Recent Forum and Blog Comments

I like the clock idea
clazar123
Saturday, January 23, 2010 - 06:15
on Forum topic
Organizing the ~12 steps in baking
Wow
Anonymous
Saturday, January 23, 2010 - 06:13
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Shiao-Ping,
You quite
Yerffej
Saturday, January 23, 2010 - 06:12
on Blog post
Gérard Rubaud Miche
I tried your recipe and it turned out great!
avatrx1
Saturday, January 23, 2010 - 06:11
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
SP5
CanuckJim
Saturday, January 23, 2010 - 06:11
on Forum topic
Got a new SP5 Spiral Mixer - Any tips or best practices?
So yummy
Anonymous
Saturday, January 23, 2010 - 05:34
on Basic page
Pita Bread
Never thought about using the sediment
avatrx1
Saturday, January 23, 2010 - 05:29
on Blog post
sour dough olive oil enriched
Posting the recipe
Dobeda
Saturday, January 23, 2010 - 05:25
on Blog post
Let's hear it for the Miche....
Thanks...MC
CaptainBatard
Saturday, January 23, 2010 - 05:21
on Blog post
Let's hear it for the Miche....
Thank you.
How do you go with

Shiao-Ping
Saturday, January 23, 2010 - 05:20
on Blog post
Gérard Rubaud Miche
Ross, I have no doubt that
rsherr
Saturday, January 23, 2010 - 05:07
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Yes, I'm weighing the dough
rsherr
Saturday, January 23, 2010 - 05:03
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Both the miche...

Farine
Saturday, January 23, 2010 - 05:00
on Blog post
Let's hear it for the Miche....
Al the trainer,

Shiao-Ping
Saturday, January 23, 2010 - 04:58
on Blog post
Gérard Rubaud Miche
I have had the experience of

arlo
Saturday, January 23, 2010 - 04:57
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
You could.

Shiao-Ping
Saturday, January 23, 2010 - 04:57
on Blog post
Gérard Rubaud Miche
Anility
KNEADLESS
Saturday, January 23, 2010 - 04:53
on Forum topic
Organizing the ~12 steps in baking
Does the finished bread carry a deep and unique aroma?

Shiao-Ping
Saturday, January 23, 2010 - 04:52
on Blog post
Gérard Rubaud Miche
Oh, peels would be flying in

SallyBR
Saturday, January 23, 2010 - 04:02
on Forum topic
The good and the bad of a challenge...
Microsoft Word for stencil

Shiao-Ping
Saturday, January 23, 2010 - 03:27
on Blog post
Gérard Rubaud Miche
You made both of us laugh,

pmccool
Saturday, January 23, 2010 - 03:00
on Blog post
Therapy by baking
maryserv

Mebake
Saturday, January 23, 2010 - 02:59
on Forum topic
found great price on coiled wicker baskets for final proofing
Triangular ones are available, BUT...
copyu
Saturday, January 23, 2010 - 02:49
on Forum topic
found great price on coiled wicker baskets for final proofing
Hello, Jenny, welcome!

Shiao-Ping
Saturday, January 23, 2010 - 02:35
on Blog post
Gérard Rubaud Miche
The credit goes to you.

Shiao-Ping
Saturday, January 23, 2010 - 02:33
on Blog post
Gérard Rubaud Miche
The nicely written levain formula

Shiao-Ping
Saturday, January 23, 2010 - 02:20
on Blog post
Gérard Rubaud Miche
Stencils are a lot of fun.

Shiao-Ping
Saturday, January 23, 2010 - 02:04
on Blog post
Gérard Rubaud Miche
I am saying the sudden temperature difference inside and outside

Shiao-Ping
Saturday, January 23, 2010 - 01:59
on Blog post
Gérard Rubaud Miche
Full-colored rainbow - flavour

Shiao-Ping
Saturday, January 23, 2010 - 00:58
on Blog post
Gérard Rubaud Miche
The countdown has begun....

Shiao-Ping
Saturday, January 23, 2010 - 00:56
on Blog post
Gérard Rubaud Miche
Thanks, OWS!

dmsnyder
Friday, January 22, 2010 - 23:35
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Nice!!

AW
Friday, January 22, 2010 - 23:16
on Forum topic
1st photos, sourdough!
Beautifully done David, and thank you for the detailed

OldWoodenSpoon
Friday, January 22, 2010 - 23:15
on Blog post
Sourdough Multigrain Bread from "Advanced Bread and Pastry"
Stop it! Just stop, okay. I already had dinner and you

OldWoodenSpoon
Friday, January 22, 2010 - 22:05
on Blog post
Habenero Pizza and another Rainy night in AZ
No offense intended

dmsnyder
Friday, January 22, 2010 - 22:00
on Forum topic
Organizing the ~12 steps in baking
A little fun, if your mouse has a scrolling wheel

davidg618
Friday, January 22, 2010 - 21:25
on Forum topic
Organizing the ~12 steps in baking
Not 1st sourdough
Sean McFarlane
Friday, January 22, 2010 - 21:24
on Forum topic
1st photos, sourdough!
1st photo or 1st sourdough?
althetrainer
Friday, January 22, 2010 - 21:22
on Forum topic
1st photos, sourdough!
How could anyone possibly
Yerffej
Friday, January 22, 2010 - 21:16
on Blog post
Gérard Rubaud Miche
Totally impressed!
Paddyscake
Friday, January 22, 2010 - 21:13
on Forum topic
1st photos, sourdough!
Awesome Rye with Caraway

Yumarama
Friday, January 22, 2010 - 21:12
on Forum topic
The good and the bad of a challenge...
my bannetons

Elagins
Friday, January 22, 2010 - 20:05
on Forum topic
found great price on coiled wicker baskets for final proofing
Factor in the room temperature
LindyD
Friday, January 22, 2010 - 19:51
on Forum topic
Organizing the ~12 steps in baking
Hi Lindy
smasty
Friday, January 22, 2010 - 19:50
on Blog post
First Foccacia (Glezer/Acme)--questions
Beautiful
althetrainer
Friday, January 22, 2010 - 19:39
on Blog post
Gérard Rubaud Miche
Thank you

jennyloh
Friday, January 22, 2010 - 19:32
on Forum topic
the latest video from The Back Home
Hi David,
My number sense is
sergio83
Friday, January 22, 2010 - 19:29
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
For someone new to bread

Stephanie Brim
Friday, January 22, 2010 - 19:25
on Forum topic
Organizing the ~12 steps in baking
Chocolate, how can you go wrong..
Paddyscake
Friday, January 22, 2010 - 19:25
on Blog post
Holy Oven Spring Batman!
Fabulous Post
ehanner
Friday, January 22, 2010 - 19:24
on Blog post
Gérard Rubaud Miche