Recent Forum and Blog Comments
- Pullman loaves.qahtanon Forum topicPullman Pans
- I did notice that
The Roadside Pie Kingon Forum topicfound great price on coiled wicker baskets for final proofing - Nice looking loaves!althetraineron Forum topicPullman Pans
- Great looking loaf.
SylviaHon Blog post20090415 Sesame Toast Bread - Water Roux Starter and Sponge - Link to formula
Yippeeon Blog post20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method - aluminum roasterDoc Tracyon Blog postMini's Favorite 100% Rye Ratio
- Bagel Aidshuttervectoron Forum topicNeed bagel aid
- Did anyone notice
SylviaHon Forum topicfound great price on coiled wicker baskets for final proofing - Hi Stan I was referring to
The Roadside Pie Kingon Forum topicfound great price on coiled wicker baskets for final proofing - Bagel Aidshuttervectoron Forum topicNeed bagel aid
- re: buttermilk clusterejmon Blog postbuttermilk cluster
- update- got off the phone with pleasant hill grainfreckledon Forum topicnew dlx owner- disappointed, did i get a reject mixer?
- Banh Mi RecipeDonDon Forum topicBanh Mi bread?
- my Pullman loavesqahtanon Forum topicPullman Pans
- Oooo that sounds good!althetraineron Forum topicSD Beet Sandwich loaves inspired by Miwaukeecooking
- MixerAnonymouson Forum topicMixer advice needed
- Poke and twirl
AWon Forum topicNeed bagel aid - Saltcharbonoon Forum topicEffects of salt in preferment?
- Semolina Breadsaraugieon Forum topicDesert Island Bread Book
- I had just thought about creamy pickled Herring
Mini Ovenon Forum topicSD Beet Sandwich loaves inspired by Miwaukeecooking - four suggestions
Elaginson Forum topicNeed bagel aid - Wow!Postal Grunton Blog postGérard Rubaud Miche
- Beet bread sandwichalthetraineron Forum topicSD Beet Sandwich loaves inspired by Miwaukeecooking
- Thank, Mini.
thebreadfairyon Blog postMini's Favorite 100% Rye Ratio - I think a cast iron dutch oven would work just fine.
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio - wasn't suggesting toxicity
Elaginson Forum topicfound great price on coiled wicker baskets for final proofing - Great Ideakorishon Blog postImproved Proofer...takes the guess work out of the equation...
- Oven constructionkorishon Blog postLet's hear it for the Miche....
- Wish I could order someZenithon Forum topicfound great price on coiled wicker baskets for final proofing
- Gogress indeedkorishon Blog postbuttermilk cluster
- That's a wonderfull breadkorishon Blog postGérard Rubaud Miche
- Salt in prefermentehanneron Forum topicEffects of salt in preferment?
- thanks ,)
nicodvbon Forum topicEffects of salt in preferment? - Yes, without a doubt.
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio - I'm not sure it is a mistake...
Floydmon Blog postbuttermilk cluster - Click the Edit tab which is
DorotaMon Forum topicEffects of salt in preferment? - Gorgeous breads,Shiao-Ping!
dmsnyderon Blog postGérard Rubaud Miche - Click edit at the top of the
mrfroston Forum topicEffects of salt in preferment? - Timing is everything, when
mrfroston Forum topicNeed bagel aid - Mini, would a cast iron dutchsybramon Blog postMini's Favorite 100% Rye Ratio
- This is GoodLimeyLoafon ArticlePeter Reinhart's Wild Rice and Onion Bread
- oh wow... they really did
DorotaMon Blog postbuttermilk cluster - Thanks Mark, I appreciate thekoloatreeon Forum topicgood quality deck oven baking vs convection with multiple levels baking. do they create an end product that is similar?
- I find very annying being
nicodvbon Forum topicEffects of salt in preferment? - Wet Baguettesshuttervectoron Blog postwet baguettes
- Just flour, water, salt andJoeVaon Blog postGérard Rubaud Miche
- Thank you Sharon!Marnion Blog postTFL's Hall of Fame - stand up and be counted!
- What doesn't kill you makes you stronger
The Roadside Pie Kingon Forum topicfound great price on coiled wicker baskets for final proofing - Such a pretty bread!Marnion Forum topicSD Beet Sandwich loaves inspired by Miwaukeecooking
- Country of originmaggiemon Forum topicfound great price on coiled wicker baskets for final proofing