Recent Forum and Blog Comments
- Like Betty, and others...
davidg618on Forum topicBest posts of 2009 - I finally got myself an
jysloueyon Forum topicMeasurements - Welcome to the mix..Paddyscakeon Forum topicfirst pics i've posted
- 1..2..3.., but in what order??Paddyscakeon Forum topicBest posts of 2009
- Old FlourFeelin Crumbyon Forum topicOld Flour
- Time toRoyall Clarkon Forum topicBeer brewing equipment
- Best post
wallyon Forum topicBest posts of 2009 - Looks Good Murphy!ehanneron Forum topicNo Knead......Fantastic!
- Buy a Whisper Mill
Nickisafoodieon Forum topicBeer brewing equipment - That's a great moldMarnion Blog postGrüne Erde /Green Earth Clay bread baker
- Old Age looks Good on Dutch Ovens
flournwateron Forum topicNo Knead......Fantastic! - ARTISAN BREAD - Jan Hedh
frenchcreek bakeron Basic pageBook Reviews - Hoagie Rolls
flournwateron Forum topicCI's Ciabatta
- Bugs in flourRoyall Clarkon Forum topicOld Flour
- onions in breadRoyall Clarkon Forum topicWhen and how to add onions to artisan breads
- Too many things to narrow it downJanknitzon Forum topicWhat did you learn/change in 2009?
- Onions in Breadehanneron Forum topicWhen and how to add onions to artisan breads
- burning onionsRoyall Clarkon Forum topicWhen and how to add onions to artisan breads
- Welcome back Shiao Ping andsalmaon Blog postFive-Grain Levain
- Brioche MoldsDonDon Blog postMore Brioches!
- Best post and thread
anandaon Forum topicBest posts of 2009 - Now that sounds really good!jackie9999on Forum topicWhen and how to add onions to artisan breads
- Jim, about that added protein in flour
Mini Ovenon Forum topicOld Flour - This will need categories.
Yumaramaon Forum topicBest posts of 2009 - I tried the Cooks Illustratedasicignon Forum topicChicago pizza dough blues
- Fabulous!smastyon Blog postHoliday Baking
- I second that
The Roadside Pie Kingon Forum topicOld Flour - Using nutritional yeastMarnion Forum topicnutrional yeast
- I know they're harmless, but....PaddyLon Forum topicOld Flour
- margarine vs butterDoc Tracyon Forum topicBasic white bread - Margarine vs Butter vs Shortening
- Not so afraid of wet dough; sourdough too!wayne on FLUKEon Forum topicWhat did you learn/change in 2009?
- for debra winkAnonymouson Forum topicLactic Acid Fermentation in Sourdough
- Thanks! :)txfarmeron Blog postHoliday Baking
- Thanks!txfarmeron Blog postHoliday Baking
- Inatxfarmeron Blog postHoliday Baking
- Thanks!txfarmeron Blog postHoliday Baking
- Pandoro was a failtxfarmeron Blog postHoliday Baking
- notxfarmeron Forum topicSourdough Pandoro Trouble
- Best post and thread
longhornon Forum topicBest posts of 2009 - Conversion ounce to gramsAnonymouson Forum topicMeasurements
- Wholegrains
Mebakeon Blog postDay 3, Oh wow, bubbles! - For all the time and effort that I spent on this bread,
Shiao-Pingon Blog postFragile by Sting - Thanks for the welcome! Imoxiemollyon Blog postDay 3, Oh wow, bubbles!
- I think I will try other stuff in it too
Mini Ovenon Blog postGrüne Erde /Green Earth Clay bread baker
- Hope you had a wonderful Christmas.
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Thank you, too, for
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi Crider
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- how to...and measurements
anandaon Forum topicMeasurements
- Hi Debra
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia
- Hi Marni
Shiao-Pingon Blog postHoliday baking at sunshine beach, Queensland, Australia