Recent Forum and Blog Comments

The recipe
saraugie
Thursday, January 7, 2010 - 16:24
on Blog post
Whole Grain Sourdough Bread
NK SD
margieluvschaz
Thursday, January 7, 2010 - 16:20
on Forum topic
Sourdough no-knead --diagnosis?
Starting again

Mason
Thursday, January 7, 2010 - 16:07
on Forum topic
Sourdough no-knead --diagnosis?
Here is some really good

hutchndi
Thursday, January 7, 2010 - 15:59
on Forum topic
I'm A Newbie that's not so New. :)
Wow-is it possible to have only 1?
clazar123
Thursday, January 7, 2010 - 15:56
on Forum topic
what kind of starter to have if only to have one kind?
I think he uses a mixer to

Debra Wink
Thursday, January 7, 2010 - 15:54
on Forum topic
105% hydration for fresh ground?
I agree with Eric. I hate

hutchndi
Thursday, January 7, 2010 - 15:42
on Forum topic
Do you use Bannetons for all of your breads?
Fearless?

Shiao-Ping
Thursday, January 7, 2010 - 15:42
on Blog post
body and mind
more importantly......how

hutchndi
Thursday, January 7, 2010 - 15:37
on Forum topic
Cracking Mystery
That's not my knife, but I
asicign
Thursday, January 7, 2010 - 15:28
on Blog post
Hammelman's Pain au Levain
Mark Sinclair's shaping video
LindyD
Thursday, January 7, 2010 - 15:26
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
That's just Pretty!!!
judyinnm
Thursday, January 7, 2010 - 15:24
on Blog post
First Bake of 2010; Bouabsa baguettes
Clay baker sale

dosidough
Thursday, January 7, 2010 - 15:16
on Forum topic
La cloche - Romertopf / Terra cotta pot instructions?
Beautiful, Shiao-Ping!

SylviaH
Thursday, January 7, 2010 - 15:13
on Blog post
body and mind
My kokopelli dancing man

hutchndi
Thursday, January 7, 2010 - 15:09
on Forum topic
Do you use Bannetons for all of your breads?
Only when I run out of

hutchndi
Thursday, January 7, 2010 - 14:58
on Forum topic
Ronco Sourdoughmatic
Proofing Box
shuttervector
Thursday, January 7, 2010 - 14:55
on Forum topic
Make shift proofing box
feed and keep going
korish
Thursday, January 7, 2010 - 14:49
on Forum topic
Three starters died in a row - need help.
Bake and Freeze

longhorn
Thursday, January 7, 2010 - 14:47
on Forum topic
Storing foccacia
It's cold eh
ehanner
Thursday, January 7, 2010 - 14:47
on Forum topic
Make shift proofing box
Interesting!
Chode
Thursday, January 7, 2010 - 14:45
on Forum topic
Lingering Questions: Can you help me with answers?
nice orange bits there
Anonymous
Thursday, January 7, 2010 - 14:38
on Blog post
Almond and Satsuma Bread
Suggestions

wally
Thursday, January 7, 2010 - 14:35
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
you managed to achieve those beautiful holes
Anonymous
Thursday, January 7, 2010 - 14:34
on Blog post
Hammelman's Pain au Levain
i bet you are!
Anonymous
Thursday, January 7, 2010 - 14:33
on Blog post
my first
Hans,
What lovely breads.
Anonymous
Thursday, January 7, 2010 - 14:31
on Blog post
Recent bakes
Bad memory
seki
Thursday, January 7, 2010 - 14:29
on Forum topic
Hamelman's oatmeal bread confusion
Chode-Check the salt--Dan D?
ehanner
Thursday, January 7, 2010 - 14:26
on Forum topic
Lingering Questions: Can you help me with answers?
Well we are beginning to
abrogard
Thursday, January 7, 2010 - 14:23
on Forum topic
Doughs Suddenly Won't Rise - Could Flour Be Bad?
I use...
Chode
Thursday, January 7, 2010 - 14:01
on Forum topic
Lingering Questions: Can you help me with answers?
Better, not quite there yet...
jocelyn
Thursday, January 7, 2010 - 13:57
on Forum topic
Hello from Montreal and an impassioned plea for large bubbles
LOL!
Janknitz
Thursday, January 7, 2010 - 13:56
on Forum topic
Make shift proofing box
Thanks to everyone for the
KneadToKnow
Thursday, January 7, 2010 - 13:51
on Forum topic
Bread failure.
One more thing
ehanner
Thursday, January 7, 2010 - 13:47
on Forum topic
Cracking Mystery
Chode-Flour question
ehanner
Thursday, January 7, 2010 - 13:40
on Forum topic
Lingering Questions: Can you help me with answers?
Beautiful looking loaf!

wally
Thursday, January 7, 2010 - 13:39
on Blog post
Hammelman's Pain au Levain
Storing foccacia

wally
Thursday, January 7, 2010 - 13:28
on Forum topic
Storing foccacia
Thanks ;)
M2
Thursday, January 7, 2010 - 13:16
on Forum topic
Practice recipes-how small can I go?
Thanks for your reply!
Chode
Thursday, January 7, 2010 - 13:08
on Forum topic
Lingering Questions: Can you help me with answers?
Makeshift Proofing
ehanner
Thursday, January 7, 2010 - 13:06
on Forum topic
Make shift proofing box
2 Large loaves pictured using 91/2X51/2 pans

SylviaH
Thursday, January 7, 2010 - 13:01
on Forum topic
Hamelman's oatmeal bread confusion
Thanks Mini.

SylviaH
Thursday, January 7, 2010 - 13:00
on Forum topic
Hamelman's oatmeal bread confusion
Lingering Chode
ehanner
Thursday, January 7, 2010 - 12:56
on Forum topic
Lingering Questions: Can you help me with answers?
weak starter
Chausiubao
Thursday, January 7, 2010 - 12:47
on Forum topic
is my starter considered weak? attempted JH sourdough
Ripened Starter
rrossi
Thursday, January 7, 2010 - 12:43
on Blog post
Another newbe question about levain or starter
Thanks for the Reply Jan!
Chode
Thursday, January 7, 2010 - 12:41
on Forum topic
Lingering Questions: Can you help me with answers?
Three Good Points

flournwater
Thursday, January 7, 2010 - 12:25
on Forum topic
Cracking Mystery
Bought two Brotforms
saraugie
Thursday, January 7, 2010 - 12:23
on Blog post
Brotform and Banneton
Oh my! Shiao-Ping!

Mini Oven
Thursday, January 7, 2010 - 12:12
on Blog post
body and mind
Are you proofing these as freestanding boules?
Janknitz
Thursday, January 7, 2010 - 11:59
on Forum topic
Lingering Questions: Can you help me with answers?