Recent Forum and Blog Comments

Alternate Forum

flournwater
Tuesday, January 19, 2010 - 10:21
on Forum topic
Better oven-spring?
Did you try folding? I've

Stephanie Brim
Tuesday, January 19, 2010 - 10:21
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
Link

flournwater
Tuesday, January 19, 2010 - 10:17
on Forum topic
Baking Soda creates no bubbles
If It's' Alive I'd Use It

flournwater
Tuesday, January 19, 2010 - 10:15
on Forum topic
Changing a firm starter to liquid - when is it ready?
Test baking soda for freshness

mrfrost
Tuesday, January 19, 2010 - 10:06
on Forum topic
Baking Soda creates no bubbles
Heres my rye starter I have one question

The Roadside Pie King
Tuesday, January 19, 2010 - 09:53
on Forum topic
Rye Bread Starter - Help!
So, what to do to fix it?

utahcpalady
Tuesday, January 19, 2010 - 09:17
on Forum topic
Baking Soda creates no bubbles
If the first starter rises,

Mini Oven
Tuesday, January 19, 2010 - 09:16
on Forum topic
Rye Bread Starter - Help!
Mike Avery at Sourdough Home says

Crider
Tuesday, January 19, 2010 - 09:02
on Forum topic
Best BreadMaker
I was doing a levain build

breadbakingbassplayer
Tuesday, January 19, 2010 - 08:57
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
Hidden

SylviaH
Tuesday, January 19, 2010 - 08:53
on Blog post
Where is Waldo?
hi,
overfermented as in it
koloatree
Tuesday, January 19, 2010 - 08:51
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
These are my observations:

Mini Oven
Tuesday, January 19, 2010 - 08:47
on Forum topic
La cloche - Romertopf / Terra cotta pot instructions?
Just a note...
Nymphaea
Tuesday, January 19, 2010 - 08:31
on Forum topic
Two sourdough questions
Rye Starter - Help!
kathunter
Tuesday, January 19, 2010 - 08:30
on Forum topic
Rye Bread Starter - Help!
I know, Jeff,
I am thinking
Barmaley
Tuesday, January 19, 2010 - 08:24
on Forum topic
Best BreadMaker
When I have done this it
KenK
Tuesday, January 19, 2010 - 08:22
on Forum topic
Baking Soda creates no bubbles
arlo, what is a rye chop ?

AnnaInNC
Tuesday, January 19, 2010 - 08:16
on Blog post
Honey Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
Welcom!
Royall Clark
Tuesday, January 19, 2010 - 08:14
on Forum topic
Hello from Utah!
One concern...

Mini Oven
Tuesday, January 19, 2010 - 07:19
on Forum topic
Rye Bread Starter - Help!
Sorry, David

davidg618
Tuesday, January 19, 2010 - 07:09
on Blog post
Breads and Spreads: 4th Annual Open House
Thanks...

davidg618
Tuesday, January 19, 2010 - 07:05
on Blog post
Breads and Spreads: 4th Annual Open House
looks like we've got another scientist/baker!
Anonymous
Tuesday, January 19, 2010 - 07:01
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
your pictures are lovely
Anonymous
Tuesday, January 19, 2010 - 06:57
on Blog post
Where is Waldo?
Okay thanks, I will give that
aturco
Tuesday, January 19, 2010 - 06:54
on Forum topic
Crust/Film forming on No-Knead Dough
casting my ballot
Anonymous
Tuesday, January 19, 2010 - 06:47
on Forum topic
Best posts of 2009
Why trash it?
JeremyCherfas
Tuesday, January 19, 2010 - 06:25
on Forum topic
Rye Bread Starter - Help!
The Perfect Toppings

utahcpalady
Tuesday, January 19, 2010 - 06:06
on Forum topic
Quick Rustic Ciabatta Pizza - Recipe, Full Howto with Pics
Fruit also in Indonesia, Malaysia & the Philippines

Mini Oven
Tuesday, January 19, 2010 - 05:45
on Blog post
Where is Waldo?
To set your compensation
Dave323
Tuesday, January 19, 2010 - 05:45
on Forum topic
Baker's Compensation
What are the procedures in
Yerffej
Tuesday, January 19, 2010 - 05:37
on Forum topic
Better oven-spring?
Given the type of breads and
Yerffej
Tuesday, January 19, 2010 - 05:32
on Forum topic
Best BreadMaker
Thank you.

Shiao-Ping
Tuesday, January 19, 2010 - 04:52
on Blog post
Where is Waldo?
So the rain hasn't come your way...

Shiao-Ping
Tuesday, January 19, 2010 - 04:52
on Blog post
Where is Waldo?
You wouldn't believe how many mango trees there are ...

Shiao-Ping
Tuesday, January 19, 2010 - 04:35
on Blog post
Where is Waldo?
thank you, sephiepoo, for the wiki article.

Shiao-Ping
Tuesday, January 19, 2010 - 04:30
on Blog post
Where is Waldo?
Little Bird was so lucky to have you as a "single parent."

Shiao-Ping
Tuesday, January 19, 2010 - 04:18
on Blog post
Where is Waldo?
Adding cracked wheat to a

arlo
Tuesday, January 19, 2010 - 03:51
on Blog post
Honey Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
Re: Best Bread Maker
sphealey
Tuesday, January 19, 2010 - 03:22
on Forum topic
Best BreadMaker
Filling

The Roadside Pie King
Tuesday, January 19, 2010 - 01:49
on Blog post
Baby Shower 2010 Bake
Vietnamese baguettes

RobynNZ
Monday, January 18, 2010 - 23:57
on Forum topic
Banh Mi bread?
hi shiao- ping what a lovely

yozzause
Monday, January 18, 2010 - 23:34
on Blog post
Where is Waldo?
Double hydration

dmsnyder
Monday, January 18, 2010 - 23:14
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
My attempt at the BBA version

raidar
Monday, January 18, 2010 - 23:09
on Forum topic
BBA Portuguese Sweet Bread
Your muffins
Aussie Pete
Monday, January 18, 2010 - 22:27
on Forum topic
BBA English Muffins!
Nice bread
rayel
Monday, January 18, 2010 - 22:17
on Blog post
I think I'm starting to get the hang of this...
But Jan ....

dmsnyder
Monday, January 18, 2010 - 22:16
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
Marks tricks

dmsnyder
Monday, January 18, 2010 - 22:06
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
OK so I know who to blame
Janknitz
Monday, January 18, 2010 - 22:05
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
Thanks Sephiepoo!
althetrainer
Monday, January 18, 2010 - 21:52
on Blog post
Where is Waldo?