you are probably right

yozzause
Tuesday, January 12, 2010 - 21:55
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
diabetic sunrise effect
Doc Tracy
Tuesday, January 12, 2010 - 21:42
on Forum topic
Bedtime snack for diabetic-sourdough oatmeal muffins
Detmolder
hansjoakim
Tuesday, January 12, 2010 - 21:30
on Blog post
Recent bakes
Thanks, David :)
hansjoakim
Tuesday, January 12, 2010 - 21:15
on Blog post
Schrotbrot
Good call

Floydm
Tuesday, January 12, 2010 - 21:13
on Blog post
TFL is 5 and the Haiti quake
Looks great Betty
ehanner
Tuesday, January 12, 2010 - 20:06
on Forum topic
"EPIC" Chocolate Sourdough
Coincidence
LindyD
Tuesday, January 12, 2010 - 20:02
on Blog post
TFL is 5 and the Haiti quake
Dough temp
LindyD
Tuesday, January 12, 2010 - 19:48
on Blog post
Today's Bread