Recent Forum and Blog Comments

I've not seen that issue, but

DorotaM
Thursday, January 14, 2010 - 22:27
on Forum topic
posting replies
34 hours cold of course. I
jombay
Thursday, January 14, 2010 - 21:38
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Ditto again
rossnroller
Thursday, January 14, 2010 - 21:26
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Room temperature or cold retarded?
jj1109
Thursday, January 14, 2010 - 21:13
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Thank you, David
holds99
Thursday, January 14, 2010 - 21:10
on Forum topic
New 'Pain au Levain' Article from James MacGuire
is this Reinhart's from BBA?
jj1109
Thursday, January 14, 2010 - 20:43
on Blog post
Marble Rye!
1-2-3 bread with discard
celestica
Thursday, January 14, 2010 - 20:27
on Blog post
My 1-2-3 bread using discarded starter
bit of a delay in replying,
jj1109
Thursday, January 14, 2010 - 20:18
on Blog post
Some recent activity on the bread front.
Baking from home
Anonymous
Thursday, January 14, 2010 - 20:15
on Forum topic
Selling bread from my home
This topic has always
flourgirl51
Thursday, January 14, 2010 - 20:14
on Forum topic
Selling bread from my home
selling bread
Anonymous
Thursday, January 14, 2010 - 20:10
on Forum topic
Selling bread from my home
I use it

AW
Thursday, January 14, 2010 - 19:44
on Forum topic
How do YOU use this forum?
Translation
korish
Thursday, January 14, 2010 - 19:40
on Blog post
Pure Sourdough Rye, year 1939
The dough was still very
jombay
Thursday, January 14, 2010 - 19:40
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Problem solved!
salma
Thursday, January 14, 2010 - 19:27
on Blog post
My imitation of Chad Robertson's Country Sourdough
Ditto
LindyD
Thursday, January 14, 2010 - 19:24
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Lovely baguettes, jombay!

dmsnyder
Thursday, January 14, 2010 - 19:23
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Howard!

dmsnyder
Thursday, January 14, 2010 - 19:16
on Forum topic
New 'Pain au Levain' Article from James MacGuire
I got mine new in the late 80's or early 90's
Janknitz
Thursday, January 14, 2010 - 19:06
on Forum topic
what was your first bread book?
I use his alternate method
Edith Pilaf
Thursday, January 14, 2010 - 18:55
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Ok it cooled. Kind of ;)
jombay
Thursday, January 14, 2010 - 18:46
on Blog post
My try at dmsnyder's San Joaquin Sourdough
Selling from home
sewcial
Thursday, January 14, 2010 - 18:32
on Forum topic
Selling bread from my home
In Search of Magic Book
ehanner
Thursday, January 14, 2010 - 18:31
on Blog post
Which is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
Sylvia, good to hear from you
holds99
Thursday, January 14, 2010 - 17:55
on Forum topic
New 'Pain au Levain' Article from James MacGuire
step 1
avatrx1
Thursday, January 14, 2010 - 17:22
on Blog post
My 1-2-3 bread using discarded starter
Instant yeast.

SylviaH
Thursday, January 14, 2010 - 16:57
on Forum topic
Hello from Florida
tired starter
pattycakes
Thursday, January 14, 2010 - 16:35
on Blog post
Bread Inspired by Chad Robertson's Country Sourdough
so that's how that works
avatrx1
Thursday, January 14, 2010 - 16:29
on Blog post
My 1-2-3 bread using discarded starter
Try a different Route
Aussie Pete
Thursday, January 14, 2010 - 16:28
on Forum topic
Bread Making Failure-Tips and advises are welcome
Hi Brooklyn...
Had to wait
LindyD
Thursday, January 14, 2010 - 16:24
on Forum topic
too much rise...what to do? HELP!
Hobby or business - need to get clear!
rossnroller
Thursday, January 14, 2010 - 16:18
on Forum topic
Selling bread from my home
Tread carefully
LindyD
Thursday, January 14, 2010 - 16:15
on Forum topic
Selling bread from my home
Haiti and thanks
Judon
Thursday, January 14, 2010 - 16:07
on Blog post
Haiti response and a total duh moment
torn?

Shiao-Ping
Thursday, January 14, 2010 - 15:53
on Blog post
My imitation of Chad Robertson's Country Sourdough
Hi claudia,

Floydm
Thursday, January 14, 2010 - 15:49
on Blog post
Haiti response and a total duh moment
I am new to bread baking. I
vstyn
Thursday, January 14, 2010 - 15:44
on Forum topic
rye starter
haiti relief

cgmeyer2
Thursday, January 14, 2010 - 15:38
on Blog post
Haiti response and a total duh moment
My Sunset Book
Rosalie
Thursday, January 14, 2010 - 15:36
on Forum topic
what was your first bread book?
thanks for all your suggestions

cgmeyer2
Thursday, January 14, 2010 - 15:33
on Forum topic
fiber from juicing fruits & vegetables
So sweet
RachelJ
Thursday, January 14, 2010 - 15:28
on Forum topic
Bread Poem
Not a dietician but
Janknitz
Thursday, January 14, 2010 - 15:03
on Forum topic
Bedtime snack for diabetic-sourdough oatmeal muffins
Thanks
sergio83
Thursday, January 14, 2010 - 14:49
on Forum topic
Hello from Florida
Rossisky

ananda
Thursday, January 14, 2010 - 14:37
on Blog post
Pure Sourdough Rye, year 1939
(Sorry for not replying
Ryeblossom
Thursday, January 14, 2010 - 14:23
on Blog post
What defines a bread? or, Is a baguette, a baguette, or just a shape?
For all practical purposes

mrfrost
Thursday, January 14, 2010 - 14:16
on Forum topic
Diastatic Malt
counting carbs
This Day
Thursday, January 14, 2010 - 13:42
on Forum topic
Bedtime snack for diabetic-sourdough oatmeal muffins
Shiao Ping,When I see your
salma
Thursday, January 14, 2010 - 13:42
on Blog post
My imitation of Chad Robertson's Country Sourdough
Russian translation @ korish

dmsnyder
Thursday, January 14, 2010 - 12:36
on Blog post
Pure Sourdough Rye, year 1939
Beautiful rye breads, Shiao-Ping!

dmsnyder
Thursday, January 14, 2010 - 12:32
on Blog post
Pure Sourdough Rye, year 1939
If you don't want to see purple

Mini Oven
Thursday, January 14, 2010 - 12:05
on Forum topic
Purple Walnut Bread. Aargh!