Recent Forum and Blog Comments
- Scoring
Doughtagnanon Blog postMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's - ok ... a question for everyone on this thread
Elaginson Forum topicfound great price on coiled wicker baskets for final proofing - Oh my...tattooedtonkaon Blog postTFL's Hall of Fame - stand up and be counted!
- Thanks, Floyd!
dmsnyderon Blog postSourdough Multigrain Bread from "Advanced Bread and Pastry" - It's a great start
Floydmon Forum topic1st Challah - "Breadsaws" still availabe
mrfroston Blog postHoly Oven Spring Batman! - Temperature change and crackles
dmsnyderon Blog postGérard Rubaud Miche
- I used to dislike wholeAnonymouson Forum topictaste development
- Getting Your Feet Wet
flournwateron Forum topictaste development - Beautiful, David. I can't
Floydmon Blog postSourdough Multigrain Bread from "Advanced Bread and Pastry"
- thanks!VA Susanon Forum topicSourdough stages
- Sorry 'bout that George
flournwateron Forum topicOrganizing the ~12 steps in baking
- Many thanks!Apreaon Blog postHomemade Wheat Thins
- A Suggestion
flournwateron Forum topicOrganizing the ~12 steps in baking
- Scoring
dmsnyderon Blog postMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's
- Lovin' It
flournwateron Forum topicOrganizing the ~12 steps in baking
- Radiant HeatGourmand2goon Forum topicGreetings from Canada
- Just for the sake of
mrfroston Forum topicfound great price on coiled wicker baskets for final proofing
- Football loaves
dmsnyderon Forum topicFootball loaves.. not domed. What's up with that?
- Nury's rye
Doughtagnanon Blog postMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's
- moxiesybramon Blog postMini's Favorite 100% Rye Ratio
- Show MeHo Doughon Forum topicNew guy from Missouri
- Nice jobAnonymouson Blog postMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's
- Commercial starters are finesphealeyon Forum topicCommercial starter
- Wet doughkorishon Blog postMy 1st attempt at the Nury (very) Rustic Light Rye and Bouabsa (non) Ficelle's
- Ignore the formula
mrfroston Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Jasons ciabattajackie9999on Forum topicQuestion about ciabatta pizza recipe & sd starter
- Your starterSean McFarlaneon Forum topicCommercial starter
- : )maryservon Forum topicfound great price on coiled wicker baskets for final proofing
- If it works,Postal Grunton Forum topicCommercial starter
- I think I'm gonna get some from Fantes too!maryservon Forum topicfound great price on coiled wicker baskets for final proofing
- I would notSean McFarlaneon Forum topicBleached flour
- I never tried adding Olivejackie9999on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Bless your heart, and all that in a foreign country !
AnnaInNCon Blog postTherapy by baking - autolyse without the saltavatrx1on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Your pizza sounds great. I'mmargieluvschazon Blog postHabenero Pizza and another Rainy night in AZ
- Either orLindyDon Forum topicFootball loaves.. not domed. What's up with that?
- Same
utahcpaladyon Blog postHoly Oven Spring Batman! - Mmmmmjleungon Blog postSourdough Multigrain Bread from "Advanced Bread and Pastry"
- Those look fantastic!jleungon Blog postGérard Rubaud Miche
- Welcome Ho Doughehanneron Forum topicNew guy from Missouri
- Wow! look at the crackLaddavanon Blog postMy imitation of Chad Robertson's Country Sourdough
- Glad you had successjackie9999on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- yes, that's one of the articles
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio - Cognac? For bumps and scratches?
pmccoolon Blog postTherapy by baking - No Preheat
Doughtagnanon Forum topicNo Knead to Preheat???
- Pavés au levain...
Farineon Blog postGérard Rubaud Miche - Out testing the emergency sevices, eh?
Mini Ovenon Blog postTherapy by baking
- No picture? :) Sounds
BettyRon Forum topicItalian Easter Bread - Jam Tartturosdolcion Blog postItalian jam tart