Recent Forum and Blog Comments
- Supermarket, local hardware
Mini Ovenon Forum topicBest Local sources for oven light bulbs? - Was reading in the News about your snow.
Mini Ovenon Forum topicOld Flour
- Thanksproth5on Blog postMiche 50/50/50
- I have used my La Cloche for about 5 months
OldWoodenSpoonon Forum topicLa cloche - Romertopf / Terra cotta pot instructions? - Boaz, you've gone & inspired me
Mini Ovenon Forum topicStruan bread variations
- thank you Al
trailrunneron Blog postcheaper than therapy.... - Wish I had that energyalthetraineron Blog postcheaper than therapy....
- Happy to split flourApplePieon Blog postMy visit to Central Milling
- My first braided breadDoc Tracyon Forum topicI seen to have lost the definition in my braids
- NICE!!Paddyscakeon Forum topicPain d'Epi for the Holidays
- Happy New Year!!Paddyscakeon Blog postSwiss Cantonal Breads
- Crumb looks delicious!Paddyscakeon Blog postLight Rye Sourdough, Take 1
- WoWFeelin Crumbyon Blog postLight Rye Sourdough, Take 1
- MD BakersFeelin Crumbyon Forum topicEast Coast Bakers?
- I have been making bagels forrichawatton Forum topicQuestions about bagels
- Nice findLindyDon Blog postSwiss Cantonal Breads
- Recipe?LindyDon Forum topicHow many rises for French Baguette? Size of dough to determine fermenting periods?
- ah David...
trailrunneron Blog postcheaper than therapy....
- EMER'S BROWN BREAD RECIPEgardenchefon Forum topicirish malt bread
- Those look terrific!susanfnpon Blog postLa Brea Bagels
- sweet potato pecan cinnamon rollsDoc Tracyon Blog postSweet Potato Pecan Cinnamon Rolls
- There is no law that says
hutchndion Forum topicArtisan Bread Every Day "Mother Starter" - Crust is better in a BLACK pan, in my opinioncopyuon Forum topicCast Iron vs. Enameled Cast Iron
- sourdough ryeBusche74on Blog postLight Rye Sourdough, Take 1
- The demons must be in full retreat!
dmsnyderon Blog postcheaper than therapy.... - BagelsJanknitzon Forum topicTechniques in Reinhart's New Book - Application to Whole Grain Breads
- Not a Hibachi
flournwateron Forum topicFirst Ciabattas 2010 on Kamado Smoker - Thanks for the ideas. IJahosacaton Forum topicTemp for rising
- This was the test run
The Roadside Pie Kingon Forum topicI Need advice quick test run baked Chocolate Tiramisu - Looks like leftovers from star trek
Mini Ovenon Forum topicI Need advice quick test run baked Chocolate Tiramisu
- We have a winner here!
The Roadside Pie Kingon Forum topicI Need advice quick test run baked Chocolate Tiramisu
- Bakers in MD areasewcialon Forum topicEast Coast Bakers?
- Very nicejanijon Forum topicMy first attempt with Peter Reinhart
- Marni...have you made it?smastyon Blog postSP's Chocolate Sourdough
- thank you davidAnonymouson Blog postMy first breads of 2010
- Good to Meet YouFeelin Crumbyon Forum topicEast Coast Bakers?
- Welcome, FreckledLindyDon Forum topicnewbie here- ever heard of ballerup master mixer?
- If that is a first attemptYerffejon Forum topicMy first attempt with Peter Reinhart
- I am in Elkridge, MD. I liveKansasGirlStuckInMarylandon Forum topicEast Coast Bakers?
- Hi..yes, I got the messageabrogardon Forum topicDoughs Suddenly Won't Rise - Could Flour Be Bad?
- I'm sure not an expert but IKenKon Forum topicMy first attempt with Peter Reinhart
- Re: Pound Cake
BettyRon Forum topicJudie’s Big Pound Cake - EncouragementPeggy Bjarnoon Forum topicEast Coast Bakers?
- Well, wow! Really.susanfnpon Blog postHoliday Baking
- TJMAXXcmkrauseon Forum topicCast Iron vs. Enameled Cast Iron
- Thanks David, you win...theirfan11on Forum topicHelp - Should I add steam when baking sourdough challah?
- ballerup= electroluxfreckledon Forum topicnewbie here- ever heard of ballerup master mixer?
- Gorgeous, Shiao-Ping!
SylviaHon Blog postFresh Grapes & Cherries Pain au Levain - Thanks, Wild-Yeast.
dmsnyderon Blog postMy first breads of 2010
- Not All Enameled Ovens Are Alike
gaaarpon Forum topicCast Iron vs. Enameled Cast Iron