Recent Forum and Blog Comments

Thanks Sephiepoo!
althetrainer
Monday, January 18, 2010 - 21:52
on Blog post
Where is Waldo?
Welcome, welcome!
althetrainer
Monday, January 18, 2010 - 21:49
on Forum topic
Hi From Southern West Virginia
Helloooooo, Utah, from California too!

OldWoodenSpoon
Monday, January 18, 2010 - 21:38
on Forum topic
Hello from Utah!
Welcome! You certainly have found the right place

OldWoodenSpoon
Monday, January 18, 2010 - 21:31
on Forum topic
Hi From Southern West Virginia
Thank you, David, for your encouragement.

Yippee
Monday, January 18, 2010 - 21:29
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
Flour choice@Nick

dmsnyder
Monday, January 18, 2010 - 21:18
on Blog post
Baguette crumb - 65% hydration dough
Thanks for the link, inlovewithbread!

dmsnyder
Monday, January 18, 2010 - 21:10
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
Miche @ hansjoakim.

dmsnyder
Monday, January 18, 2010 - 21:01
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
As for the KitchenAid Professional 600
Edith Pilaf
Monday, January 18, 2010 - 20:44
on Forum topic
Mixer advice needed
WW hydration
hansjoakim
Monday, January 18, 2010 - 20:42
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
Jealous :)
sephiepoo
Monday, January 18, 2010 - 20:31
on Blog post
Where is Waldo?
Jealous :)
sephiepoo
Monday, January 18, 2010 - 20:31
on Blog post
Where is Waldo?
Hi David,
You might find this
inlovewbread
Monday, January 18, 2010 - 20:26
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
Bonfire
LindyD
Monday, January 18, 2010 - 20:02
on Blog post
Bread and cake
Susan's Simple Sourdough

occidental
Monday, January 18, 2010 - 19:42
on Forum topic
As least sour as possible
thanks for your reply on first try at bagels
Mama Geri
Monday, January 18, 2010 - 19:41
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
Thank you, Thank you!
maryserv
Monday, January 18, 2010 - 19:38
on Forum topic
good price for bannetons
Welcome to TFL!
althetrainer
Monday, January 18, 2010 - 19:34
on Forum topic
Hello from Utah!
Five- (or Ten-) Grain Seeded Sourdough

gaaarp
Monday, January 18, 2010 - 19:28
on Forum topic
Looking for a hearty WW bread with nuts and seeds etc
I'll try 65%
Boboshempy
Monday, January 18, 2010 - 19:16
on Blog post
Baguette crumb - 65% hydration dough
Are you looking for a pot to

hutchndi
Monday, January 18, 2010 - 19:12
on Forum topic
Stock Pot Loaves II
Right topic, wrong author
LindyD
Monday, January 18, 2010 - 19:00
on Forum topic
starter
tomato knife

occidental
Monday, January 18, 2010 - 18:54
on Forum topic
Lame VS Tomato Knife
Starter
drdobg
Monday, January 18, 2010 - 18:53
on Forum topic
starter
Amish Friendship Bread
maryserv
Monday, January 18, 2010 - 18:53
on Forum topic
Sourdough stages
The waffles look delicious!

dmsnyder
Monday, January 18, 2010 - 18:53
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
What a spread!

dmsnyder
Monday, January 18, 2010 - 18:51
on Blog post
Breads and Spreads: 4th Annual Open House
Yummy bread, now the filling?

utahcpalady
Monday, January 18, 2010 - 18:46
on Blog post
Baby Shower 2010 Bake
Thanks David!
althetrainer
Monday, January 18, 2010 - 18:40
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
vitamin C to keep bread fresh

threedogs
Monday, January 18, 2010 - 18:34
on Forum topic
100% WW- how to fix dry crumblies
Simple indeed, and the look
Boulanger
Monday, January 18, 2010 - 18:34
on Forum topic
Deli style Rye Bread recipe
What kind of fruit is it?
althetrainer
Monday, January 18, 2010 - 18:32
on Blog post
Where is Waldo?
Mixing technique, or avoiding the curse of tubular gluten.

dmsnyder
Monday, January 18, 2010 - 18:32
on Forum topic
My first attempt to make something with my dough whisk... Now I have a question.
Very good dmsnyder ,
Theese
Boulanger
Monday, January 18, 2010 - 18:31
on Forum topic
Deli style Rye Bread recipe
depends
brewninja
Monday, January 18, 2010 - 18:27
on Forum topic
Reinhart barm question
Thanks for the link Jeff ,
Boulanger
Monday, January 18, 2010 - 18:25
on Forum topic
Deli style Rye Bread recipe
(IMO)For the most foolproof

mrfrost
Monday, January 18, 2010 - 18:21
on Blog post
My 3 B's of Bagels- Build, Boil, Bake....2nd and 3rd B
Its baking now !
saraugie
Monday, January 18, 2010 - 18:19
on Forum topic
Searching for cheese bread recipe
Bad smells have several causes
copyu
Monday, January 18, 2010 - 18:18
on Forum topic
starter
probably different

ArieArie
Monday, January 18, 2010 - 18:07
on Forum topic
As least sour as possible
WOW! Thanks so much! Loving
bakingadict
Monday, January 18, 2010 - 18:04
on Forum topic
Searching for cheese bread recipe
Classic Deli Rye

dmsnyder
Monday, January 18, 2010 - 18:03
on Forum topic
Deli style Rye Bread recipe
Beautiful shots! Wonderful post!

SylviaH
Monday, January 18, 2010 - 17:58
on Blog post
Where is Waldo?
Hi-hydration honey whole wheat

dmsnyder
Monday, January 18, 2010 - 17:55
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)
LOL
LindyD
Monday, January 18, 2010 - 17:49
on Blog post
From our far flung correspondents…
Your bread looks lovely, korish.

Shiao-Ping
Monday, January 18, 2010 - 17:47
on Blog post
Pure Sourdough Rye, year 1939
If you're talking a new "baby" 100% hyd. starter

Yumarama
Monday, January 18, 2010 - 17:40
on Forum topic
When starter is ready to make new starter?
Mixer camps
LindyD
Monday, January 18, 2010 - 17:28
on Forum topic
Mixer advice needed
Ripeness
LindyD
Monday, January 18, 2010 - 17:25
on Forum topic
When starter is ready to make new starter?
Whole wheat takes a while to absorb the extra moisture
clazar123
Monday, January 18, 2010 - 17:09
on Forum topic
Help! (Suas' Honey Whole Wheat: Gloppy WW dough)