Recent Forum and Blog Comments

Thanks, droidman!

dmsnyder
Saturday, January 2, 2010 - 21:27
on Blog post
My first breads of 2010
Do it! @ Stephanie

dmsnyder
Saturday, January 2, 2010 - 21:26
on Blog post
My first breads of 2010
OMG!!
Paddyscake
Saturday, January 2, 2010 - 21:24
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Crab sandwiches

dmsnyder
Saturday, January 2, 2010 - 21:22
on Blog post
My first breads of 2010
Smoked dungeness crab?

dmsnyder
Saturday, January 2, 2010 - 21:18
on Blog post
My first breads of 2010
Thanks, Shiao-Ping!

dmsnyder
Saturday, January 2, 2010 - 21:16
on Blog post
My first breads of 2010
Thank you.

Shiao-Ping
Saturday, January 2, 2010 - 21:11
on Blog post
House Miche
Do Something Tuscan

Wild-Yeast
Saturday, January 2, 2010 - 20:57
on Forum topic
forgot salt
Familiar bread = favourite bread

Shiao-Ping
Saturday, January 2, 2010 - 20:54
on Blog post
House Miche
Crab Sands

Wild-Yeast
Saturday, January 2, 2010 - 20:44
on Blog post
My first breads of 2010
Inside shots tomorrow
Syvwlch
Saturday, January 2, 2010 - 20:42
on Forum topic
Finally, a Grigne!
You were right!
Syvwlch
Saturday, January 2, 2010 - 20:41
on Forum topic
Finally, a Grigne!
Update, part deux..
Mike E
Saturday, January 2, 2010 - 20:36
on Forum topic
Starter seems to work, but not getting a complete loaf..
How lovely!

Shiao-Ping
Saturday, January 2, 2010 - 20:29
on Blog post
My first breads of 2010
Thanks for all the opinions!
murphalert
Saturday, January 2, 2010 - 20:17
on Forum topic
Cast Iron vs. Enameled Cast Iron
Forgot the salt
joem6112
Saturday, January 2, 2010 - 20:11
on Forum topic
forgot salt
Old Friends..
Paddyscake
Saturday, January 2, 2010 - 20:01
on Blog post
My first breads of 2010
SF Starter flavor @ Patsy

dmsnyder
Saturday, January 2, 2010 - 19:52
on Blog post
My first breads of 2010
Tour de force
rayel
Saturday, January 2, 2010 - 19:43
on Forum topic
New Year's Day Bake
SF starter
plevee
Saturday, January 2, 2010 - 19:06
on Blog post
My first breads of 2010
but, but, where's the

SylviaH
Saturday, January 2, 2010 - 18:56
on Blog post
My first breads of 2010
Crumb shots are now uploaded.

dmsnyder
Saturday, January 2, 2010 - 18:47
on Blog post
My first breads of 2010
Vegetable oil

SylviaH
Saturday, January 2, 2010 - 18:39
on Forum topic
Judie’s Big Pound Cake
Beautiful. Great volume.
What

mrfrost
Saturday, January 2, 2010 - 18:31
on Forum topic
Stock Pot Loaves
Cake

BettyR
Saturday, January 2, 2010 - 18:19
on Forum topic
Judie’s Big Pound Cake
Brown Top

BettyR
Saturday, January 2, 2010 - 18:17
on Forum topic
Judie’s Big Pound Cake
Too Sweet

BettyR
Saturday, January 2, 2010 - 18:11
on Forum topic
Judie’s Big Pound Cake
Perfect start

SylviaH
Saturday, January 2, 2010 - 18:08
on Blog post
My first breads of 2010
Scoring @ occidental

dmsnyder
Saturday, January 2, 2010 - 18:04
on Blog post
My first breads of 2010
muchos gracias
Feelin Crumby
Saturday, January 2, 2010 - 18:03
on Forum topic
Desum Bread
My apologies, Glenn.

dmsnyder
Saturday, January 2, 2010 - 17:56
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Score!

occidental
Saturday, January 2, 2010 - 17:39
on Blog post
My first breads of 2010
BBA Portuguese Sweet Bread
jannrn
Saturday, January 2, 2010 - 17:37
on Blog post
Portuguese Sweet Bread: BBA Recipe
cake is cooked
gardenchef
Saturday, January 2, 2010 - 17:24
on Forum topic
Judie’s Big Pound Cake
No!

dmsnyder
Saturday, January 2, 2010 - 17:20
on Forum topic
Help - Should I add steam when baking sourdough challah?
beautiful
droidman
Saturday, January 2, 2010 - 17:20
on Blog post
My first breads of 2010
I'm thinking about finally

Stephanie Brim
Saturday, January 2, 2010 - 17:20
on Blog post
My first breads of 2010
I decided on the enameled...
Ria
Saturday, January 2, 2010 - 17:19
on Forum topic
Cast Iron vs. Enameled Cast Iron
Non-enameled for Baking

gaaarp
Saturday, January 2, 2010 - 16:55
on Forum topic
Cast Iron vs. Enameled Cast Iron
uhoh....
gardenchef
Saturday, January 2, 2010 - 16:43
on Forum topic
Judie’s Big Pound Cake
Me too
althetrainer
Saturday, January 2, 2010 - 16:35
on Forum topic
irish malt bread
after some more hour it

nicodvb
Saturday, January 2, 2010 - 16:27
on Forum topic
Sourdough as yogurth starter?
shortening substitute?
gardenchef
Saturday, January 2, 2010 - 15:59
on Forum topic
Judie’s Big Pound Cake
I just sliced into one, still

hutchndi
Saturday, January 2, 2010 - 15:40
on Forum topic
Stock Pot Loaves
Finally got around to making
KansasGirlStuckInMaryland
Saturday, January 2, 2010 - 15:38
on Article
Peter Reinhart's Wild Rice and Onion Bread
shortening

BettyR
Saturday, January 2, 2010 - 15:34
on Forum topic
Judie’s Big Pound Cake
Bottom line: The crumb was
Carl Bergensis
Saturday, January 2, 2010 - 15:31
on Forum topic
Reinhart's multigrain -- kaboom!
Seeking Perfection in Your Greek Bread...Careful

GSnyde
Saturday, January 2, 2010 - 15:25
on Blog post
Greek Bread - I finally make it with my Greek daughter-in-law
Sir Galahad is KA All Purpose
sicilianbaker
Saturday, January 2, 2010 - 15:09
on Forum topic
Bulk Flour
Very cool!
LindyD
Saturday, January 2, 2010 - 15:04
on Forum topic
Stock Pot Loaves