Recent Forum and Blog Comments
- Beautiful CiabattaJanknitzon Forum topicRose Levy-Beranbaum's Banana Feather Bread
- what you're worth?
mcson Forum topicBaker's Compensation - I've never made Cuban breadKenKon Forum topicCuban Bread
- Ciabattabobkay1022on Forum topicCiabatta Bread
- The Tastesaraugieon Forum topicRose Levy-Beranbaum's Banana Feather Bread
- "Whatever works for you"
pmccoolon Forum topicTwo sourdough questions - It's a dough whiskalthetraineron Forum topicMy first attempt to make something with my dough whisk... Now I have a question.
- Bouabsa baguettes slack dough
dmsnyderon Blog postFicelles made with Anis Bouabsa's baguette formula - Stock pot as coverBarbara Krausson Forum topicStock Pot Loaves II
- its a compromise...
ArieArieon Forum topicSourdough stages - Oh, I have the recipe for you!
utahcpaladyon Forum topic100% WW- how to fix dry crumblies - I couldn't see the picture last nightJanknitzon Forum topicRose Levy-Beranbaum's Banana Feather Bread
- Is it a dough whisk?Janknitzon Forum topicMy first attempt to make something with my dough whisk... Now I have a question.
- I honestly couldn't tell yajombayon Blog postAnother day, another Bouabsa
- Love it!
utahcpaladyon Blog postMy 3 B's of Bagels- Build, Boil, Bake....Here is the first B..
- Beautiful bread!clazar123on Forum topic17th Birthday Matt baked his first bread.
- Thanks again!althetraineron Forum topicThat's a fun birthday cake
- Thank you all for the very nice compliments!
SylviaHon Blog postI've been saving this one. - Herman StarterVA Susanon Forum topicLess Sour starters/breads
- Boils down to personal preferenceJanknitzon Forum topicLame VS Tomato Knife
- Personal Preference IMOAnonymouson Forum topicLame VS Tomato Knife
- no idea what happened - probably Microsoft again
DorotaMon Forum topicThat's a fun birthday cake - My bake.korishon Blog postPure Sourdough Rye, year 1939
- Flournwater, your answer isBarmaleyon Forum topicSourdough stages
- The (other) answer is "time"
Yumaramaon Forum topicSourdough stages - Paying for breadPeterPiperon Forum topicSelling bread from my home
- WowMarnion Blog postBreads and Spreads: 4th Annual Open House
- Everything looks beautifulMarnion Blog postA busy baking weekend
- Thanks for sharing yourMarnion Blog postAn Old Wooden Spoon stirs things up
- Good planning!Marnion Blog postI've been saving this one.
- Is your oven heating element on the bottom of the oven?clazar123on Forum topicApology for help request on no-knead bread
- White & red wheat about the same handling characteristics BUTclazar123on Forum topic100% WW- how to fix dry crumblies
- Absolutly My Favoritealabubbaon Blog postAnother day, another Bouabsa
- Try Penzys Spicesclazar123on Forum topicBlack seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
- In the BBA(Bread Baker's
mrfroston Forum topicCiabatta Bread - Too slack for my fist ficelles??Boboshempyon Blog postFicelles made with Anis Bouabsa's baguette formula
- Active Yeast vs Instant Yeast
jpchisarion Forum topicActive Yeast vs. Instant Yeast - Bagguettsalabubbaon Forum topicMy favorite breads to bake are __________ .
- Flour Fundalabubbaon Forum topicSelling bread from my home
- I have used black sesameflourgirl51on Forum topicBlack seeds, AKA, Nigella Sativa, AKA, black caraway, AKS Black cumin, AKA Kettzah, AKA Kollunji, etc etc
- very nice crumb!Anonymouson Blog postI've been saving this one.
- It has been a bit since Itikidocon Forum topicLye Bagels
- Thanks. How much do I need toCarl Bergensison Forum topicReinhart barm question
- Take your bread out when theYerffejon Forum topicApology for help request on no-knead bread
- I use this as my "backuptikidocon Forum topicThat 5 minutes a day book....
- one week on
Shiao-Pingon Blog postPure Sourdough Rye, year 1939 - Hi,that picture shows
nicodvbon Forum topicfrisian rye bread? - Frisian rye breadliza2on Forum topicfrisian rye bread?
- compensation
Frankoon Forum topicBaker's Compensation - lactic acidpaneepizzaon Forum topicLactic Acid Fermentation in Sourdough