Recent Forum and Blog Comments

Identical experience
marieJ
Tuesday, January 19, 2010 - 21:05
on Forum topic
Acetone?
jk = joke?

Shiao-Ping
Tuesday, January 19, 2010 - 20:57
on Blog post
Pure Sourdough Rye, year 1939
Okay, don't laugh....

Shiao-Ping
Tuesday, January 19, 2010 - 20:54
on Blog post
Where is Waldo?
Ain't No Rules - Well, not Many

flournwater
Tuesday, January 19, 2010 - 20:41
on Forum topic
Are there any rules for de-gas breads?
You Have Mail

flournwater
Tuesday, January 19, 2010 - 20:34
on Forum topic
ISO a good squaw bread & Potato bread recipe..
Posting photos

mrfrost
Tuesday, January 19, 2010 - 20:21
on Forum topic
How do you upload a photo here? sorry for the stupid question
great advice!
Anonymous
Tuesday, January 19, 2010 - 20:17
on Forum topic
New to baking and already desperate for help!
Be Courageous

flournwater
Tuesday, January 19, 2010 - 20:07
on Forum topic
New to baking and already desperate for help!
Usually, doughs for breads

mrfrost
Tuesday, January 19, 2010 - 20:07
on Forum topic
Are there any rules for de-gas breads?
Smart & Final

Franchiello
Tuesday, January 19, 2010 - 20:01
on Forum topic
Sam's club flour
100 percent starter
droidman
Tuesday, January 19, 2010 - 19:59
on Blog post
Light Rye Sourdough, Take 1
hi shiao-ping
EASTERN KING

yozzause
Tuesday, January 19, 2010 - 19:56
on Blog post
Where is Waldo?
Hello!
inlovewbread
Tuesday, January 19, 2010 - 19:31
on Forum topic
Hi
Thanks Mini O and nicodvb
inlovewbread
Tuesday, January 19, 2010 - 19:25
on Forum topic
Rye Starter- smell?
@kathleen
inlovewbread
Tuesday, January 19, 2010 - 19:21
on Forum topic
Rye Starter- smell?
Their New York Deli Rye has 50% rye flour!

Shiao-Ping
Tuesday, January 19, 2010 - 19:21
on Blog post
Where is Waldo?
Yes
korish
Tuesday, January 19, 2010 - 19:20
on Blog post
Pure Sourdough Rye, year 1939
Into Day 2 in making my starter
Janwa
Tuesday, January 19, 2010 - 18:48
on Blog post
Wild Yeast Sourdough Starter
Waldo is not my tradition... hehehe....

Shiao-Ping
Tuesday, January 19, 2010 - 18:46
on Blog post
Where is Waldo?
Oh, I see.

Shiao-Ping
Tuesday, January 19, 2010 - 18:43
on Blog post
Where is Waldo?
probiotics

Shiao-Ping
Tuesday, January 19, 2010 - 18:41
on Blog post
Pure Sourdough Rye, year 1939
stiff dough
Edith Pilaf
Tuesday, January 19, 2010 - 18:32
on Forum topic
KA Professional 600 Bowl slipping off the tab in the back?
Ack! Don't grease those nice

hutchndi
Tuesday, January 19, 2010 - 18:17
on Forum topic
about to use bannentons for the 1st time
juice them

Shiao-Ping
Tuesday, January 19, 2010 - 18:16
on Blog post
Where is Waldo?
Hi and welcome. Hopefully

hutchndi
Tuesday, January 19, 2010 - 18:10
on Forum topic
Hi
Rye Starter Temperature
kathunter
Tuesday, January 19, 2010 - 18:08
on Forum topic
Rye Starter- smell?
Probably not :)
sephiepoo
Tuesday, January 19, 2010 - 17:43
on Blog post
Where is Waldo?
For just dough
Janknitz
Tuesday, January 19, 2010 - 17:37
on Forum topic
Best BreadMaker
Hi RC
smasty
Tuesday, January 19, 2010 - 17:33
on Blog post
My 1-2-3 bread using discarded starter
The pictures below, yep

hutchndi
Tuesday, January 19, 2010 - 17:33
on Forum topic
Better oven-spring?
Food Safety First!
Janknitz
Tuesday, January 19, 2010 - 17:31
on Forum topic
Refrigerating my Starter
Your picture looks like a
Yerffej
Tuesday, January 19, 2010 - 17:26
on Forum topic
Better oven-spring?
Wow, what beautiful fruit!
althetrainer
Tuesday, January 19, 2010 - 17:22
on Blog post
Where is Waldo?
instant yeast
markie_oliver
Tuesday, January 19, 2010 - 17:19
on Forum topic
help! calgarian or canadian bakery supplier for ingredients and equipments.
The Zo works fine for dough
sphealey
Tuesday, January 19, 2010 - 16:59
on Forum topic
Best BreadMaker
That is a LARGE recipe!
clazar123
Tuesday, January 19, 2010 - 16:55
on Forum topic
New to baking and already desperate for help!
ww version

metropical
Tuesday, January 19, 2010 - 16:53
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Ahhh.... so THAT's what happened ....

Shiao-Ping
Tuesday, January 19, 2010 - 16:53
on Blog post
Where is Waldo?
Fresh yeast & flour @ Superstore that is!
althetrainer
Tuesday, January 19, 2010 - 16:49
on Forum topic
help! calgarian or canadian bakery supplier for ingredients and equipments.
Gluten not being developed (enough)

mrfrost
Tuesday, January 19, 2010 - 16:47
on Forum topic
New to baking and already desperate for help!
Yup, chopped rye berries. If

arlo
Tuesday, January 19, 2010 - 15:51
on Blog post
Honey Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
got a few for you

Franko
Tuesday, January 19, 2010 - 15:48
on Forum topic
help! calgarian or canadian bakery supplier for ingredients and equipments.
Vermont Sourdough with Whole Wheat

hutchndi
Tuesday, January 19, 2010 - 15:31
on Forum topic
Stock Pot Loaves II
Hey! Congrats on starting a

arlo
Tuesday, January 19, 2010 - 15:00
on Blog post
The saga of Slow Moe
KitchenAid Forum
LindyD
Tuesday, January 19, 2010 - 14:59
on Forum topic
KA Professional 600 Bowl slipping off the tab in the back?
Like wise for me too Jan....
Royall Clark
Tuesday, January 19, 2010 - 14:31
on Forum topic
Missing book!!
Picture
korish
Tuesday, January 19, 2010 - 14:25
on Blog post
Pure Sourdough Rye, year 1939
Mine was probably over riped.
korish
Tuesday, January 19, 2010 - 14:18
on Blog post
If your starter is over fermented... Don't mix the final dough with it... Start over!
I love your posts Shiao-Ping!
Janknitz
Tuesday, January 19, 2010 - 14:18
on Blog post
Where is Waldo?
Once it's sane it will smell

nicodvb
Tuesday, January 19, 2010 - 14:13
on Forum topic
Rye Starter- smell?