Recent Forum and Blog Comments
- Perhaps never?Janknitzon Forum topicChanging a firm starter to liquid - when is it ready?
- Over-fermented preferment
wallyon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over! - You'll find itJanknitzon Forum topicMissing book!!
- how did it turn out?
Frankoon Forum topicSearching for cheese bread recipe - Bahn mi
wallyon Forum topicBanh Mi bread?
- Sounds like the starter was in need
Mini Ovenon Forum topicRye Starter- smell? - Thanks for the advicejskon Forum topicTwo sourdough questions
- It used to be that I couldn't
Stephanie Brimon Forum topicGuinness bread - BBARoyall Clarkon Forum topicMissing book!!
- Also, my starter is
breadbakingbassplayeron Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over! - 75% hydration (by weight) has
Stephanie Brimon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- Too longkorishon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- what is it? real rye ears?
nicodvbon Blog postPure Sourdough Rye, year 1939 - Tried this one too
Franchielloon Blog postSemolina Sandwich Loaf - Beautiful loaf
Franchielloon Forum topicGuinness bread
- Thanks Mini
The Roadside Pie Kingon Forum topicRye Bread Starter - Help! - Rye chop defined
dmsnyderon Blog postHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry." - Will, stick to the instructions!
Mini Ovenon Forum topicRye Bread Starter - Help!
- Thanks, Stephanie!
dmsnyderon Blog postHoney Whole Wheat from Michel Suas' "Advanced Bread and Pastry."
- Lesson learned.korishon Blog postPure Sourdough Rye, year 1939
- Waldo looks female
SylviaHon Blog postWhere is Waldo? - Flour in the brotform bottom
dmsnyderon Blog post20100106 Mr. Hamelman's 3-stage 90% rye
- I was making a version of
breadbakingbassplayeron Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- In this case, I would useblaisepascalon Forum topicsourdough formula question
- I'll sell you my copy... I
breadbakingbassplayeron Forum topicMissing book!!
- should be fine. It just goescognitivefunon Forum topicRefrigerating my Starter
- What breadkorishon Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- Guinness,qahtanon Forum topicGuinness bread
- the acid level is correct ...
mrfroston Forum topicBaking Soda creates no bubbles - Flat pancakes
utahcpaladyon Forum topicBaking Soda creates no bubbles - So I should feed Slow Moe now and not wait the full 24?
The Roadside Pie Kingon Forum topicRye Bread Starter - Help!
- Will, did you stir it in between?
Mini Ovenon Forum topicRye Bread Starter - Help!
- Ryes and low rise
Mini Ovenon Forum topicRye Bread Starter - Help!
- Thanks for your pointers, David.
Yippeeon Blog post20100106 Mr. Hamelman's 3-stage 90% rye - My husband suggests theshallotson Blog postFrom our far flung correspondents…
- I make SD pancakes tooalthetraineron Forum topicBaking Soda creates no bubbles
- Thanks cool
The Roadside Pie Kingon Forum topicRye Bread Starter - Help!
- Looking good!althetraineron Forum topicGuinness bread
- Sorrykolobezkaon Forum topicBetter oven-spring?
- One Waldo
pmccoolon Blog postWhere is Waldo? - Tested and okay...
utahcpaladyon Forum topicBaking Soda creates no bubbles
- Detailskolobezkaon Forum topicBetter oven-spring?
- Ah, Qhatan,
pmccoolon Forum topicGuinness bread
- Will's rye starter
pmccoolon Forum topicRye Bread Starter - Help!
- Yep. I tried all that
breadbakingbassplayeron Blog postIf your starter is over fermented... Don't mix the final dough with it... Start over!
- 1PL Vital Glutensaraugieon Forum topicBetter oven-spring?
- AgreementArbygon Forum topicBaker's Compensation
- This happened to me also with stif dough
The Roadside Pie Kingon Forum topicKA Professional 600 Bowl slipping off the tab in the back?
- Sorry for the confusion
The Roadside Pie Kingon Forum topicRye Bread Starter - Help!
- No Pressure
flournwateron Forum topicCrust/Film forming on No-Knead Dough