Recent Forum and Blog Comments

If the fingertip test is

mrfrost
Thursday, January 21, 2010 - 12:48
on Forum topic
Fingertip Test
Thanks, Eric

Yippee
Thursday, January 21, 2010 - 12:35
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
Oven type?
LindyD
Thursday, January 21, 2010 - 12:27
on Forum topic
Reinhart's Artisan Bread Every Day Classic French Bread Question
Thanks for your reply Susan,
Chode
Thursday, January 21, 2010 - 12:25
on Blog post
Today's Bread
To the contrary, that's a great observation!

davidg618
Thursday, January 21, 2010 - 12:09
on Blog post
Sourdough Experiments
I can't speak to the drier/wetter influence

pmccool
Thursday, January 21, 2010 - 12:02
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Proofing at 78 degrees?

Crider
Thursday, January 21, 2010 - 11:51
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
I'm actually following a no
Anonymous
Thursday, January 21, 2010 - 11:51
on Forum topic
Fingertip Test
Okay, Chode, let's go for it!

Susan
Thursday, January 21, 2010 - 11:49
on Blog post
Today's Bread
Nice looking crumb

SallyBR
Thursday, January 21, 2010 - 11:46
on Blog post
wet baguettes
Good looking breads, davidg618

pmccool
Thursday, January 21, 2010 - 11:44
on Blog post
Sourdough Experiments
Wet baguette, or ciabatta?

pmccool
Thursday, January 21, 2010 - 11:34
on Blog post
wet baguettes
Watch this

mrfrost
Thursday, January 21, 2010 - 11:19
on Forum topic
Fingertip Test
Getting your starter into more yeast-action than bacteria-action
Ted Wanderhill
Thursday, January 21, 2010 - 11:10
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
thanks
markie_oliver
Thursday, January 21, 2010 - 10:54
on Forum topic
help! calgarian or canadian bakery supplier for ingredients and equipments.
Yes, ajmalton,

pmccool
Thursday, January 21, 2010 - 10:47
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Thanks
Janknitz
Thursday, January 21, 2010 - 10:40
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
Excellent!
Ted Wanderhill
Thursday, January 21, 2010 - 10:26
on Forum topic
Having no luck in getting my starters to rise/ferment/proof in actual bread-making.
Brutal weather
althetrainer
Thursday, January 21, 2010 - 10:24
on Forum topic
Hello from Utah!
Would you be willing to share
AOJ
Thursday, January 21, 2010 - 10:23
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
An alternative to tossing
rossnroller
Thursday, January 21, 2010 - 10:15
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Very cute!

Yippee
Thursday, January 21, 2010 - 10:11
on Blog post
Mini's Favorite 100% Rye Ratio
Beautiful Challah, and amazingly bright, glossy glaze

OldWoodenSpoon
Thursday, January 21, 2010 - 09:56
on Forum topic
My Favorite Traditional Challah from Rose Levy Beranbaum
Spice Mix
BjornErik
Thursday, January 21, 2010 - 09:55
on Blog post
Mini's Favorite 100% Rye Ratio
Great sugestion
korish
Thursday, January 21, 2010 - 09:41
on Blog post
Lava Rocks Rock!
Link

flournwater
Thursday, January 21, 2010 - 09:29
on Forum topic
Check my Math?
Thanks for the reply...
Chode
Thursday, January 21, 2010 - 09:24
on Forum topic
Check my Math?
It's Just Nunbers

flournwater
Thursday, January 21, 2010 - 09:24
on Forum topic
Check my Math?
For whatever reason...
Chode
Thursday, January 21, 2010 - 09:23
on Forum topic
Check my Math?
I have a curiosity about the

nicodvb
Thursday, January 21, 2010 - 09:13
on Blog post
20100106 Mr. Hamelman's 3-stage 90% rye
Or work backwards..
logdrum
Thursday, January 21, 2010 - 09:04
on Forum topic
Check my Math?
Great photos!

SallyBR
Thursday, January 21, 2010 - 08:53
on Blog post
BBA Poilane Miche
You can call me Ray or you can call me Jay

The Roadside Pie King
Thursday, January 21, 2010 - 08:51
on Blog post
The saga of Slow Moe
I would agree that rolling
rsherr
Thursday, January 21, 2010 - 08:51
on Forum topic
Peter Reinhart's new Neopolitan Pizza Dough Recipe Problem
Sorry maryserv - something

DorotaM
Thursday, January 21, 2010 - 08:42
on Forum topic
found great price on coiled wicker baskets for final proofing
Which ones?
maryserv
Thursday, January 21, 2010 - 08:41
on Forum topic
found great price on coiled wicker baskets for final proofing
embedded link
maryserv
Thursday, January 21, 2010 - 08:35
on Forum topic
found great price on coiled wicker baskets for final proofing
New starter
rayel
Thursday, January 21, 2010 - 08:34
on Blog post
The saga of Slow Moe
Just beautiful Mini!
ehanner
Thursday, January 21, 2010 - 08:31
on Blog post
Mini's Favorite 100% Rye Ratio
I just ordered three of each

The Roadside Pie King
Thursday, January 21, 2010 - 08:30
on Forum topic
found great price on coiled wicker baskets for final proofing
Baskets
fishers
Thursday, January 21, 2010 - 07:44
on Forum topic
found great price on coiled wicker baskets for final proofing
Mini,
it's really a maxi

nicodvb
Thursday, January 21, 2010 - 07:36
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks for the encouragement

jennyloh
Thursday, January 21, 2010 - 07:33
on Blog post
My Attempt of a French Dimpled Rolls
Dang, I knew
Chode
Thursday, January 21, 2010 - 07:28
on Forum topic
Check my Math?
Yes, 100% Rye

Mini Oven
Thursday, January 21, 2010 - 07:21
on Blog post
Mini's Favorite 100% Rye Ratio
Baskets

BettyR
Thursday, January 21, 2010 - 07:19
on Forum topic
found great price on coiled wicker baskets for final proofing
Crumb shot

Mini Oven
Thursday, January 21, 2010 - 06:59
on Blog post
Mini's Favorite 100% Rye Ratio
Excel Sheet
turosdolci
Thursday, January 21, 2010 - 06:42
on Blog post
excel spreadsheet
Haha we absolutely do!!! So
Anonymous
Thursday, January 21, 2010 - 06:33
on Blog post
Homemade Whole Wheat Pasta
They look very good!
copyu
Thursday, January 21, 2010 - 06:28
on Forum topic
found great price on coiled wicker baskets for final proofing